What materials do you need to put in chicken coconut at home?

Hainan chicken coconut

When it comes to cooking chicken with coconut, we have to mention chicken coconut and Hainan. In Hainan, we use local specialty coconut to take water, cut Wenchang chicken into small pieces, pour coconut juice into a pot and boil it with high fire (if conditions permit, we can use coconut juice, which tastes better, or we can use pure coconut juice according to the ratio of 1: 1). After boiling, add coconut meat, ginger slices and Wenchang chicken. If you like something sweet, you can add horseshoes. Cover the pot and cook. You can eat it in about 10 minutes. Coconut is sweet, fragrant and nutritious. Its unique taste and healthy cooking style were once very popular in Shenzhen. Chicken and coconut themed restaurants can be seen everywhere and are very popular. When it comes to eating chicken coconut, the focus is on dipping in water, such as coriander, minced garlic, millet spicy, soy sauce, coconut chicken soup and lime juice, which is really a stroke of genius. The chicken soaked in this water tastes endless. Another reason why chicken coconut can be accepted by the public is that it is eaten in two directions, similar to hot pot, with good taste and rich ingredients, and is deeply loved by people.

Chicken and coconut are delicious, but expensive. 400 yuan wants to serve chicken and instant vegetables at one time. Three people finally feel not full. Coffee has always advocated self-sufficiency. We can make it at home, eat well and save money. Coconut supermarkets sell it, but Wenchang chicken can't buy it. We can use Sanhuang chicken, Qingyuan chicken and Shenxiang chicken instead. Eat delicious food, whether it is authentic or not, as long as it is delicious.

What we share is the common practice of chicken coconut for your reference.

Coconut Chicken

[Component List]

Half a chicken with agarwood, 1 old coconut, 5 red dates, 1 wolfberry, 1 ginger, 2 tablespoons of soy sauce, 3 small peppers, 4 limes, 3 grams of salt, 2 onions and 5 cloves of garlic.

-Start making-

1. Cut the chicken into small pieces, blanch it for 3 minutes, and wash it off with warm water. In this step, you can choose to wash and dry the whole chicken, chop it up and cook it directly with coconut milk. The blanching step is another requirement. If you give me a person to eat, I will choose not to.

2. Take coconut water and cut coconut meat into strips.

3. Put chicken, shredded coconut, red dates and ginger slices into a casserole, pour coconut juice, add appropriate amount of purified water, and cook for 20 minutes on high and medium fire.

4. Add Lycium barbarum and 3 grams of salt to taste, stir well and serve.

5. Dip the juice in a sunny place: squeeze 2 tablespoons of soy sauce, 2 tablespoons of coconut chicken soup, minced garlic, rice pepper rings and lime into a bowl and stir well.

Tips for making chicken and coconut:

If you can buy Wenchang chicken locally, if you can't, you can choose other varieties, but you should pay attention to the choice of ingredients must be broilers, not old chickens. This dish is relatively short, and it can be finished in 10-20 minutes. Old chickens have a long growth cycle and cannot be cooked in a short time.

If you only eat one dish, you can choose pure water and coconut juice to make soup in half. If you eat in one pot, you need to wash the vegetables later. It is recommended to prepare more coconut juice, which will evaporate when cooked in a pot. Add some coconut juice when washing vegetables, otherwise the concentration is not enough, which will affect the taste. Caragana is a necessary item for dipping in water. If you can't buy Caragana, you can choose a substitute, such as kumquat or green lemon.