A complete collection of methods for frying tofu with garlic seedlings

Ingredients: 150g garlic sprout, 400g tofu, a little cooking oil, a little chopped green onion, a little pepper, a little soy sauce and a little oyster sauce.

Method:

1, peeled garlic seedlings, washed and cut into sections for later use.

2, tofu (just bought old tofu, tender tofu is suitable for soup) cut into pieces, add boiling water for 2 minutes (not only can remove the beany smell, but also it is not easy to fry).

3. Pour a little oil into the pot, add chopped green onion and pepper to stir fry, add tofu to stir fry, and add garlic to stir fry for about 2 minutes.

4. Pour the soy sauce and oyster sauce into the pot for seasoning, stir well and turn off the heat.