How to eat braised pork is delicious and simple.

Ingredients: 4 aniseed, 5g pepper, 3 fragrant leaves, 3 kaempferia kaempferiae, 3 peppers, Tsaoko 1 piece, appropriate amount of onion, 20ml cooking wine, 30ml soy sauce, 20ml rose sufu, 20g rock sugar, appropriate amount of salt and appropriate amount of ginger.

Exercise:

1, prepare all the ingredients.

2. Add a proper amount of water to the casserole, and then boil the seasoning on the fire.

3. Add soy sauce.

Step 4 add soy sauce.

5. Add cooking wine.

6. Add rose fermented milk.

7. Add rock sugar for curing 10 minute.

8, pork belly washed and cut into large pieces.

9. Boil water in the pot, add pork belly and cook for 3 minutes.

10, add a little oil to the pot and fry the pork belly.

1 1, fry until the pork belly is slightly burnt, and take out the oil.

12, put the pork belly in the marinade and bring it to a boil, cover it and simmer for 1-2 hours.

13 until the meat is crisp and rotten. Season with a little salt.