I want to go to Jiujiang. Can you tell me what Jiujiang usually has for breakfast?

Breakfast in every place can best reflect the eating habits of this place. In addition to the public's steamed buns and fried dough sticks porridge, breakfast also has some local characteristics. Jiujiang, as a prefecture-level city in Jiangxi, has a long history of more than two thousand years. The precipitation of food culture makes Jiujiang have a wide variety of breakfasts. The following is the most popular breakfast in Jiujiang.

1, radish cake

Radish cake is a characteristic traditional snack in Jiujiang city. This snack is made of dough and crispy noodles, wrapped in shredded radish and fried. In Jiujiang, radish cake is generally regarded as a kind of breakfast, with clear soup and boiled eggs, which has a unique flavor. Jiujiang radish cake is exquisite in workmanship, golden in color, tender outside and tender inside, delicious in taste, cheap and affordable.

2. Clear soup

The so-called clear soup is actually what we often call wonton, which is also called wrapped noodles in some places in Jiangxi. Clear soup is made of refined flour as skin, fresh pork as stuffing, mixed with sesame oil and oil residue, and sprinkled with chopped green onion and coriander. Its skin is thin and transparent, the stuffing is full and solid, the fragrance is attractive, and it is salty and delicious. This is a hearty breakfast.

3. Wash eggs with water

Boiled eggs are a folk snack in Jiujiang, which is basically eaten for breakfast. This snack tastes slightly sweet and light. The entrance of glutinous rice water is soft and delicious, and the thick fragrance is even more attractive.

4. beef offal soup

Beef offal soup is also a classic breakfast in Jiujiang, which is usually eaten with scallion cakes. Beef offal soup is made of beef offal. The soup is rich, the beef offal is crispy and mellow, and the smell is fresh. Coupled with the soft radish, drinking such a bowl on a cold winter morning immediately makes people feel very comfortable and has no chill at all.

5. Oil residue cake

Ointment is a traditional snack and a classic breakfast in Jiujiang. Although it is fried food, it is not greasy at all. Jiujiang oil cake is fried with batter, tofu and chopped green onion. Crispy outside and tender inside, with rich aroma. A delicious breakfast can be accompanied by a bowl of soybean milk or honey water.

6.yang candy

Yang sugar is to fry dumplings in oil pan and then wrap them with a layer of sugar to eat. It is usually sold with ointment. Shops that make ointment can generally eat yangtang, one sweet and one salty, and customers can choose freely according to their own tastes.

The above six kinds of breakfasts can be eaten in Jiujiang, which is regarded as the popular breakfast in Jiujiang. Of course, Jiujiang has other breakfasts, such as pancakes, fried dough sticks, fried dumpling and steamed buns. Because it is basically found all over the country, I won't explain it to you one by one. Welcome to add a message.

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