Bao jiaozi Zhou Ji

Time flies like an arrow, coming and going in a hurry, and a week has passed quickly. We not only increased our knowledge, but also exercised ourselves. Let's learn to write a weekly diary together. In order to spare you the headache of writing a weekly diary, the following is my carefully arranged weekly diary of Bao Jiaozi. Welcome to reading. I hope you will like it.

Bao jiaozi Zhou Ji 1 At noon today, I suggested that my mother and grandparents package jiaozi together. Everyone agreed, so grandma asked grandpa to buy three pounds of dumpling skin.

I started to wrap jiaozi, but the package was not good. Then I looked at jiaozi wrapped by my mother. I thought to myself: Mom can do it, I'm sure I can do it. I must be no worse than others, so I wrapped it again. It was still not good, so I had to ask my grandmother to teach me how to wrap jiaozi. My grandmother taught me the steps of wrapping jiaozi: first put the meat in the dumpling skin, and then dip one side of the dumpling skin in water. I packed one by one according to the method, one after another. ...

Finally, we got 140 crossover, and I got 35. Children, have you learned to wrap jiaozi?

Bao jiaozi Zhou Ji 2 Today, our family is going to Bao jiaozi. I think wrapping jiaozi means putting the stuffing in the dumpling skin and then pinching the skin.

This afternoon, my parents are wrapping jiaozi skillfully. I had nothing to do, so I came to the table and wrapped it up. I took a piece of dough first, then put the stuffing in, squeezed it with my hands and wrapped jiaozi. I'm putting jiaozi in the pot. At this time, I found that my dough was crushed and the stuffing was exposed.

I'm afraid my parents will laugh at me when they find out. I quickly took a piece of dough and wrapped it in the broken place. But the stuffing came out from the other side, and the force was too great. I picked up the dough to make up for the missing stuffing. At this moment, my father asked me, "jiaozi, what are you packing?" I said, "It's jiaozi with a big belly." Father smiled.

It seems that it is not an easy task to package jiaozi. It looks simple, but it's hard to do. You have to learn to do it slowly.

Bao jiaozi Zhou Ji 3 On Saturday night, my mother suggested that we eat jiaozi at noon on Sunday. We have prepared all the materials. There are cabbage, pork, celery, dumpling wrappers and water. ...

On Sunday morning, we began to work. Mom cuts cabbage and I cut pork. Mother cut the cabbage and put it in a basin. Squeeze the water out of the cabbage. It takes an hour to squeeze. I'll chop with my right hand for a while, and when my right hand is tired, I'll chop with my left hand. After half an hour, most of the pork has been chopped; Fifteen minutes later, I chopped all the pork and put it in the basin. Next, my mother poured salt, oil, flour and soy sauce into the pork and stirred it. Then I mixed it with Chinese cabbage and mushrooms. After mixing, my mother asked me to separate the dumpling skins that were stuck together. When I divide a dumpling wrapper, my mother will wrap a jiaozi. After wrapping, mother put jiaozi into the pot to steam. After a while, the delicious jiaozi is out of the pot.

The power of cooperation is really great! Division of labor is fast!

Bao jiaozi Zhou Ji 4 Yesterday, grandma bought flour and meat and leeks at home to prepare jiaozi.

I got up early and had dinner. When Grandma comes back, we will package jiaozi together, because this is my first time to package jiaozi. My mother said that when she was young, all her family packed jiaozi, and my mother was also very skilled, so today I'm going to compare with my mother to see who packed it well.

After grandma cut the meat, leeks and flour, we began to wrap jiaozi!

For the first jiaozi, I chose a piece of dough and put a lot of stuffing in it. Finally, I wrapped the stuffing carefully, alas! There was so much stuffing that it bulged out and broke the dough. I learned a lesson from the failure of the first bag of jiaozi and the second bag of jiaozi. I added a little stuffing to the dough and wrapped it. As a result, jiaozi looks shriveled and shriveled, which is far from the jiaozi that my mother packed. Summed up the first and second failure lessons, the third time, I picked up a piece of dough, added a proper amount of stuffing, and finally wrapped it up, and finally a beautiful jiaozi came out.

Jiaozi: Today, I understand a truth. No matter what you do, you should use your head and think about it before you do it. It's easy to do things well!

Bao jiaozi Zhou Ji 5 Tonight, I will go to my parents' house for dinner.

I saw my mother-in-law Bao jiaozi. I also want to package jiaozi, but I can't, so I asked my mother-in-law, "Mother-in-law, can you teach me how to package jiaozi?" My mother-in-law gave me a dumpling wrapper from Zhang Yuanyuan and said happily, "Good! Put three fingers down first, and then put the stuffing in the dumpling skin. " I did as my mother-in-law said. The first step is perfect, but the second step is like a naughty child, I can't hold it … This time, I finally put it firmly in the dumpling skin, but it rolled out like a ball … Finally, the dumpling stuffing was "conquered" by me! ! ! She added, "Squeeze jiaozi in half, then pinch the left and right corners tightly, and a beautiful and delicious jiaozi will be ready!

