What kind of beef and buns are delicious in jiaozi?

Beef and vegetables are delicious in jiaozi. There are the following kinds:

1, beef and carrot stuffing. If you want beef stuffing to be delicious in jiaozi, you must match vegetables correctly. Carrots have a good greasy effect, and meat and vegetables are matched together with just the right nutrition. Chop the beef stuffing first, then prepare carrots and green onions, cut them all into pieces, add an egg, appropriate amount of oyster sauce, salt, chicken essence, monosodium glutamate, soy sauce, thirteen spices, sesame oil, soy sauce, and most importantly, onion Jiang Shui, and it will be ready in a few times.

2, beef and green onion stuffing. Jiaozi wrapped in beef and green onions should have the best taste, full of fragrance, fresh and tender. If the beef stuffing is not cooked well, it will have a strong smell. Therefore, pepper water or onion Jiang Shui is essential, but it is a good helper to eliminate the fishy smell and improve the fragrance. It is best not to put cooking wine, it will have an unpleasant smell. Prepare a catty of beef stuffing, add salt, sugar, soy sauce and soy sauce.

3. Beef coriander stuffing. Friends who love coriander can try this jiaozi stuffed with beef and coriander. You can add more coriander to add flavor. The practice is also very simple. Boil the oil, add some shredded carrots and stir fry. After cooling, pour carrots and fried carrots into the beef stuffing, add appropriate amount of oyster sauce, salt, chicken powder and monosodium glutamate, stir fry evenly, and finally add coriander and shallots. now

4, beef celery stuffing. Fresh celery is specially made for beef stuffing. Their taste and nutrition complement each other and set each other off. Prepare a proper amount of meat stuffing, half a bowl of pepper water, and stir in one direction while pouring, so that the meat stuffing becomes full until it is completely absorbed. Then add chopped green onion, peanut oil, sesame oil, soy sauce and oyster sauce to the meat stuffing. Wash celery, control water, cut into pieces and add.

5, beef and cabbage stuffing. Chinese cabbage is the most delicious and juicy in autumn and winter, and beef is relatively dry. In this way, with Chinese cabbage, juicy Chinese cabbage can make beef tender and delicate, while Chinese cabbage stuffing does not need to be drained and beef stuffing does not need to be drained. The combination of the two can be said to be quite perfect Jiaozi juice is juicy and tender with excellent taste.