Can pork heart and pork belly be stewed together?

Pig heart and pig belly can be stewed together, as follows:

Pork lung: 1, pork belly: 1, pork heart: 1, ribs: 500g, radish: 750g, salt: appropriate amount, onion: one handful, ginger: one piece, garlic: five pieces, white wine: a little, flour: six spoonfuls.

1, cut pig lung into pieces, rub with three spoonfuls of salt, and then rinse with clear water for later use.

2. Wash the pork belly for later use.

3. Wash the pig heart for later use.

4. Soak the pork belly in water and take it out for later use.

5. Dip the pig heart in water and remove it for use.

6, pork belly shredded, pork heart cut into thick slices, pig lungs dipped in water, picked up and rinsed, and then put together with pork heart and pork belly.

7. Blanch the ribs with water and remove them for later use.

8. Put the oil in the hot pot and cool it. Add the onion, ginger and garlic into the pot and stir fry the ribs.

9. Pour pork belly, pork lungs and pork heart and stir fry.

10, pour boiling water, cover the lid, bring to a boil with high fire, pour into a casserole after boiling, stew for one hour with low fire, add onion, ginger, garlic and white wine, and serve without salt.

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