A beautiful poem about picking tea.

1. Poems about tea picking 1. Lin xi Weng, Yuan of Ode to Tea?

A hundred herbs dare not spend in spring, but the imperial flowers leave buds to pick up Qiong buds.

Wuyi is really a fairyland, with ganoderma lucidum and tea.

Spring has come, but plants in nature dare not bloom first; Precious buds have grown on tea trees, and it's time to pick tea buds at last. Wuyishan is really a fairy place; Here is not only rich in precious Ganoderma lucidum, but also this precious tea.

2. "That is" Tang-Li Shangyin?

Xiaoding fried tea noodles with curved pool, white beard Taoist bamboo chess.

Who wrote a book to break the banana fan and remember when the trees were moved in the Southern Tang Dynasty?

Ding Xiao Fried Tea Facing Qujiang Pool. A white-bearded Taoist plays chess and shakes a book fan. Who wrote it on the broken banana fan to remember the day when the trees were moved in the Southern Tang Dynasty?

3. "Drinking tea with Yuan Jushi Qingshantan" Tang-Lingyi?

Between the fireworks in the spring and the white clouds, I sit and drink fragrant tea and love this mountain.

The boat under the rock can't bear to go, and the clear stream is flowing at dusk.

The sound of spring water and smoke from cooking in Shan Ye are floating among the white clouds. I am sitting on this mountain that I love deeply, drinking fragrant tea. The boat tied to the rock is reluctant to leave, and it will stay with the flowing clear water until the evening.

4, "98 songs of Huzhou" Song-Wang Yuanliang

Willows dance at the head of the river, and thousands of horses chew short sand in groups.

When Beike was drunk, he clapped his hands and sang tea-picking songs across the boat.

Willow flies by the river, and ten thousand horses graze in groups. The guests were drunk and singing tea-picking songs across the boat.

5, "Remembering Qin E, visitors are absolutely" Song-Liu Kezhuang

No tourists. Under the greenwood tree is full of wild wheat straw.

Fangfei shoes. Sericulture weather, tea picking season.

Du Yuzhi cries into blood, and strange willows blow into snow.

Blow into the snow. Light smoke and light rain, March in Jiangnan.

There are few tourists. The grass is green and the flowers are out of season. It's time to raise silkworms and pick tea. Rhododendrons are singing in the branches and catkins are flying like snow. March in the south of the Yangtze River is foggy and rainy.

2. Tea-picking Poems The poem "Nv Jiao" written by Zuo Si in the Western Jin Dynasty may be the earliest tea poem in China.

"The heart is a tea play. Praise the tripod. "

In Zuo Si, two charming girls are eager to taste fragrant teas and blow boiling water into the tripod with their mouths. About the same age as Zuo Si's poems, there are two poems about tea: one is Zhang Zai's "Climbing the Tower of Chengdu", which approves the tea in Beijing with the poem "Fang Cha Guan Liu Qing, overflowing nine districts"; One is Sun Chu's Song of Sun Chuge, which points out the origin of tea with the poem "Ginger, cinnamon and tea grow in Bashu and pepper, orange and magnolia grow in the mountains".

After the Tang and Song Dynasties, tea poems suddenly increased. These tea poems and tea words not only reflect the poet's love for tea, but also reflect the position of tea in people's cultural life. In the Tang Dynasty, with the development of tea production and trade, a large number of poems with tea as the theme appeared.

For example, Li Bai's "Answering a nephew and a monk to give Yuquan cactus tea": "This stone will be born tomorrow, and Yuquan will not rest"; Du Fu's "Re-crossing the Third of Five Songs": "On the sunset stage, when drinking tea"; Bai Juyi's "Night Smell of Changzhou, Cuihuzhou Chashan Pavilion Banquet": "Smell of Chashan Night, bamboo and green songs are all around"; Lu Tong's "Raise a Pen, Xie Meng, Persuade and Send New Tea": "I only feel a breeze blowing under my arm", "Yuchuanzi wants to take this breeze to go home" and so on. Some praised the efficacy of tea, and some borrowed tea to express the poet's feelings, which was widely read by later generations. Poet Gao Yuan's Poems on Chashan: "It's really hard to pick Li Tuo's words to cultivate mulberry.

