How to make gluten soup delicious

Accessories: diced pork, soybean oil skin, raw eggs, tofu, roe deer, oil, scallops, ginger and garlic, salt, chicken essence and monosodium glutamate.

Exercise:

1, it takes a long time for wheat flour to be kneaded with water to thicken the batter, so that a large number of noodles can be washed out.

2, add some oil to the pot, onion and garlic, add vegetables and fruits to fry, with the follow-up water, the water flow does not need too much, because the water for washing gluten should be put for a while.

3. Wash gluten. Take a slightly larger basin, put it in cold water, wash the batter in the water, pinch or grab it hard, and finally only a small piece of noodles will be washed out.

4. After the water is boiled, pour the washed gluten noodles and water into the pot and stir well. Always stir with a spoon, otherwise it will be very easy to paste the bottom pot.

5. Simply cut raw peanuts into two knives without symmetry, so that they taste good, and then put them in the pot, and you can also put some dried begonia flowers, which is unwanted.

6. After the water boils, break the noodles into small pieces and put them in the pot. You can also put some loach silk. When the water boils again, break the raw eggs and add white pepper and salt.