I packed some jiaozi, all flat and small, and put them on the table. However, look at jiaozi wrapped by her mother-in-law. They are all full and beautiful. It seems that this little thing Bao Jiaozi needs more practice. Practice makes perfect!

Bao jiaozi Zhou Ji 6 I am nine years old and can't even Bao jiaozi. What a shame. I can't wait to learn it at once.

I went to grandma's house today and saw her reporting to Jiaozi. I leaned over to look, look, how beautifully she wrapped it! I am so envious. "Grandma, I also want to learn from jiaozi." I whispered. "Yes!" Grandma is very happy.

Then, my grandmother told me that it was easy to be a jiaozi at the age of nine. At the age of nine, the "sun" became the "moon". According to my grandmother's appearance, put the skin in the palm of your hand first, and then put the stuffing on the skin. Because the dumpling skin is dry, I must dip some water around it before it sticks. I closed my skin and pressed it with my fingers. But when I wrapped it, the dumpling stuffing leaked out. I was so proud that I thought: I have mastered the unique skill of Bao jiaozi. I put too much stuffing at this time. After wrapping jiaozi, I think I must have wrapped jiaozi beautifully. I didn't expect the stuffing to overflow. It's really too bad. I looked at jiaozi on the plate, just like a row.

Jiaozi has become my pleasure. Just remember this sentence: "the sun" has become "the moon".

Bao jiaozi Zhou Ji 7 Early in the morning, I opened my eyes and vaguely saw my parents wrapping jiaozi. I get up quickly, get dressed and watch my mother wrap jiaozi. However, after a while, an idea came to my mind. I thought: Every time I watch my mother bag jiaozi, why don't I experience the fun myself? I was about to open my mouth when two elves seemed to fly out of my ears. One said, "Hey, Betty, you are so naive. Most people don't pack things like jiaozi. And, strangely enough, you can wrap them up with your stupid hands! " The other said, "Betty, you can't know anything unless you have experienced it yourself." How do you know if you can wrap it without personal experience? "

So I got up the courage and told my mother what I thought.

My mother asked me to sit down first. After she gave me a demonstration, I began to pack it myself.

This year is the most meaningful year for me, because I have eaten the fruits of my own labor during the Spring Festival this year.

Eating jiaozi on the eighth day of the Lunar New Year has become a tradition in China. This year's Spring Festival, my family is no exception.

I've never packed jiaozi, not because I'm lazy, but because my mother thinks I'm ugly. Today is a special day. At my insistence, my mother agreed to my request and let me study jiaozi.

At the beginning, I took out two kitchen knives from the cupboard and ground them a few times to signal to everyone that I was going to start.

When jiaozi is wrapped, he can cook. I can do this job well. I rushed forward, grabbed jiaozi and threw it into the pot. Unexpectedly, my strength was too strong, and the water splashed on my face, which hurt like a needle. After a while, jiaozi was out of the pot. Looking at the steaming jiaozi, I really wanted to eat it in one bite. My bags were basically exposed, but I thought I wrapped them myself, so I fished them all into the bowl. Jiaozi, who is eating her own bag, has an indescribable pride in her heart.

Bao jiaozi Zhouji 9 Mine. Mom is wrapping jiaozi. The jiaozi she wrapped is delicious. I thought,' I can't learn anything my mother can learn. I made up my mind to make it for my parents. I made it in jiaozi.

Once, when my parents were at work, I secretly took out jiaozi's tools, dumpling wrappers, meat dishes and plates. So I picked up a dumpling skin and put a spoonful of meat, but I pulled it hard and the meat crawled out of the hole. After two strokes, the meat crawled out of the hole. After three times, there was too little meat. I can't stand up until I kick my ass. I want to let go. Suddenly, I feel that if I don't give up, I can succeed. After repeated failures, I finally got a plate of jiaozi. Then I cooked it and put it on the table. Mom and Dad came back and smelled the delicious jiaozi. My son has grown up and is sensible. I am really embarrassed.

From this story, I understand that as long as I don't give up, I can succeed.

Bao jiaozi Zhou Ji 10 Today, my mother said Bao jiaozi, and I jumped with joy. When my mother was ready, we began to work. I started to study Bao jiaozi this time. I picked up a dumpling skin, put the stuffing on it, and then folded the skin in half and pinched it. My mother said, "Be sure to pinch the skin tightly when you wrap it, or I will drink noodle soup!" " So I squeezed it hard, yeah! Oh, no! Dumpling stuffing is squeezed out from the "belly". I quickly picked up another piece of skin, covered it, and squeezed it, thus wrapping this jiaozi.

After dinner, I couldn't wait to pick up a hot jiaozi, blew it and swallowed it three times. It's delicious and my heart is full of joy. Not only can you buy jiaozi, but you also know that you are not afraid of difficulties no matter what you do.

Bao jiaozi Weekly 1 1 One Sunday afternoon, I saw my grandmother wrapping jiaozi, and I couldn't help but feel itchy. I want to learn from my grandmother to be jiaozi.

We prepared stuffing and skins and began to wrap jiaozi.

