What's in the saucepan? What's in the saucepan?

1, pickles include spinach, eggplant, potatoes and other ingredients, as well as peppers, garlic, parsley and other ingredients, which is a specialty of Northeast China. The most important thing in pickles is sauce. In addition to the sauce bought and the big sauce made at home, the northeast people will also make fried sauce at home. Delicious fried sauce with fresh vegetables is delicious.

The characteristic of pickles is a word field. The first one is wild, a big pot of vegetables, red, green, fresh and tender, covered with undrained water. The second way is to eat wild, pick up the leaves, dip them in the sauce and send them to your mouth. Little girls should not be reserved. The third taste is wild, the northeast soy sauce is mellow and salty, and the vegetables in Shan Ye are all unprocessed and natural.