Reflections on working meals 2020- 1-7

? At lunch yesterday, a few pages were fried in the factory working meal. I couldn't help frowning and sighing deeply, but I didn't want to be too emotional, making my boss unhappy and having a bad influence on others. I can only sit there playing with my mobile phone, eating without a bite, seemingly expressionless, but I have infinite thoughts in my heart, but I just can't burst out. Eat it. If you don't want to eat, you will be hungry. Dissatisfied and helpless. A meal is tasteless. Just to eat.

After dinner, I returned to my place and sat there, thinking:

? 1. The better the boss's business, the more picky he is. In the past, when Jiaming (the former factory director) had a bad business, he was still a vegetarian and a soup. Now when his business is good, he just eats a dish and a soup, and eats the same dish every day, either frying this or that. Without it, he can't cook. He can't get tired of eating every day, and he can't wait to throw it all in the trash can. . .

2. Eat more if it is delicious, eat less if it is not delicious, and bring it with you if it is not delicious enough.

? At home, I often say to my family from time to time: eat something good at night, I love it, and I have eaten something bad in the factory. . . At this time, an idea will flash through my mind: I am repeating objectively. . . Don't say that. But your mouth is going to spit it out of your chest again.

You will get what you care about.

? This morning, my husband took out a fish I didn't like from the refrigerator and asked me, what do you want to eat tonight? But I didn't hear anything at that time. I only see fish in my eyes. Recently, I have a lot of dissatisfaction with this dish and accumulated negative emotions, so I frowned: Why did you buy this again? I didn't tell you that I didn't like it.

My husband was unhappy and stared. I didn't ask you what you wanted to eat. Besides, you can eat something else if you don't like it, but you can't help me. How do you like to impose your ideas on others? . .

? Originally, I accepted his remarks, but watching him stare made me a little angry: it was just the two of us at home, and there were not many fried dishes. There is another dish that I can't eat. I don't eat well in the factory, and there are dishes at home that I don't like. Have you considered my feelings? Remember, this dish is not allowed to be bought. . .

Both of these things focus on the fact that the food is not delicious, so the food that attracts my family is not to my taste.

The fact that working meals are always not delicious magnifies people's negative feelings about working meals.

Can I think of it from another angle:

1. The working meal is free, although it is not delicious. But it also reduces the troubles that come with it every day. If you bring your own things, you have to be busy. If you are busy, there will be many messy things, such as buying food, cooking and washing dishes. The factory provides free lunch, and these messy things will be avoided.

2. Eat more if the working meal is delicious. Eat less if it's not delicious. Eating with a happy mood is good for digestion.

Since it's a working meal, it's for everyone, and you're not the only one who eats like this. Everyone eats like this.

Nowadays, many factories stop production and have holidays, so it is not easy to start a business. Although the benefit of our factory is good, it is normal for us as the boss to be prepared for danger in times of peace.

It is normal for me to be dissatisfied with the work meal or the food at home. The core problem is that the food is not to my taste. No, my husband and I are not from the same province, and the food culture is naturally very different.

Working meals are only part of my experience in the factory, and there are more positive things to pay attention to:

1. Relatively free working hours:

My colleagues in the workshop go to work on time at 7: 30 every day, while I was supposed to go to work at 8: 00, so I postponed going to work at 8: 30 and 9: 00. The boss is also very tolerant of this, as long as I finish the work at hand. In the afternoon, the workshop is at 12:30. I used to go to work at 1: 00, and I can take a lunch break until 1: 30 or even 1: 50.

2. The work content is relatively easy, placing orders and doing some work related to accounts.

3. Comfortable working environment, free to do what you want after work, and the boss doesn't interfere with watching TV and playing mobile phone.

4. The working environment is simple in interpersonal relationship, which is just suitable for a nervous and straightforward person like me. Don't worry that the speaker doesn't mean it, but the listener does. Don't worry about complicated interpersonal relationships.

The workplace is warm in winter and cool in summer, with heating in winter and air conditioning in summer, which is perfect for me who is prone to frostbite in winter.

6. There are paid holidays during the Spring Festival. All employees in our factory are paid one day, and only I can take paid vacations, especially during the Spring Festival, and I can only go to work on the 16th day of the first month. The vacation time is 17 to 20 days, which is really great. You don't have to go to work and have money, so you can play carefree.

This kind of work is just what I want.

This man is not perfect, and neither is his work.

Even my sister-in-law said, I am so lucky to find such a comfortable job. It seems that my work is also enviable.

Think of it this way. Business meals seem less important. But I still made a small wish, hoping to get the fulfillment of the cosmic father.

I want to experience the diet.

1. Work lunch, eat this dish today, eat that dish tomorrow, and want to eat spicy food.

2. The boss is very generous, so he can spend more on working meals and make our employees eat better.

3. Eating at home: I hope my husband can learn some cooking methods online and make meals that suit my taste.