What is a Ciba?

Ciba is a traditional food, which is made of highland barley flour and usually eaten with butter tea.

Ciba is a special snack in Xizang Autonomous Region and one of the traditional staple foods of Tibetan herdsmen. It is made of highland barley flour and is usually eaten with buttered tea. Ciba is the flour ground by cleaning, drying and frying highland barley. When eating, use a small amount of butter tea, milk residue and sugar to stir evenly and knead into a ball by hand. It is not only convenient to eat, suitable for hunger and cold protection, but also convenient to carry and store.

In Tibet, Ciba is a very popular food and is often used to entertain guests. In the eyes of Tibetans, Ciba is a very sacred food, because it is made of highland barley powder and pea powder, which are the main crops in Tibet. When giving gifts, people usually choose some beautifully made Ciba gift boxes to express their blessings and respect to relatives and friends.

A brief introduction to Baba's eating method

1, Baba butter tea

Ciba butter tea is the main daily drink of Tibetans, and its preparation method is complicated. Take a special yellow oil barrel, first put roasted walnuts, sesame seeds, sesame seeds, butter, salt and egg foam, then pour it into hot tea brewed with Tuocha or brick tea in southwest Yunnan, and beat it up and down until it is integrated with water and milk.

2. Baba cake

The main raw material of Ciba cake is highland barley, with mellow particles and crisp taste. The wheat flavor of highland barley, the cheese flavor of milk and the special fruit flavor are enough to make you memorable.

3. Ciba surface

Ciba noodles taste good, and have the characteristics of refreshing, soft, tough and smooth noodles. The taste is smooth and delicious, especially suitable for hunger and cold, and easy to carry and store. It is one of the traditional staple foods of Tibetan herdsmen.

Reference to the above content: Baidu Encyclopedia-Baba