Poetry describing delicious food

"Qiu Lai frost dew garden east, reed mustard gave birth to children and grandchildren. I am as full as he hates, and I don't know why I want to eat chicken and dolphins. " In his opinion, these vegetables are more delicious than chicken, duck and fish. Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup."

Su Dongpo ate the rice cake made by an old woman and couldn't help but write a poem: "Jade hands are rubbed evenly, blue oil is light yellow." Sleeping at night knows the weight in spring, and the beauty is wrapped in arms. "In just 28 words, it outlines the characteristics of uniform, bright and crisp rice cakes and the image that looks like a beautiful year circle.

"Cookies are like chewing the moon, with sweetness in the crisp", "Walking around the wheat field and begging for weeds is better than cooking mountain soup for a monk's house", "The Yangtze River walks around the countryside, knowing the beauty of fish, and good bamboo makes the mountains feel the fragrance of bamboo shoots", "When the moon is in the sky, ask for wine", "If you don't drink enough, the wine tastes especially long" and "It's interesting occasionally." 300 lychees a day, you might as well grow up to be a Lingnan person. "

Su Shi loves tea and often praises it in his poems. "Baiyun Peak has two new flags, green and fresh, and the valley is rainy and spring comes" describes the scenery of tea gardens in the mountains and plains outside Hangzhou. "Never Beautiful Tea Like Beauty" and another poem "Want to compare the West Lake with the West Lake" were compiled into the famous teahouse tea club association.