I want to go to the northwest, but I still want to eat northwest food

The memory of a city often comes from its food,

So much so that even after we leave a city for a long time, we still miss it.

I believe that everyone who has been to the Northwest loves the food in the Northwest.

Xinjiang Food

Big plate chicken is Xinjiang’s specialty. The chicken greedily absorbs the soup. Coupled with belt noodles, it is a delicacy in the world. The potatoes are fragrant and waxy, and every piece Chicken is a taste treat.

There is a daily life in Xinjiang called noodles. There is a saying in Xinjiang: rice is light but noodles are heavy. Xinjiang people feel that eating noodles for lunch is solid and satisfying.

Freshly minced meat or oily meat is served to diners on chewy noodles. You can see the diners taking a mouthful of garlic and a mouthful of noodles. The vigorous movement of their cheeks is the best interpretation of the taste. Xinjiang There are dozens of types of noodles, so there is always something you like.

It's right in front of you.

Colorful, fragrant and fragrant can no longer be used to describe fried rice noodles. Once your taste buds are imprinted with a unique memory by rice noodles, you may never forget Xinjiang fried rice noodles in your life.

I don’t eat barbecue when I come back from Xinjiang. The barbecue in Xinjiang is different from other places in terms of meat quality. It is marinated with special sauces and grilled in a unique way. The barbecue master is very careful about the heat and sprinkles. The cooking time is perfectly timed, and the grilled barbecue is delicious, attractive in color, and without any smell.

Naan pit meat, the naan is roasted slowly in the pit. After roasting, the skin is crispy and the meat is tender and shiny. You can start it right away. Served with the brick tea that the Uighurs love to drink, it will leave a fragrant aroma in your mouth.

When you go to Xinjiang, you must try making naan with milk tea. Put the broken naan in the bowl in advance, pour the steaming milk tea, and after the naan fully absorbs the milk tea, it will be the most simple delicacy in the world.

Of course, Xinjiang’s delicacies are far more than these, there are also pilaf, naren, pot meat, grilled buns, thin-skinned buns, pigeon soup, naan meat... ..

Gansu Food

Speaking of Gansu, the thing that comes out of your mouth will definitely be Lanzhou Ramen.

But you can only eat it if you come to Lanzhou in person. Authentic Lanzhou Ramen.

Lanzhou beef noodles have five characteristics: Yiqing (clear soup), Erbai (radish white), Sanhong (spicy oil red), Silu (cilantro green), and Wuhuang (noodles yellow and bright).

The noodles are pulled by hand on site, and the ramen master is very skilled. After several times of pulling the noodles, he skillfully pulls off the noodles and throws them into the pot. After a minute or two, a bowl of ramen is out of the pot. .

Topped with beef noodle soup, mixed with red chili oil, green garlic sprouts, and coriander, it is amazing to eat.

If you want to serve a few more side dishes, you can also add beef. There are many types of Lanzhou ramen, including pickled cabbage, braised in soy sauce, and cold salad. Among them, my favorite is pickled cabbage beef noodles. Just thinking about it makes me drool. .

Gansu is famous not only for Lanzhou Ramen, but also for Jingyuan’s captivating bowl of lamb.

Jingyuan lamb is not only famous in Longyuan, but also popular all over the country. The amount of Jingyuan lamb transported by air to Beijing alone reaches 12 tons a year.

When eating lamb, the usual staple food is yellow rice and glutinous rice.

The yellow glutinous rice is paired with red lamb meat, the glutinous rice is topped with mutton soup, one bite of rice and one bite of meat, wow, it’s amazing....

If you go to Gansu, It would be incomplete to only try these two delicacies. You also have to eat Guohuang Donkey Meat Yellow Noodles, Heavenly Dragon Meat, and Underground Donkey Meat. The donkey meat yellow noodles are full of sauce aroma, the yellow noodles are golden in color, and the mouth is rich and delicious. Meat-yellow noodles

We also want to eat Gaodan stuffed skin, which is soft and chewy, smooth in the mouth, sour and spicy, really delicious. The real taste of the world.

I couldn’t help myself when I thought of the Wuwei Sanche. The Wuwei Sanche is composed of Liangzhou noodles, bacon, and rock sugar, red dates and fu tea.

The bacon is fat but not greasy. , the meat is fragrant but not rotten,

The Fu tea has moderate sweetness and sourness, appetizing and quenching thirst,

The noodles are thick and chewy, paired with the secret soup, one bowl is enough to make this trip That's enough.

Qinghai Food

If I were asked to choose what to eat for the first meal in Qinghai, it would definitely be Qilian Mountain mutton. Whether it’s barbecue or braised, Qilian Mountain’s mutton is amazing!

There is this sentence describing Qilian goats on the Internet: "Qilian sheep drink mineral water from the snowy mountains, eat Qilian medicinal herbs, and drink Liuwei Dihuang Pills."

A colleague just came back from a trip to the Qilian Mountains some time ago. When we were chatting together, she said that she had never eaten mutton here since she came back from Qinghai.

At the end, she sighed: The mutton from Qilian Mountains is really delicious. After eating it, eating mutton from other places just feels boring and tasteless.

Qinghai also has a very authentic delicacy, which is bench leg noodles.

Qinghai’s bench noodles are different from Sichuan’s bench noodles. They are mainly made from mixed noodles (highland barley noodles).

Chop potatoes, radish, and rapeseed to prepare the soup base, and then directly add the cut, wide and flat noodles.

Although it is plain noodles, it is delicious and fragrant. One sip can leave you with a lingering aftertaste.

When you come to Qinghai, you must eat a local hot pot. It will definitely give you a different experience. There is no strong and spicy pot bottom, but the mutton soup carefully cooked by the locals and served with sauerkraut. Bottom of the pot.

Hot pot is not the "shabu-shabu" we often eat. Instead, all the side dishes are put directly into the hot pot and arranged neatly in the pot. In addition, the hot pot side dishes are carefully selected and matched, so the hot pot The more you cook it, the better it tastes.

Of course, Qinghai’s delicacies are far more than this, there are also milk and egg mash, fish noodles, inch noodles, xuanma cakes, potato jelly... each of them is worth trying. One taste.

To be honest, the Northwest is worth a visit. The sense of travel is a unique experience that Northwest cities bring to you, which is different from other places.

The memory of northwest food is more vivid. Once exposed, muscle memory will be formed and will never be forgotten in this life.

Regarding the food in the Northwest, I can only say a few words. If you have time, come to the Northwest, just for the food.