When a husband is in the service, all the rooms are the same. On the wall at the door, wild hazelnuts are unkempt.

In the end, there is no benefit to the DPRK, and there are scales on both hands and feet ... The election is day and night, and the horseshoe is faint in the morning, which shows the author's sympathy for the people of Guzhushan who suffer from tribute tea. Li Ying's Song of Tea Mountain Tribute and Baking describes the scene of officials paying tribute to tea, and also shows the poet's sympathy for CoCo Lee's suffering and inner anguish.

In addition, there are Tutu's Tate Tea Mountain and Tate Temple, Miracle's Xie Hu Tea and Twelve Rhymes of Chanting Tea, Yuan Zhen's seven-sentence poem, and Yan Zhenqing's five-character moonlit tea couplets, all of which show the prosperity and prosperity of tea poetry in the Tang Dynasty. In the nearly 100 years before the Jingkang Revolution in the Northern Song Dynasty, the Central Plains region experienced economic prosperity. At that time, tea fights and tea banquets prevailed, so tea poems and ci poems mostly focused on meeting friends, singing duets, touching the scene and expressing feelings.

The most representative is Ouyang Xiu's poem "Shuangjing Tea": the Xijiang River is clear and the stone is old, and the tea on the stone is like chicken feet. Poor wax is not cold, spring comes early, and Mr. Shuangjing Wool has a hundred herbs.

White hair follicle with red and blue gauze and ten Hu tea to raise one or two buds. Chang 'an is rich and expensive, boasting for three days.

Su Shi's "Cao Fu Heyuan Tries to Bake New Tea" and his other poem "Drinking Chuqing in the Lake after Rain" constitute a wonderful couplet. Fan Zhongyan's Tea Fighting Song and Cai Xiang's Beiyuan Tea are praised by later scholars.

During the Southern Song Dynasty, due to the construction of the south of the Yangtze River, many contents appeared in tea poems and tea ci, among which the most representative ones were Lu You and Yang Wanli's tea poems. Lu You said in his Twelve Miscellaneous Poems in Late Autumn: Why did you buy wine? You are ashamed to talk about your life.

Chat with Hongsi from Hengpu and make Mengshan purple bamboo shoot tea by yourself. It reflects that the author lived in poverty in his later years and had no money to buy wine, so he had to use tea instead of wine and grind tea himself.

Yang Wanli's "Boiling Shuangjing Tea with Liu Yiquan" said that it is a dream to go home at sunset when the sun casts a stream. When will you go back to Wang Teng Pavilion, watch the wind furnace and cook by yourself?

It expresses the poet's longing for his hometown, hoping that one day he can personally fry and drink Shuangjing tea in Tengwangge. In the Yuan Dynasty, there were also many poems about tea.

Famous ones are Chu Cai's Seven Poems of Begging for Tea from Western Regions, Hong's Tea Song, Xie Zongke's Tea Bag and Xie's Yangxian Tea. Most tea poems in Yuan Dynasty reflect the artistic conception and feelings of drinking tea.

There are more poems about tea in Ming Dynasty than in Yuan Dynasty. Famous ones include Huang Zongxi's Yuyao Waterfall Tea, Wen Zhiming's Fried Tea, Chen Jiru's Lost Topic, and Lu Rong's Send Tea Monk. In addition, it is particularly worth mentioning that there are many tea poems in the Ming Dynasty that reflect people's sufferings and satirize current politics.

For example, Gao Qi's "Tea-picking Ci": The clouds are warm after the thunder, and the flag of the secluded cluster is short. Who picked the most songs in the basket for Yinchai's daughter? When you come back, the fragrance is still in your hand, and the fine products are first guarded.

The bamboo stove hasn't been baked yet, so it's sold in cages with Hunan merchants. Shanjia can't understand the cultivation of whole grains, and food and clothing are in the spring rain every year.

The poem describes that after the tea farmers handed over the tea leaves to the officials, all the rest were sold to the merchants, but they were unwilling to taste the new pain, which showed the poet's great sympathy and concern for people's lives. Another example is Han, who lived in Zhejiang in the Ming Dynasty, wrote Fuyang folk songs on the basis of processing and polishing folk songs, exposing the tyranny of tribute tea and fish in Fuyang, Zhejiang at that time.

