This flower is delicious. When you pinch a handful of scrambled eggs, it smells like chicken!

Magnolia is picked home and fried. It's delicious!

The magnolia in spring is really beautiful, whether it is magnolia or pink magnolia, it is particularly beautiful when it blooms, but if it catches up with a heavy rain or strong wind, the petals of magnolia will be blown off!

In order to avoid littering, you can take a plastic bag and pick a handful of fresh magnolia petals outside. If it has just rained, the petals on the ground are clean, and they should not be trampled for a long time.

Soak the magnolia picked up at home in light salt water for a while, rub it a few times and clean it up, and then take it out to dry for later use.

Mix eggs, flour and salt into a paste, then put magnolia petals into the paste, wrap them evenly, and fry them in hot oil.

Stir-fried magnolia can be eaten with a little cumin. Crispy, with a little scent of magnolia. It is simply a must-have food in spring!

Author | Yang Yongqing _ Heng _

peony

The peony in spring is big, colorful and elegant, and every flower feels bigger than a fist! However, the flowers will be ruined today. Make a delicious meal with peony flowers!

Pick the peony flowers, wash them with clear water several times, and wash the petals clean.

Then take it out and put it in a dry place to let the water on the petals evaporate.

Add the soaked tremella and rock sugar into the pot, cook for a while, and then add peony petals to make sweet peony tremella soup, which is simply the holy product of beauty beauty. Drinking a bowl in spring will feel so moist!

If you don't like these soups, you can also wrap them in batter and fry them. After controlling the oil, it will become crispy fried peony!

Author | Wu Lunying Kun Kun Luo

Delicious hibiscus flowers smell like chicken!

After the hibiscus flowers at home are in full bloom, the bright red flowers are big and beautiful, with oily green leaves and green leaves lined with safflower, which become a beautiful landscape! For foodies like Huahua, hibiscus after flowering is really addictive!

Furong tastes like chicken. Whether it's direct frying or soup, it tastes good. Many places also call it "rice soup flower", and hibiscus flower has the effect of moistening dryness and clearing heat, especially in hot summer, which is most suitable for a bowl!

After hibiscus flowers, or semi-flowering hibiscus flowers, you can pick them, cut off the stamens with scissors, wash them with salt water several times, thoroughly wash them, and put them in a ventilated place to control the moisture.

If you don't have hibiscus flowers at home, but want to try them, you can also go to the supermarket to buy a pack. In the vegetable cold storage area, you can basically see the sealed hibiscus flowers.

The easiest way to make hibiscus is to scramble eggs. Add oil to the hot pot. When the oil is hot, add hibiscus flowers and stir fry a few times. Then pour the broken egg liquid into the pot and let the hibiscus flowers be covered with egg liquid. Finally, stir-fry a few times and take it out to eat!

Hibiscus tastes slippery and can be cooked with tofu and sliced meat. It's delicious and especially nourishing. It's delicious on earth!

Author | Lilacs in the Money Cage 2

Epiphyllum blooms 42 times a night, and you can eat it after picking it!

Epiphyllum blooms in the middle of the night, and every time it can produce white flowers, which are big and white, and the flowering time is very short, only a few hours at a time. In this case, it is better to pick them and cook them!

If there are many epiphyllum at home, you can pick them directly and cook them when they are half open. If the quantity is small and you want to enjoy the flowers, wait until they are fully open. Epiphyllum has the effect of clearing away heat and relieving cough. Anyone with a sore throat can try it.

Rinse the picked epiphyllum with clear water for several times, then take it out and put it in a well-ventilated place, and control the moisture for later use.

The easiest way to make epiphyllum is to scramble eggs. Stir 2 eggs into egg liquid, stir-fry with epiphyllum for a few times, and finally add chopped green onion, which becomes delicious epiphyllum scrambled eggs!

Epiphyllum is delicious and suitable for making soup. Whether it is egg soup or stock soup, adding a few epiphyllum in the soup can make the soup fresh and mellow. On the other hand, epiphyllum tastes more tender and delicious.

The flowering gardenia is picked, and the soup is delicious!

There used to be a gardenia in the yard of my hometown. I would pick it up and put it in a basket, put it in the house and put it anywhere near the bed. I feel the fragrance of gardenia everywhere. Grandma likes to use gardenia to make all kinds of delicious food. Childhood food is memorable!

