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What’s delicious in Danfeng County?

Danfeng County is located in Shangluo City, Shaanxi Province, China. It is a place with a long history and profound cultural heritage. Regarding the food in Danfeng County, here are some recommendations:

1. Danfeng noodles: Danfeng noodles are one of the most famous delicacies in Danfeng County and a traditional pasta. It uses handmade noodles, which are cooked and added with soy sauce, vinegar, chili oil, green onion and other seasonings to make it delicious.

2. Shangluo cuisine: Shangluo cuisine is a traditional dish in Danfeng County, famous for its unique taste and production technology. Representative dishes of Shangluo cuisine include Shangluo tofu, glutinous rice noodles, Shangluo hot noodles, etc.

3. Dihua Tofu: Dihua Tofu is one of the specialties of Dihua Ancient Town in Danfeng County. It is a traditional tofu product. It is made from high-quality soybeans and local spring water, and has a delicate texture and delicious taste.

4. Longjuzhai Liangpi: Longjuzhai Liangpi is one of the specialties of Longjuzhai Subdistrict Office in Danfeng County. It is a traditional Liangpi. It uses hand-made cold skin and is cooked with seasonings such as soy sauce, vinegar, chili oil, chopped green onion, etc., making it delicious.

5. Danfeng Wine: Danfeng County is one of the famous wine-producing areas in China, and the Danfeng wine produced is famous for its unique flavor.

To sum up, there are many delicious foods in Danfeng County for your reference.