These two poets who sympathized with the sufferings of the people were later persecuted for writing poems. Gao Qi was beheaded in the city, and Han was dismissed from office and imprisoned, almost losing his life. But these poems remain in people's hearts.

There were many poets in Qing Dynasty, such as Zheng Xie, Jintian, Zhang Chen, Cao Tingdong and Zhang Rixi. They are also famous poems. In particular, it is worth mentioning that Aisingiorro Hongli, Emperor Qianlong of the Qing Dynasty, visited Jiangnan six times and wrote poems for Longjing tea in Hangzhou West Lake five times. One of the most famous is the poem "Watching Tea Picking and Singing": before the fire, it is tender, after the fire, it is old, but riding fire is the best.

West Lake Longjing is famous for its time-honored brand. It's time to try it. The villagers followed the peppers at the lower level, returning the baskets and paws.

Add a slow fire to the ground stove, and the dry kettle will turn gently. It takes a lot of effort to stir-fry and bake slowly

I don't know Wang Su's Zhi Nu, but Lu Yu's Tea Classic is too fine. Although I don't want to be a good person, I'm afraid I'll be clever.

The emperor wrote tea poems, which is rare in the history of tea culture in China.

3. The poem "Tea Picking Ci" about tea picking

Year: Ming Author: Gao Qi

Thunder crosses the stream and the mountain warms Yun Lan, and a short flag is half inserted in the secluded bush.

According to Yin Chai's daughter, who picked the most songs in the basket?

When you come back, the fragrance is still in your hand, and the fine products are first guarded.

The bamboo stove hasn't been baked yet, so it's sold in cages with Hunan merchants.

Shanjia can't understand the cultivation of whole grains, and food and clothing are in the spring rain every year.

Watching tea picking and composing music

Year: Qing Dynasty Author: Gan Long

I didn't like picking tea the day before yesterday, so I gave it to the official manager.

I like picking tea today. Wu Min lives a hard and natural life.

Yun Qi took the road near the postscript mountain, which was not prepared by officials.

There's nothing to avoid when picking tea. Men and women are really hard.

The tender pods and new buds are carefully selected, and Grain Rain is busy;

Before the rain, it was expensive, but after the rain, it was difficult for people to see Chen Ming.

The origin is expensive and sincere, but it is not expensive, so it is good for all ages to go;

We don't have enough clothes and food, and the Longzu Egg Cake is really tasteless.

4. "Autumn Night Huaimaoshan Hanshi Village" Tea-picking Poetry

Year: Tang Author: Du Mu

Ten acres of Shan Ye is close to the stone culvert, and the village style has long been known.

In front of the curtain, white mourning quiets Chun Yan, while the green mulberry leaves the late silkworm on the fence.

Yunnuan picks tea to the north of Lingbei, and Yueming sells wine to the southwest.

Lingyang is full of thoughts in autumn, and mangroves are rustling over Bitan.

To the hermit

Year: Tang Author: Wen

Maotang is warm and light for ferns. After being drunk, I feel the sound of spring birds.

Tea-picking streams are green, and grass is boiling and stone springs are clear. Don't ask people, forget the chance of this life.

Elegy of Xu Junyou

Year: Song Author: Su Shi

A southern tour did not return, and the Qingjiang Chibi was sad.

Please watch the road without tears, but you can't bear to be bullied.

When planting willows alone after snow, picking tea among bamboos.

The mountain city has done its best as a former guest, and the old hatred and new worries are only bosom friends.

"Send Jiang Tong a sentence"

Year: Song Author: Mei

The Huaihe River is shallow and the upstream flow is late.

Your arrival in Tonglu coincides with tea picking.

Asked about the traces of Yanling, who knows today.

Nine Zhuzhi Ci Poems in Kuizhou

Year: Song Author: Fan Chengda

The bald old man has a red flower, and the woman with a black head has a bun.

Sleep on your back and go up the hill. Picking mulberry has been idle and picking tea.

