Joke Collection Website - Talk about mood - Let's talk about the specialties of Bazhong. I'm going to take some home.
Let's talk about the specialties of Bazhong. I'm going to take some home.
Bacon sausage. Keep pigs for at least one year. Fat but not greasy meat is comparable to ordinary feed pigs.
Free-range black-bone chicken has excellent meat quality and rich nutrition.
Bamboo shoots. There are many kinds of bamboo shoots, which can be produced in early March of the lunar calendar and taste good. In addition, Dendrocalamus affinis, Phyllostachys yunnanensis, Phyllostachys bambusa, Zhu Jin and Black Bamboo all grow and eat in different seasons.
Honeysuckle. It was popular all over Sichuan and even the whole country in 1950s and 1960s, and exported to foreign countries. Making tea for a long time has the function of clearing away heat and toxic materials, especially for oral problems caused by people who eat hot pot for a long time.
Konjac is not stirred by the konjac powder you bought in the supermarket or vegetable market. Fresh konjac is made by grinding, polishing, shaping and decocting. Soft and chewy.
Rice tofu. It is made by soaking rice with firewood ash and water, grinding it into pulp, boiling it, shaping it by hand and steaming it.
Blood mariko. Baked with fresh pig blood, tofu, glutinous rice, pork belly and other seasonings.
Others. There are too many, so I won't introduce them one by one.
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