Nutritional Value of Luoshen Flower Wine

The nutritional value of 1 luoshenhua wine mainly contains a lot of water, some cellulose and alcohol. When Luoshen flower is brewed, it will be mixed with a variety of nutrients, including carbohydrates, organic acids, B vitamins, vitamin C, and a variety of amino acids needed by the human body, such as iron, potassium, magnesium, zinc and other mineral elements, which has good nutritional value.

2 Jianwei Xiaoshi Luoshen Flower Wine is rich in plant acids, including malic acid, citric acid and various amino acids. After eating, it can promote the secretion of gastric acid, increase the acidity of gastric environment and promote the digestion of food in the intestine. It is more suitable for people with poor diet and light bitterness.

3 Improve the skin Luoshen Flower Wine contains a lot of anthocyanins, polyphenols and vitamin C. These nutrients have a good antioxidant effect, which is beneficial to prevent and dilute the melanin precipitation of the skin, smooth the rough skin, improve fine lines and spots, and help improve the skin.

4 Eliminating fatigue Luoshen flower wine contains a lot of alcohol, which can relieve fatigue and relax nerves. Therefore, when the body is particularly tired or nervous and anxious because of something, coupled with the smell of wine, a good smell is conducive to alleviating tension and anxiety. Drinking Luoshen Flower Wine properly in daily life can soothe nerves and eliminate tension and fatigue.