5. Poetry related to tea picking tea and poetry-Poems about tea in Yuan, Ming and Qing Dynasties Author: Qian Shilin Source: China Tea Classics During the Yuan, Ming and Qing Dynasties, in addition to tea poems and tea words, a new variety was added, that is, songs with tea as the theme, especially Yuanqu, were the most popular.

(1) The Yuan Dynasty was not too long, advocating martial arts, and "only knew how to shoot an eagle with a bow". Therefore, compared with the Tang and Song Dynasties, there are far fewer poets who chant tea.

The poets who chanted tea in Yuan Dynasty included Yeluchucai, Yuji, Hongxiwen, Xie Zongke, Liu, Sadulla, Ni Zan, Li Ganheng, Ma Zhen, Li Dezai, Qiu Yuan, Li Junmin and Guo. ① Tea poems in Yuan Dynasty include ancient poems, regular poems and quatrains.

A new variety appeared: Yuanqu. Ancient poems, such as "A Combination of Tea Cooking Pictures" and "Tea Cooking Songs" by Hong.

For example, Ye Lvchu Cai's "The Western Regions Beg for Tea from the King because of Its Seven Rhymes", which is composed of seven rhymes of tea, car, bud, letter and chardonnay, has a unique flavor: the first poem: "I haven't sipped Jianxi tea for a long time, and five car fans are yellow dust." Jasper ou thinks of snow waves, and gold rolls over the shore to remember thunder buds.

Lu Tong's "Seven Bowls of Poetry" is rare, and the dream of the third child is also on credit. Dare to ask you to share the cake, and temporarily teach Qingxing to go around Lan. "

The seventh song: "Sip a bowl of Jiangnan tea and leave heartbroken." . Jin Fei Qiong Xue, Jasper touches the snow bud.

Chen Bing's brushwork is poetic and brave, and the sandman's dream is on credit. Refreshing and having nothing to do, lying and watching the sunset make up for the sunset. "

The quatrains include Ma Zhen's Bamboo Window and Yu Ji's Su Dongpo Ink. Yuan Qu Yuan Qu prevailed, so tea entered this field. For example, there are ten poems of Li Dezai's poem "Spring is bursting, giving tea shops", and the excerpts are as follows: a wisp of tea smoke is gently raised, stirring up the fragrance of four seasons orchids, and the cooking is better than Weiyang.

If it's not a lie, dismount and try. Seven, the new taste in the rabbit's Millie, leaving a mouthful of fragrance, a bottle of snow water is the best.

Charm, in the final analysis, belongs to Taoism. Ten, the golden buds are exposed, and the snow frankincense floats on the crisp. I don't have this kind of thing at home.

Listen, the highest price. ② There were famous teas, fried teas, drinking teas, famous springs, tea sets, tea picking and tea making in the Yuan Dynasty.

Famous tea poems include Yu Ji's Youlong Well. This poem connects Longjing with tea and is considered as the earliest record of Longjing tea.

"Wandering in Longjing, the clouds will clear up. Be a man and love guests, and fill the sinus with water.

Sitting in my Portugal, I didn't smell the fragrance. But when you see the gourd ladle in the clear sky, the shadows fall in the group.

Boil golden buds, no Grain Rain. Two or three children together, three pharynx can't bear to cough. "

As mentioned in the poem, tea has a strong fragrance before the rain (not after Grain Rain) (such as the fragrance of gardenia). Longjing spring water is also beautiful, look! The green hills are reflected in the ladle water (but see the clear water in the ladle and the green shadows form a community).

In addition, there are Liu's poems "Pinyun Zhi Tea" and "New Kind of Tuancha". Chou Yuan's "Sujiqing Temple" poem says: "Spinning and boiling purple bamboo shoots still contain a basket".

Xie Zongke's poem "Snow Fried Tea": "Sweep the cold and cook the green dust at night". Tea-drinking poems include Wu Ji's poem Occasionally: "Crab soup carries a flag gun".

The famous spring poem is Guo's poem "You": "Try to learn from the well". Tea set poems include "Tea Bag" by Xie Zongke.

