What is celery like? What is celery like?

Many people can't tell whether the celery they eat every day is celery or celery (the name of local celery). So what is celery like? What is the nutrition and eating method of celery compared with celery? Let's get to know each other.

What is celery like?

Celery and celery often appear in the vegetable market. Many people can often buy celery and celery when they go to the vegetable market to buy food, but for celery and celery, people are most concerned about their edible value, because it is directly related to their vital interests. Let's talk about the difference between celery and celery.

Celery can be divided into two kinds: Ben Qin and Xi Qin. This celery refers to domestic celery, while Xi Qin is a celery variety introduced from Europe, also known as celery, celery and celery. The nutritional value and medicinal efficacy of celery and celery are basically the same, but the shape and taste are different.

Celery plants are compact and stout, with broad petioles, many leaves per plant and heavy weight, which can reach more than 1Kg. Celery is crisp and tender, with a fragrant smell. It can be divided into yellow species, green species and variegated population.

This kind of celery is an annual or biennial herb in Umbelliferae, with slender petioles, including white celery and green celery, and there are many varieties.

Celery and celery can lower blood pressure, but celery has a better effect. Both contain fiber, which can promote defecation, but celery is rich in fiber.

What does celery look like?

Celery, also known as celery and celery, is a celery variety introduced from Europe, with compact and stout plants and wide and solid petioles. The texture is crisp and tender, with a fragrance. It can be divided into yellow species, green species and variegated population.

Celery is an exotic species, and celery is a China species. Both of them can lower blood pressure, but Tang Qin (China celery) has a better effect. Both contain fiber, which can promote defecation, but celery is rich in fiber.

Celery, an Umbelliferae plant, is neither a root vegetable nor a sticky food. Rich in protein, carbohydrates, minerals, vitamins and other nutrients, but also contains celery oil. Has the effects of lowering blood pressure, tranquilizing, invigorating stomach and inducing diuresis. It is a healthy vegetable. Celery is imported from abroad, widely planted and deeply loved by the people. Its petiole is very wide, and each leaf has a large number and a large weight. Celery and celery (China celery) have the same nutritional and dietetic value.

Edible method

There are many ways to eat celery, such as raw cold salad, fried meat, soup, stuffing, juice boiling, pickling and quick freezing. In particular, its juice can be directly mixed with noodles to make noodles or dumpling skins, which is very distinctive.

1. Celery leaves contain more carotene and vitamin C than stems, so don't throw away edible young leaves when eating;

2. Blanch celery with boiling water first (blanching should be cooled immediately), which can not only make the color of finished vegetables green, but also reduce the cooking time, thus reducing the time for oil to invade vegetables.

3. 500 grams of fresh celery can be taken with boiled water and juice, daily 1 dose. It can also be used to treat head swelling, headache and dizziness caused by hypertension or liver fire.

4. Celery leaves can also be eaten as an appetizer with cheese.