When gardenias are running out, you can pick them, wash them with clear water several times, and then dry them for later use! Gardenia can clear away heat and fire, and it is a good medicinal material. If you take it, it will have a strong nourishing effect!

The simplest way of gardenia is to use it to fry eggs or bacon. Its light color, coupled with the fragrance of gardenia, is a special delicacy in spring. Or directly blanch with hot water and then cold mix, the taste is natural and healthy, and the fire will go away after eating!

If you want to keep the fragrance of gardenia, you can also try to make soup with eggs, which is more effective in clearing heat and removing fire. For those flower friends who have a bad voice or a little cold, it is very suitable for a bowl!

Author | Rong Rong Rong Xiao Rongnuan

dendrobium

In the impression of many people, Dendrobium is a kind of medicinal material, which is very common in Chinese medicine shops. Many Dendrobium stems sold in pharmacies are dry stems, so you can cook them when you take them home. In fact, not only the stem, but also the flowering Dendrobium can be cooked and eaten!

There are many kinds of Dendrobium, and there are many edible Dendrobium, such as Dendrobium candidum, Dendrobium candidum, Dendrobium drumstick, Dendrobium huoshanense, Dendrobium nobile and so on. After flowering, you can pick it and cook it!

Dendrobium can be picked and cleaned after flowering, and the simplest thing is to make tea. Dendrobium has the effect of nourishing yin and strengthening the spleen, even for the elderly and children. Drinking Dendrobium tea regularly can make your body healthier and healthier!

If you want to drink it for a long time, you can also put fresh Dendrobium in a cool and ventilated place to dry and then put it in a bottle. Every time I drink tea, I take out a few flowers to make tea.

In addition to making tea directly, Dendrobium can also make soup, whether it is sweet tremella soup, salty old duck soup or black-bone chicken soup. Add a handful of Dendrobium flowers when cooking soup, or put the rhizome of Dendrobium into it. The boiled soup is particularly delicious, nutritious and nourishing. Drinking in spring can remove fire and strengthen the spleen. You can try at home!

Author | Lu Yibao 20 16

Chinese wistaria

When wisteria blossoms, it is really beautiful. A string of flowers hanging on the branches looks like a purple dreamy ocean from a distance. Walking under the wisteria frame, you will feel that the girl's heart is overflowing ~

Although it is a bit disappointing, I still want to say that not only is it a dream, but wisteria can also be eaten, which can achieve the effect of clearing away heat and toxic materials and stopping vomiting. It seems that the beautiful flowers have a great effect!

Pick a few strings of wisteria flowers to go home, remove all the pedicels, leaving only the flowers, then soak them in salt water for a few times, wash all the dirty things on the flowers, and then take them out to control the water for later use.

According to the production steps of egg cake, the wisteria is kneaded into flour and baked with an electric baking pan, which becomes a sweet and delicious wisteria cake. Seeing the picture, Huahua felt that the saliva could not help flowing down!

If you don't want to make pancakes, you can also wrap them in flour and steam them, dip them in some delicious spices, or chop wisteria into jiaozi for jiaozi to eat. You can feel the taste of spring, delicious!

Figure author | Mom

Fragrant jasmine, scrambled eggs are delicious!

After a while, the fragrant jasmine will bloom. Putting a pot in the living room, I feel that the whole room is full of sweet jasmine fragrance, and the clothes are stained with faint fragrance, which makes people want to stop!

Jasmine not only smells sweet, but also tastes delicious when picked for cooking! You can pick jasmine when it is still a bud and put it in a cool and ventilated place to dry for later use. If you want to stir-fry, you'd better use the flower bone flower, because the jasmine after full opening is a bit bitter, and its taste is not as good as that of the flower bone flower.

The easiest way to eat is to scramble eggs with jasmine. Stir-fry the jasmine bones and eggs together, and it becomes a delicious scrambled egg with jasmine eggs. It's so delicious that I can't stop!

If you want to drink jasmine tea, you can pick jasmine, mix it with tea and seal it, let the fragrance of jasmine soak in the tea, and then take out the tea for a few days, which has a faint fragrance of jasmine.

