Xinjiang feelings, the world is full of wine.

I wrote too much emotion, and I really want to talk about the wine in Xinjiang.

Everyone knows that Xinjiang people are bold and tough in drinking, because this land in Xinjiang has added genes to Xinjiang people.

In such a vast land, survival, life, the new world, that kind of pride, pride and spiritual permeability are all expressed through wine. Not afraid, not drunk, not falling down, Xinjiang wine has also shaped a spiritual connotation of harmony between people and nature in Xinjiang.

I have heard all kinds of stories about wine since I was a child. A bottle or two of wine is not worth showing off. Quenching thirst with wine, refreshing with wine, staying up late with wine, and keeping out the cold with wine are all common things. I feel that in Xinjiang, people who don't touch alcohol rarely meet. The spirit of Xinjiang people can always be reflected in wine.

When I was a child, wine was a must-have for every household. Unlike inland provinces, Xinjiang people would rather have no meat than wine for the New Year. Because in Xinjiang, although there is no family reunion and blind date in the mainland, everyone has comrades-in-arms, classmates and colleagues. This is another kind of affection in Xinjiang, and it is impossible to express it without wine in the New Year.

At that time, most families had to prepare several kinds of liquor. Wines in mainland provinces, such as Fenjiu, Yanghe, Jianzhuang, Zhuyeqing and Xifeng, all need support, also called face-saving wine. This kind of wine is used to entertain distinguished guests, which is rarely taken out by local people. Having this wine at home represents a certain relationship and status, as well as the degree of attention paid to guests.

Another kind of wine is Xinjiang local real estate brands such as Yili series and Kuitun series, which are limited in supply. This kind of wine is the favorite of Xinjiang people on the Spring Festival wine table, but it is often not enjoyed very much. I really know that the number is limited.

The third category is the grain wine produced by local wineries themselves. Although fame is not obvious, it must be the pride of all places. This kind of wine is the main wine of Xinjiang people during the Spring Festival. In today's words, even the worst grain wine is better than many brand wines now.

The last category is the loose wine that has now disappeared. When I was a child, many families would make a pot of loose wine during the Spring Festival. This pot is not an imaginary small pot, but a plastic cauldron with a capacity of 5 kg 10 kg. Don't think that there are many people who come to pay New Year's greetings, often 80 people, a pot of meat, two cold dishes, and a pot of five pounds will soon bottom out.

Besides white wine, it is wine. At that time, there were no such things as dry red and dry white, only red wine and white wine.

A family that pays attention to something often prepares red wine from Northeast China and Qingdao during the Spring Festival. It always tasted like sweet water at that time. Xinjiang people most recognize the red and white wines produced in Turpan. They are a little drunk, but full of grape juice. So far, they all think this is the best wine they have ever drunk, and there is no one.

This is not bragging. In those days, a bottle of wine at 60 cents, I remember, gradually disappeared in the late 1980s, and then disappeared completely. A few years ago, I went to Beijing and saw a few pieces in a tobacco hotel. A bottle shouted out the price of 200. By the same token, they also think that this is the strongest non-blended wine in China, which is not one of them.

The year of Xinjiang is indeed measured by wine to a great extent. People who pay New Year greetings often don't look at the enthusiasm and sincerity of the host, but at what wine and how much wine the host has prepared.

Today, in many places in Xinjiang, this way of talking about feelings with wine is still preserved when inviting people to dinner. After serving, the wine is uniform, not a few bottles per table, but one bottle for each person from the beginning. If guests can finish their drinks, everyone will start a second bottle. Except, of course, under special circumstances.

Xinjiang people's attitude towards wine is also reflected in children. For me, on the first Spring Festival in high school, my parents acquiesced that I could have the right to invite my classmates. My parents didn't interfere with how to drink. Parents invite parents, children invite children, although it will be in the wing, although the food may not be as rich as adults, but this acquiescence really gave me the best gift before adulthood. I don't know about other places, but this is really the case in Xinjiang.

The first time I got drunk, it was also in high school, during the Spring Festival. At the classmate's house, after eating and drinking, the classmate took out two bottles of white porcelain collected by his father, which was really unprecedented. Open it, mellow and soft, one cup at a time, drunk and empty. When I woke up, at home, his father and my father sighed. If I had known that we had drunk the good wine we had saved for many years, I might as well enjoy it myself earlier.

On the first day of work, I also joined the army by drinking. When I was drunk, I was commended by my unit.

The first time I went out to collect the wind, I was also drunk by the herdsmen's hip flask and regarded as a brother by the herdsmen.

Then, many memories and feelings can't be forgotten because of wine. So are many people in Xinjiang.

Xinjiang people have always been tolerant of wine. No matter how difficult it is, there is nothing that a glass of wine can't solve. No matter how bitter it is, there is no mood that a glass of wine can't comfort. No matter how far, there is no distance that a glass of wine can't measure. This is the feeling of Xinjiang people.

Xinjiang has a vast territory, a vast territory and a large population, and is rich in wine.

Please forgive me if I can't express my feelings.