Is there any delicious way to recommend the old lady's cake?

The old woman cake is a traditional name of the Han nationality in Chaozhou, Guangdong. Granny cake is the most famous mooncake in Ch

Is there any delicious way to recommend the old lady's cake?

The old woman cake is a traditional name of the Han nationality in Chaozhou, Guangdong. Granny cake is the most famous mooncake in Chaozhou, Guangdong Province, with the least materials and the simplest technology. Do you want to know how to make a delicious old lady cake? Next, I recommend four kinds of delicious old lady cakes to you.

One of the delicious ways of the old lady's cake.

The material of the old woman's cake

Low flour 200g+ 120g, lard 60g+60g, sugar 40g+ 120g, water 100g+ 150g, glutinous rice flour 120g, salad oil 4 tablespoons, cooked sesame seeds 40g, milk powder or milk powder.

The practice of old woman cake

1. The filling is made by melting water, sugar and oil in a pot, then turning to low heat, and adding glutinous rice flour, sesame seeds and milk powder. Stir well. Take it out of the pan, put it on a plate, make a cake, put it in the refrigerator for 30 minutes, and then it won't stick to your hands.

2. To make oil-covered noodles, stir them first.

3. Make flour into batter-make cake.

4. Put the dough of the corresponding size into the dough and wrap it like a steamed stuffed bun.

5. Roll this steamed stuffed bun into an ellipse along an axis with a rolling pin.

6. Roll this long ellipse into a dough roll, and roll the dough into a long ellipse along the axis of the roll. Roll it up again and make it into batter.

7. Roll the final dough into a cake or stretch it by hand, and put the stuffing refrigerated in the refrigerator into the cake to wrap it. Then roll it into a round cake. It looks as big as the old lady cake sold outside.

8. Spread oil paper on the baking tray and put in the cake.

9. Preheat the oven 190 degrees and bake for 45 minutes. Bake the upper and lower plates at the same time, and change the upper and lower plates in the middle.

The second delicacy of the old lady's cake

The material of the old woman's cake

Low flour 200g, water 100g, lard 60g, sugar 40g, water 100g, low flour 200g, low flour 120g, lard 60g, glutinous rice flour 120g, milk powder or coconut milk powder 30g, and sugar10g.

The practice of old woman cake

1. Oil crust material: low flour: 200g lard: 60g * * I use salad oil, so the weight is 45g * * sugar: 40g water: 100g pastry material: low flour: 120g lard: 60g * * used in the same color.

2. Stuffing: glutinous rice flour: 120g sugar: 120g water: 150g salad oil: 4 tablespoons cooked sesame seeds: 40g milk powder or coconut milk: 30g.

3. concave part: put sugar, water and salad oil in the pot, cook until the water is saccharified, and turn to low heat.

4. Add glutinous rice flour and sesame seeds and mix well.

5. Freeze the mixed invaginated tray flat in the refrigerator for 30 minutes * * * The purpose of this is to prevent invagination from sticking hands and facilitate operation * * *.

6. The cake embryo part: all the materials in the oil skin part are mixed and kneaded into dough, which is divided into 16 parts.

7. Mix and knead all the materials in the pastry into dough, which is also divided into 16 portions.

8. The separated dough relaxes 15 minutes.

9. Crush the oil skin partially, wrap it in pastry, and relax for 15 minutes.

10. Roll the loosened dough into a cow tongue, roll it up and relax 15 minutes.

1 1. The loosened dough is rolled up again and relaxed for 15 minutes.

12. Roll the loose dough into a circle, wrap it in the concave part, knead it flat, and roll it into a big cake. * * * Don't ignore this step, I have ignored it, so the cake is a little thick.

13. Brush the egg yolk liquid on the skin and make two cuts on the surface * * * Be sure to brush the egg liquid first and then make a cut, otherwise you will think that the egg liquid will not float in that crack * * *.

14. oven preheating 190 degrees, medium fire 15 minutes or so.