I spread a piece of skin on my palm and put a little stuffing in the middle with a spoon. Then I dipped my finger in a little water and applied it around my skin ... I learned the previous steps well, but I couldn't learn anything when I started rubbing patterns. If two skins are pinched together, jiaozi is neither good-looking nor straight; If you only pinch a layer of skin backwards, jiaozi will be soft and straight ... I tried to make jiaozi look good and stand at attention, but I couldn't help it. Jiaozi just doesn't make friends with me and keeps walking in the opposite direction.

Later, my grandmother told me that you can't drink too much water. If there is too much water, the skin will stick tightly. In order to make jiaozi stand up and look good, it is necessary to bend an arch slightly when pinching the last fold, so as to meet the requirements. ...

After listening to grandma's explanation, I suddenly realized, so I did as grandma said. jiaozi's package was really "perfect".

Jiaozi can not only make you handy, but also exercise your patience. I like to bag jiaozi.

Bao jiaozi Zhou Ji 12 Today, Fu, Yang Chenyu, He Yujing, Zeng Haihong, led by their parents, all came to our house to make wonton and jiaozi.

The mothers chopped up all the fillings and mixed them well. I saw that they were all wrapped with dedication. In order to enrich our nutrition, our mother made several kinds of stuffing, including vegetable pork stuffing, celery pork stuffing, cabbage pork stuffing, and some dried mushrooms and carrots!

"Ha ha" I stood by and watched my mouth water. After I wrapped it, the water boiled. My father put wonton and jiaozi together and put them down. At this time, I ran into the kitchen and saw them rolling in the pot and dancing happily. Soon, the steaming wonton and jiaozi were out of the pot, and we children sat together and ate happily. It is really delicious!

Bao jiaozi Zhou Ji 13 jiaozi is an indispensable food for China people to celebrate the Spring Festival.

Today is the last day of the year. After playing, my mother was making bags for jiaozi, so I went up to study bags. I saw jiaozi wrapped by my mother one by one, just like a row of small gold ingots. I was afraid that the package would be bad, so I rolled the dumpling skin with a rolling pin first.

I took a piece of dough from the table, pressed it on the table first, and then rolled it into a circle with a rolling pin. Although it's not so round, just roll it thin! Put some stuffing on the dough, fold the dough diagonally by hand and knead it from beginning to end. Haha, it's wrapped in a small jiaozi like a crescent moon.

However, its shape is much uglier than jiaozi wrapped by mom. No, have another drink! This time I added more stuffing, and jiaozi became fuller! I wrapped it patiently, and everything was more beautiful, with neat lace and elegant appearance. I don't need to say the joy in my heart. My mother also praised me for learning fast and wrapping well.

At this time, firecrackers sounded in the neighbor's house. On this beautiful and peaceful day, I learned to pack jiaozi, and I was extremely excited.

We should study everything hard, otherwise, we can't learn or do even the smallest thing.

Bao jiaozi Weekly 14 On Sunday morning, my mother said to herself, "I haven't eaten jiaozi for a long time. Eat jiaozi at noon! " Hearing this, I was very happy and shouted: "Eat jiaozi, eat jiaozi ..."

At this moment, my mother said to herself, "You can eat jiaozi on one condition. Your father is late from work, so you have to help with the bag. " This is embarrassing, I can't wrap it myself! Mom can't let herself talk any more. Give herself the sliced noodles and let herself roll them. I don't know how to do it myself. Mother made a demonstration for herself. I thought to myself, "This is not easy." However, due to excessive force, I put my face on the dough stick, and it took a lot of effort to get the dough off, but it was always not round, so I got angry and pushed it, causing a "strike." My mother looked at it and said very gently, "Be patient." Then I taught myself some action essentials.

After listening to my mother's words, I plucked up my courage and cheered up. According to the method my mother taught me, I finally rolled out the dough and wrapped dozens of jiaozi.

I feel particularly fragrant when I eat jiaozi, because there are my own works in it.

Through studying Bao jiaozi, I understand a truth: Nothing is difficult in the world, if you put your mind to it.

Bao jiaozi Weekly 15 On Sunday, my mother said, "We ate jiaozi yesterday, and everyone is going to start making Bao." I'm glad to hear the news. I have a little confidence in myself when I hire Jiao Zi for the first time.

When I wrapped jiaozi, I put too much stuffing. A bag came down, and the skin was broken, so it was patched up. The front piece was mended and the back piece was opened again. I made up another piece and finally wrapped it, but it's not like jiaozi at all, but it's quite like Zongzi! It was too difficult to wrap it like this, so I figured out a way to wrap jiaozi with something else. I said I would do it, and in a short time, a "hat" was ready.

After more than an hour of hard work, I know it like the back of my hand. I have applied for "sofa", "hat" and "plane" countless times. Among them, I am most proud of The Four Corners. There are many fillings in the four corners, and the bottom looks like a bag with four corners, so I named it "Four Corners".

Delicious jiaozi served, not to mention the taste of the food, the shape makes people fondle admiringly. I took a bite and thought it was much more delicious than the stall outside. The taste of soup can be represented by four words: fresh, sour, salty and fragrant, which can definitely be compared with steak.

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