Yuan Qiu's Tea-picking Poems: "Picking Green without Displaying Flags" Ye Lvchu's poems: "When you feel the soul of poetry is cool, you will feel the world of mortals dreaming of credit". (2) The social economy was relatively prosperous in the early Ming Dynasty, but in the development of tea poetry, the Ming Dynasty failed to reach the height of the Tang and Song Dynasties.

The poets who wrote tea poems mainly included Xie, Chen Jiru, Xu Wei, Yu Ruoying, Huang Zongxi, Lu Rong, Gao Qi, Yuan Hongdao, Tang Yin. The genre of tea poems is nothing more than ancient poems, regular poems, quatrains, bamboo poems, palace poems and tea poems.

Ancient Poetry Chen Jiru has a four-word ancient poem "Try Tea": Yin Qi keeps the cover, and Cao Ling tries the strangeness. The bamboo stove is quiet, and the fire is loose and angry.

Water is weak, tea is fat. Green incense is all over the road, and I never forget to return.

The rhythm is like a poem "Ask tea after rain" (five laws). Xu Zhenqing's "Fried Tea Map", "Try Tea in Autumn Night" and other quatrains.

Wang has "West Lake Ci": Shan Ye's fragrant soil is as red as mud, planting plum blossoms and tea. Tea green shoots have no leaves, and plum blossoms have no flowers.

Palace Ci Jin Si Sun Youshi's Poem "Chongzhen Palace Ci": Luo Wei rides a cloud to open a phoenix building, and specially announces that women will worship Changqiu. The new tea is white from the grain rain, and the Jingtai plate bears Xuande Ou.

There are Wang Shizhen's Flowers Releasing-Beauty Holding Tea, Wang Shimao's Su Mu Gai-Summer Scenery Tea and so on. ② The themes of tea poems are famous tea, Cha Sheng Luyu, fried tea, drinking tea, famous spring, picking tea, making tea and making tea.

The most famous tea poems are about Longjing Tea, such as Yu Ruoying's Longjing Tea, Tu Long's Longjing Tea, and Wu Kuan's Thank Zhu Maogong for Sending Longjing Tea in the same year. Others include Yuyao Waterfall Tea (Poem on Yuyao Waterfall Tea by Huang Zongxi), Huqiu Tea (Xie Mingzhi by Abo by Xu Wei), Shidai Tea (Xie Huishi Daicha by Xu Wei), Yangxian Tea (Yangxian Tea by Xie) and Yanshan Tea (Zhang's).

Cha Sheng Lu Yu's poem Han Yi's poem "Mountain Yard" has the following words: "Join Tao Gongning to stop drinking, and have a cup of tea." Zhan Tong wrote in the poem "Send the Taoist Square Pot": "Lie in Yun Ge for wine, and read the tea classics in the rain".

Both his "Fried Tea" and Xie's "Newspaper Wuxi Money Cooking Tea Pavilion" are poems about fried tea.

6. A poem describing tea picking Du Mu is the grandson of Prime Minister Du You, born in the late Tang Dynasty.

The son of Du, a scholar of Tang Wenzong Daiwa in the second year, was awarded the title of proofreader. Later, I went to Jiangxi to observe the envoys, turned to Huainan to observe the envoys, and then entered the envoys.

Edited by the History Museum, catering department, Bibi department and Si Xun were appointed as foreign ministers, while Huangzhou, Chizhou and Zhou Mu were appointed as secretariat. Finally, the official came to Zhongshu Sheren. An outstanding poet in the late Tang Dynasty, especially famous for his seven-character quatrains.

He is good at prose, and his "Epanggong Fu" is read by later generations. He paid close attention to military affairs, wrote many military papers and annotated the Art of War by Sun Tzu.

The Collected Works of Fan Chuan handed down from ancient times has twenty volumes, including four volumes of poetry, edited by his nephew Pei. There is also a volume of "Fan Chuan Waiji" and "Fan Chuan Bieji" supplemented by Song people.

The Complete Tang Poetry contains eight volumes of Du Mu's poems. Poetry in the late Tang Dynasty was so soft that Mu Zhi corrected it with steepness.

The seven unique skills are especially graceful and far-reaching, and the scholars in the late Tang Dynasty allowed themselves to bend. Mu Zhi is ambitious and eloquent, boasting about his ability to help the world.