China Sophora japonica bud

At the gate of Huahua's hometown, there is a tall pagoda tree. When it blooms every year, it exudes a strong fragrance, and sometimes even smells the fragrance. At this time, grandma will pick branches with bamboo poles and make delicious Sophora japonica cakes. Sophora japonica simply runs through Huahua's childhood.

When the Sophora japonica is half open, pick it from the branches, remove the small leaves at the bottom, add some light salt water, wash it several times, and then take it out and put it in the shade to control the moisture.

Mix flour and water into paste, then put Sophora japonica into it and stir it, so that every Sophora japonica can get paste on it, and then steam it in a pot, and it will become delicious Sophora japonica!

If you don't want to steam in the pan, you can also beat 3-5 eggs and stir them to make an omelet of Sophora japonica. Take a bite, the faint scent of Sophora japonica mixed with the scent of eggs will make you want to stop eating!

A clever friend can also be a Sophora japonica. The natural fragrance of rice noodles is mixed with the fragrance of Sophora japonica, which reminds you of the taste of childhood!

Author | Just want to wave

Lotus wrapped in tea, faint fragrance!

As the weather gets hotter and hotter, many flower friends keep lotus flowers at home. The huge lotus stands slim on the green leaves, feeling that the summer heat has disappeared!

Lotus is not only beautiful, but also has many functions. After the lotus blooms at home, you can pick it, pick its leaves, soak them in clear water for a few times, and then wash the petals.

Wrap the lotus leaf with starch and fry it in hot oil, and it becomes a delicious fried lotus!

If you want to make lotus tea, you'd better choose a lotus that hasn't opened yet. The petals of this lotus flower are tightly wrapped. If it is fully open, it can't be used.

Break off the petals a little, put the tea leaves in, then find a cotton thread or rope, tie the petals to prevent the tea leaves from leaking out, and let them stand in the shade for 24 hours, so that the tea leaves are completely contaminated with the fragrance of lotus flowers.

Wait until the next day, open the lotus flower and pour out the tea directly to make tea. The tea brewed in this way is stained with the fragrance of lotus flowers. Take a sip, and leave a fragrance in your mouth!

osmanthus flowers

When the osmanthus blossoms, the yard is full of faint fragrance. Although its flowers are relatively small, they are dense and fragrant. Keeping a pot in the yard feels like even the clothes are stained with its fragrance!

Not only does it smell good, but osmanthus is also delicious. Pick fresh osmanthus, put it in a well-lit place to dry, then find a dry bottle or bag and package the dried osmanthus.

When you want to drink osmanthus tea, you can pinch a little in the bottle, then add half a spoonful of honey and stir. Sweet and delicious. You have to drink!

In addition to making tea directly, osmanthus fragrans can also be used to make Osmanthus Jelly, or make osmanthus honey or osmanthus wine. The sweet taste is matched with the sweetness of osmanthus fragrans, so that your table can't live without osmanthus fragrans all year round!

Author | A Ting

chrysanthemum

There are many kinds of chrysanthemums, besides the common big chrysanthemums, there are cornflower, table tennis chrysanthemum, medal chrysanthemum and so on. If you keep them at home, it will be very dazzling!

Although there are many kinds of chrysanthemums, there are only two edible varieties: Chrysanthemum morifolium and Florists Chrysanthemum. Except these two kinds, other chrysanthemums are not edible, so everyone must pay attention!

Picked fresh chrysanthemums can be brewed directly with boiling water or with tea, and it becomes delicious chrysanthemum tea!

If you want to preserve chrysanthemums for a long time, you can pick them when the buds are just white and steam them in a steamer for about 5 minutes.

Then put it in a place with good scattered light to dry. When the buds are dry, you can find a clean and dry bottle and seal the buds. When you want to drink, just take out some tea leaves.

honeysuckle

To say that the flowers that clear away heat and fire must be honeysuckle at home! When honeysuckle blooms, it can produce two kinds of gold and white, intertwined and covered the whole wall, which is especially beautiful!

After flowering, you can pick the honeysuckle, put it in a basket and dry it in a well-lit place, so that even if you can't finish eating it for a while, you can save it for later.

When drinking tea, just put honeysuckle directly in a cup and brew it with hot water. Honeysuckle has a strong effect of clearing away heat and fire. You can have a cup of honeysuckle tea if your throat is uncomfortable. The effect is particularly good!