What are the specialties and specialties in Xing County?

According to legend, the head meat of Xingxian County was cooked by mistake when Emperor Kangxi visited Shanxi and passed Xingxian County for a rest. Many people will mix head meat with frozen skin, but the taste is completely different. Xingxian head meat is made from the crispy parts of pigs, and it has a strong taste. With simple old vinegar, it becomes an unforgettable cold dish.

(2) blame.

Laura's raw materials are buckwheat flour and white flour, which are made of sesame oil and spicy juice mixed with sesame, garlic juice and vinegar. Its production process is generally mixing noodles, washing faces, steaming noodles and preparing seasonings. In order to ensure the taste and freshness, every merchant sells it on the same day. The entrance is smooth and tough, especially the soup, which is salty, spicy and delicious. It's delicious after eating, with endless aftertaste. This special snack is highly sought after by locals and people of different ages. Some people love to eat since childhood, even if they have eaten for decades, they just can't eat enough.

(3) You are stuck.

It is a famous traditional pasta snack in Shanxi, which belongs to Jin cuisine. "Lollipop" is a kind of pasta made of oat flour, which is called "lollipop" by the people because of its shape like "a laundry list of beans". Oil noodle oil is one of the top ten pasta in Shanxi. Exquisite workmanship, beautiful shape and perfect taste. Coupled with minced meat and mushroom mutton soup, it has become an out-and-out delicacy. Even when Emperor Kangxi visited Wutai Mountain, he regarded it as a pleasure in life. It has high nutritional value and is rich in calcium, phosphorus, iron and riboflavin. It not only has the functions of resisting hunger and cold, protecting liver and kidney, promoting hematopoiesis and enhancing immunity, but also has the functions of strengthening the body, strengthening the brain, improving eyesight and beautifying the face. Eating regularly can improve intelligence, lower cholesterol and treat diabetes. It is not only a nutritious food, but also a drug for lowering blood pressure and preventing cancer.

(4) Bai Zi mutton

Bai Zi mutton is famous for its freshness, fragrance and no fishy smell, and is praised as "Hercules" and "Buxin Pill" by local people. The meat and oil of Baiziren mutton are distinct, tender and delicate, the meat is purplish red and oily and jade white, which is very different from other mutton. The meat dishes and meat stuffing made of Baiziren mutton are not greasy, but also have the fragrance of Baiziren, which is a national geographical indication product with unique flavor and endless aftertaste. Since 1980s, Zhang Yongfei and other experts have established a flavor additive "JFZ- Concentrated Platycladus orientalis Feed" composed of Chinese herbs such as Platycladus orientalis and Platycladus orientalis according to the principle of "Spleen governs the body" in Huangdi Neijing Suwen and modern biomolecule theory, and added it 60 days before goat slaughter, which can transform ordinary mutton into Platycladus orientalis lamb. This technology of producing Baiziren mutton won the second prize of scientific and technological progress in Shanxi Province. In addition to the nutrients contained in ordinary mutton, Semen Platycladi mutton also contains eight essential amino acids that cannot be synthesized by human body. This fresh and delicious human food has the miraculous effects of invigorating qi and nourishing blood, stimulating appetite and strengthening spleen, strengthening tendons and bones, regulating qi through blood, calming nerves and nourishing heart.

(5) Maotang in Xingxian County

Xingxian Maotang is salty, spicy, sour, fresh and fragrant, and it is a well-known flavor snack. According to legend, Sun Jiagan, a native of Xingxian who was a big official in Beijing, returned to Xingxian to visit relatives after nine years in Qingganlong. During his visit, he visited relatives and friends, and friends invited him to eat noodles in soup and jiaozi. At that time, noodle soup was made of fine powder strips mixed with spices such as pepper, pepper, pepper, onion, radish, salt and vinegar. Sun Jiagan put jiaozi in the noodle soup and thought it was delicious. Since then, when people make noodle soup for sale, they always use jiaozi to serve it. There are three versions of the name of Xingxian soup: one is that jiaozi is wrapped in vermicelli, which looks like a man wearing a hat; One is to take its homophonic "Mao" and "Mao" as homophonic, indicating that the soup business is booming; One is that people who drink soup will be poor and make more money. Xingxian's cooking skills are becoming more and more exquisite. The famous soup made by Chengguan Liu Yang Institute for Prevention and Treatment spread to the provincial capital in 1980s, and was loved by local people.

(6) Miscellaneous cutting of sheep

Mutton chop suey, mutton bone soup, chop chop suey into small pieces, soup and seasoning. Delicious, fragrant, high in calories and rich in nutrition, it is a local winter snack. According to legend, local people began to eat chop suey in the Yuan Dynasty. A shears was given by Kublai Khan's mother. Wash, cook and chop the heart, lungs, liver, intestines and blood of sheep, add spices such as pepper, pepper, salt, garlic, onion and ginger, and add some boiled broth to make "mutton offal" and eat it with vermicelli. Mutton chop is rich in carbohydrates, calcium, phosphorus, iron and other essential nutrients for human body, and has the effects of tonifying spleen and stomach, tonifying kidney and blood, invigorating qi and regulating yuan, warming meridians and activating collaterals, and tonifying deficiency and damage.