Icbc, cursive script. "Xuan He Shu Pu" says: "Grass and animal husbandry are vigorous and powerful, which set each other off with their articles."

Dong Qichang's Collection of Rong Tai said: "If I hear that Fei Qing and Du Fu are also famous after what I have seen", it means that his book "has the charm of the Six Dynasties". The ink handed down from ancient times has Zhang Shihua.

His works are very rich, mainly including Collected Works of Fan Chuan, Old Tang Book (147) and New Tang Book (166). Zhang Shi Cao Shu Ink was written by Du Mu Taihe in the eighth year (834), at the age of 32.

The post is a piece of hemp paper, 28.2 cm long and 162 cm wide, with 46 lines and 322 words in total. As can be seen from the whole poem volume, his calligraphy won the charm of the Six Dynasties.

The original is now in the Palace Museum. This calligraphy work is magnificent and smooth. Because it is a manuscript of poetry, it is even more unpretentious.

There are inscriptions, inscriptions and seals of Song, Yuan, Ming and Qing dynasties at the beginning and end of the volume. He has been awarded by Song Dynasty, Jia Sidao, Ming Xiangzi, Xiao Si, Qing Biao, Qianlong, Jiaqing, Neifu and Collection.

There are records in Xuanhe Pu Shu, Rong Tai Collection, Splendid Life and Grand View Record. Du Mu is famous for his poems, so his title is covered by the title of his poems.

This book was carved in Fa Tie, a monk. Photocopying can be done in Yan Guang Room and Showa Fa Tie Series.

7. What are the 1 sentences that describe "tea picking"? Blue sky and white clouds, cool breeze blowing on your face, make people fascinated.

You stand quietly in the endless sea of tea, just like a goddess in the wind, pure and elegant. Because of you, the scenery of this tea sea has become more beautiful.

The second sentence looks at the clouds around Chashan in the distance. The fragrance of tea is intoxicating, the tea pickers are looming, and the Chashan people sing like a dream. After several spring rains, the sleeping tea seedlings were awakened and their thoughts were precipitated in the smoke of tea.

In this life, people who don't love beauty love fragrant tea and have a special liking for tea. In my spare time, I like to drink slowly and enjoy the transcendental realm, a cup of fragrant tea, a good book and a famous song.

The fourth sentence: the tea-picking girl in the basket of Hsinchu has a pretty shadow, a beautiful face and flowers in her eyes. Laughter is sweet and pleasant for mountain birds, and singing is indulgence to break the fog veil.

Red lip clouds greet the morning glow, and red cheeks and pleated clothes send the sunset glow. Sift the tender melon slices by hand, bend down and bake them into fine yellow buds.

April on earth is the time to pick tea, and it is the time to pick tea. It's too early, the taste is not complete, and it will be scattered too late. At the moment, I have made an appointment with a tea-picking girl, riding a bike very leisurely. All the way, green mountains and green waters, birds and flowers, spring scenery, ushered in the tea garden in bursts of laughter.

Your eyes are clearer than the clear water, and your skin is more delicate than this bud; The breeze blows, lifting up your black hair and waving it with gauze, which is the beauty of your integration into nature. If spring breeze gives bud life, sunshine gives bud warmth, and rain gives bud growth; And you use your slender hands to make this bud play its greatest value.

This is your quiet, gentle, kind and beautiful tea-picking girl. The seventh sentence looks at the pieces of Chun Lv in front of me, as if the tea-picking girl is walking at a leisurely pace, and there are waves of sweet songs floating in her ears. Her figure, her smile and her heart have long been addicted to the fragrance of matcha and to whispering.

Walking into the tea garden, the fragrance came to my nose and made me linger. At this moment, I am intoxicated in the tea garden, and the trees are dancing silently. Hands danced among the branches and leaves, sometimes solo, sometimes ensemble, eyes danced in the garden, fingers floated on the branches, a leaf bud flew into the cake, and in an instant, the green in the tea cake overflowed.

