What is milk beer?

The alcohol content is generally 0.3%, which belongs to a kind of beer and is fermented with fresh milk, malt and hops as raw materials. The alcohol taste of milk beer is very light, sweet and sour, and refreshing.

Brewing technology of milk wine

The production technology is to combine the processing technology of yogurt beverage with beer production technology, and apply modern biotechnology to beverage production. The main raw materials are fresh milk (powder), sugar, malt, hops and so on. It is fermented by unique probiotic microorganisms and fermentation technology. Through the special production process, the original nutritional components are retained, so that the original nutritional components are retained and the nutritional value is improved, and a high-grade beverage-milk beer with high added value and containing amino acids, protein and vitamins needed by human body is formed. It combines the flavor characteristics of yogurt, beer, soda and other beverages, is rich in nutrition, contains carbon dioxide gas and trace alcohol, and has a unique flavor, sweet and sour taste.

Advantages and disadvantages of milk beer

1, Benefits: Milk beer is a relatively healthy beverage fermented by yeast and lactic acid bacteria, with relatively low calories and rich carbohydrates. Drinking milk and beer properly can supplement the carbohydrates needed by the body and provide energy for the body. Yeast and lactic acid bacteria contained in milk beer can help digestion to some extent.

2. Disadvantages: Although milk beer contains certain nutrients, proper drinking is good for your health. However, milk beer contains a little alcohol. If you drink too much alcoholic milk beer, it may cause excessive alcohol intake and have a certain impact on liver and kidney function. Drinking too much milk and beer may lead to a large number of carbonated bubbles in the stomach, which may increase the burden on the stomach and may also cause abdominal pain and bloating. If the spleen and stomach are weak, try not to drink too much milk and beer at a time.