Three Delicious Tastes of Old Woman's Cake

The material of the old woman's cake

Shui Pi:

A cup of *** 160g * * * medium gluten flour * * * full effect flour * *, a tablespoon of sugar, 30g white oil * * * Please note that white oil * * * contains no fatty acids and 90g water.

Oil skin:

95 grams of low-gluten flour * * * cake flour * *, 55 grams of white oil * * * Please pay attention to buying fatty acid-free white oil * * *

Filling material:

Glutinous rice flour120g, sugar120g, water150g, 2 tablespoons of salad oil, and 70g of cooked sesame seeds, peanuts or walnuts.

The practice of old woman cake

Stuffing making

1, roast sesame seeds, peanuts or walnuts first, and then grind the ingredients.

2, glutinous rice flour is finally fried with a small fire, if it is lazy.

3. Put sugar, water and salad oil in the pot until the water boils and turn to low heat. Add glutinous rice flour and sesame seeds and mix well. This is the prepared stuffing, which will be very sticky. Stir well with a shovel, spread it out and put it in the refrigerator for 30 minutes.

Production method:

1, Shui Pi materials are evenly mixed and kneaded into smooth Shui Pi dough, and oily skin materials are evenly mixed and kneaded into smooth oily skin dough. Then keep the two dough moist and let it stand for 30 minutes.

2. Divide the proofed dough into 20 equal parts.

3. Put the same amount of oil skin on the same amount of water bag, tighten the mouth, flatten it, and roll it into thin slices with a rolling pin. And then transversely rolled into a tube from one end. Turn it 90 degrees, flatten it, roll it vertically, fold it 3 times, and roll it into a rectangle. Roll it vertically, turn it 90 degrees, then flatten it and roll it open. Repeat this action three times. Then keep the rolled dough moist and let it stand for 20 minutes.

4. Roll the rolled oil skin into a circle and wrap it with stuffing. Seal the mouth tightly, then flatten it and roll it into a round cake with a rolling pin. Poke some small holes in the round cake with a fork, and then brush it with a layer of egg yolk liquid.

5. Bake the round cake with the first layer of egg yolk liquid in the oven for 5 minutes. The temperature of the oven is set at 350 degrees Fahrenheit. Then take it out and brush it with egg yolk liquid. Then bake in the oven until golden brown.

Four delicious foods of old woman's cake

The material of the old woman's cake

Oil skin:, low-gluten flour 200g, high-gluten flour 50g, fine sugar 1.5 tbsp, lard 50g, crisp:, low-gluten flour 2220g, lard 21/0g, stuffing:, glutinous rice flour 225g, shredded coconut 50g and salad oil 3 tbsp.

The practice of old woman cake

1. Making stuffing-1. * * * Preheat the oven to 150 degrees, put the glutinous rice flour into the baking tray, and bake it in the oven for 10 minutes. 2.*** put it together with other fillings, mix well to make stuffing, and cover it with plastic wrap for later use;

2. Making oil skin-mix low flour and high flour evenly, then put them together with other materials for making oil skin, knead them into dough and put them aside with plastic wrap;

3. Make pastry-low flour and lard, and knead them slowly by hand until they are fully mixed and basically form a ball;

4. Divide the crust into 28g and the pastry into 20g, with the same quantity as the crust, and prepare the same quantity of fillings, with the pastry, pastry and fillings * * * from top to bottom in each 25g * * figure;

5. Roll a part of the oil skin into a circle, put a pastry in the middle, wrap it, roll it out with a rolling pin, and then roll up all the oil skins. This kind of cake is made like this. Cover with plastic wrap and set aside;

6. Roll up all the rolled dough again;

7. Take a cake, as shown in the figure, put it vertically, gently flatten it with your palm, roll it into a round piece with a rolling pin, put the filling in the middle of the round piece and wrap it;

8. Turn the neck down, flatten it slightly with the palm of your hand, and then roll it with a rolling pin to a thickness of about 0.8- 1CM.

9. Cut two knives vertically in the middle with a knife, brush the egg yolk liquid on the surface and sprinkle some white sesame seeds;

10. preheat the middle layer of the oven 190 degrees for about 25 minutes.