The night is getting deeper and deeper, and the tea-picking girl who has worked hard all day enters the sweet dream land with a serene smile. Only the thick tea fragrance lingers in the silent night sky for a long time, just like the sweet dream of tea pickers. The ninth sentence is misty and vague. Your white skirt is charming in the distant mountain stream.

The willow thrush is for you, the stream clears your eyes, the flowers fill your nose, and the camellia slightly opens its lips. Laughter and laughter, purple gauze skirt hanging lightly on your face, tea garden buds bending at your slender fingertips, your beauty, only they know, have kissed your soft and fragrant finger muscles and happily jumped into the bamboo pulp behind you.

10 At this time, my heart is full of joy of harvest and longing for a better life in the future. I returned home with a full load, dusted myself off and began to process the collected results. If making spring tea has a novel feeling, then tasting spring tea is even more intoxicating. After brewing, the tea buds are blossoming, the veins are green and dancing like jade. After the leaves are undercover, the drinks are fragrant and memorable.

As the saying goes, you have tea fragrance thousands of miles away, leaving tea fragrance everywhere! If you're here for the smell, you'll be intoxicating. The sentence 1 1 lasted until seven o'clock, and the tea bushes were already crowded, but at this time the mountain was a different scene.

While picking tea, people talked about their families and teased each other. A few slightly older women will tell some funny jokes from time to time, which will make people halfway up the mountain laugh. People on the opposite mountain heard the laughter coming from here from a distance and shouted loudly to add a few words of excitement.

People's warm and hearty laughter, with the sound of tea picking one after another, merged into a song of laughter in the faint valley. Sentence 12 I pick, pick, pick, pick tea! Hold on! Hold on! Hold on! Finally, it was lunch time, and my uncle brought me a box lunch.

Nice box lunch, marked general's, big steak, vegetables, soup and fruit. Maybe I'm hungry. I also enjoyed my picnic lunch! My back hurts so much that I don't want to stand up when I sit down to rest. It turns out that picking tea is so hard! 13 drinking tea is actually a state of mind. At present, the fragrance of tea rises in the misty air, winding like a dancing young woman, with graceful steps and vivid images.

I feel that my body and mind are purified in the entrance of tea, and my heart is gradually precipitated in the fragrance of tea. A long-lost sense of familiarity calmed the desolation in my chest and my mind was empty. It is not only the color and fragrance of tea that is soaked in the teacup, but also its own persistence and desire.

To enjoy life, you don't have to be accompanied by delicacies, silks and satins. Nature is the most precious thing God has given to mankind. A group of people are dancing and writing, and everyone is sitting on a cane chair in a comfortable position.

Holding a tea bowl filled with fine dysprosium porcelain, listening to the drizzle and the whispering of umbrella cloth, watching the tea trees everywhere, watching the women wearing pointed bamboo hats, wearing various clothes, hanging tea baskets obliquely and dancing their hands among tea branches in the tea room, the comfort and satisfaction intoxicated this group of people who were sparse and sensitive. Sentence 15 let's pick morning tea, one bud and one leaf, and a flower-like bud grows on the dark green mother tea tree.

I carefully searched for tea leaves with only one bud and one leaf, then carefully picked them and put them in the yellow schoolbag. Two female students from Tongcheng county came over and grabbed the leftover tea leaves one by one with strong hands, and the schoolbags suddenly bulged.

I reminded them that the teacher said that only one bud and one leaf of tea were allowed. They smiled at each other and slipped away to find the next tea source.

In the end, I didn't steal at all. I took a catty of 620, and I didn't finish the task assigned by the teacher. On closer inspection, the sentence 16 is more like a group of old women in their fifties and sixties.

The wet bamboo hat suppressed the vicissitudes of life. A full face of years of gully crowded eyes, low eyebrows staring at the busy hands.

My figure is bloated and clumsy. If I am not elegant and dexterous, how can I be interested in wearing red and green? In the early morning, when the first light came out in the sky, the birds opened their sleepy eyes and could watch.

8. sentences describing tea picking sentences describing tea picking

Tea picking _ explanation of words

Pinyin: c m 4 I ch á

Description: Tea picking is a folk song and dance genre of Han nationality. Popular in tea-producing areas in southern China, such as Guangdong, Guangxi, Jiangxi, Fujian, Zhejiang, Jiangsu, Anhui, Hunan, Hubei, Yunnan, Guizhou and other Han areas. Also known as "tea songs", "tea picking songs", "singing tea picking songs", "lantern songs", "tea picking lamps" and "tea basket lamps". Tea picking, with its unique artistic thinking and rich flavor of life, has injected the simple feelings of the working people of the Han nationality and enriched their spiritual life.

Example: "Lip tea" means putting wicker weaving tools on your chest to receive tender tea leaves bitten by tea pickers.

9. Zuo Si's Nv Jiao in the Western Jin Dynasty may be the earliest tea poem in China. "The heart is a tea play. Praise the tripod. " In Zuo Si, two charming girls are eager to taste fragrant teas and blow boiling water into the tripod with their mouths. About the same age as Zuo Si's poems, there are two poems about tea:

One is Zhang Zai's "Climbing the Tower of Chengdu", which uses the poem "Fang Cha Guan Liu Qing, Yi Wei broadcasts nine districts" to approve the tea in Beijing; One is Sun Chu's Song of Sun Chuge, which points out the origin of tea with the poem "Ginger, cinnamon and tea grow in Bashu and pepper, orange and magnolia grow in the mountains". After the Tang and Song Dynasties, tea poems suddenly increased. These tea poems and tea words not only reflect the poet's love for tea, but also reflect the position of tea in people's cultural life.

In the Tang Dynasty, with the development of tea production and trade, a large number of poems with tea as the theme appeared. For example, Li Bai's "Answering a nephew and a monk to give Yuquan cactus tea": "This stone will be born tomorrow, and Yuquan will not rest"; Du Fu's "The Third of Five Poems";

"On the sunset platform, when the spring breeze is sipping tea"; Bai Juyi's "Night Smell of Jia Changzhou, Cuihuzhou Chashan Pavilion Banquet": "I heard that Chashan Night will be held.

Bamboo and green songs are all around the body "; Lu Tong wrote Xie Meng to persuade him to send new tea: "I only feel the breeze blowing under my arm", "Yuchuanzi wants to take this breeze to go home" and so on.

Some praised the efficacy of tea, and some entrusted poets to express their feelings with tea, which was widely read by future generations. Poet Gao Yuan's Poems on Chashan: "It's really hard to pick Li Tuo's words to cultivate mulberry. When a husband is in the service, all the rooms are the same. On the wall at the door, wild hazelnuts are unkempt. In the end, there is no benefit to the DPRK, and there are scales on both hands and feet ... The election is day and night, and the horseshoe is faint in the morning, which shows the author's sympathy for the people of Guzhushan who suffer from tribute tea. Li Ying's Song of Tea Mountain Tribute and Baking describes the scene of officials paying tribute to tea, and also shows the poet's sympathy for CoCo Lee's suffering and inner anguish. In addition, there are Tu Mu's Tai Cha Shan and Tai Chan Ju, as well as Miracle's Xie Hu Cha and Twelve Rhymes of Chanting Tea.

And Yuan Zhen's poem tea with one to seven characters, and Yan Zhenqing's five-character moonlit tea party. , all show the prosperity of tea poetry in Tang Dynasty.

In the nearly 100 years before the Jingkang Revolution in the Northern Song Dynasty, the Central Plains region experienced economic prosperity. At that time, tea fights and tea banquets prevailed, so tea poems and ci poems mostly focused on meeting friends, singing duets, touching the scene and expressing feelings. The most representative is Ouyang Xiu's poem "Shuangjing Tea":

Xijiang old stone, tea on the stone is like chicken feet

Poor wax is not cold, spring comes early, and Mr. Shuangjing Wool has a hundred herbs.

White hair follicle with red and blue gauze and ten Hu tea to raise one or two buds.

Chang 'an is rich and expensive, boasting for three days.

Su Shi's "Cao Fu Heyuan Tries to Bake New Tea" and his other poem "Drinking Chuqing in the Lake after Rain" constitute a wonderful couplet. Fan Zhongyan's Tea Fighting Song and Cai Xiang's Beiyuan Tea are praised by later scholars.