How to make pear toffee

Pear paste sugar is prepared from Sydney, Pak Lei and Chinese herbal medicines, and can be added with crystal sugar, orange peel, pear paste sugar powder and lemon powder. Pear cream candy can relieve cough and phlegm, and can also treat asthma. It tastes sweet, can enhance resistance, improve cold constitution and relieve fatigue. What is the practice of pear cream sugar? Let's take a look at it next.

I. Raw materials

Pears (5), honey 60g, Fritillaria cirrhosa 10g, ginger 2g and Siraitia grosvenorii 2g.

Two. pace

1. Wash pears with salt water.

2. Red dates are pitted and beaten into jujube paste or powder, and ginger is beaten into Jiang Mo.

3. Squeeze the pear with skin into mud, put it in a pot, add jujube paste, add ginger powder and rock sugar, crush Siraitia grosvenorii and cook for half an hour.

4. Use gauze to remove residue and get juice.

5. Take pear juice and add Fritillaria powder to cook for another hour. (Add honey when cooling).

6. After the honey is poured in, stir it. After it flattens, stop the fire.

Three. preventive measure

Bottle after cooling, put in refrigerator, bottle by bottle, and put in fresh-keeping room. Everyone else is frozen. A spoonful of water can be drunk or eaten directly every day. Children who are afraid of cold can drink it with warm water. As long as there is room in your refrigerator, do more things. Eat for a few more days.

4. The practice of pear paste

1. material preparation

Pear (10kg).

Second step

1. Cleaning: select ripe pears, put them in a container filled with clean water to scrub and remove dust and foreign substances, and then transfer them to a clean container for the second cleaning;

2. Core removal: put the cleaned pear upright on the chopping block, cut it from the middle (near the fruit stalk) with a kitchen knife, dig out the core with a core remover, remove the fruit stalk and calyx at the same time, and transfer the treated pear block to a clean container;

3. Juicing: Method 0 1 Put a proper amount of pear blocks into the juicer in batches and crush them fully; Method 02: Raise one end of the chopping board to make it tilt, and put a big mouth container at the bottom to collect pear juice. Put the pear blocks into a nylon screen and beat them with a rolling pin. Finally, tighten the filter screen with both hands to squeeze out the remaining pear juice and increase the juice yield. Method 03: High-power crusher was used for direct crushing to realize rapid separation of slag and liquid.

4. Filtering: firstly, primary filtering is carried out with an 80-mesh nylon filter screen, then fine filtering is carried out with a 150-mesh nylon filter screen, and the pear juice is collected in a clean container;

5. Boil: Pour the pear juice into a large iron pot, burn it with wood fire until it boils, and then simmer it with low fire. During this period, 304 stainless steel filter spoon was used to stir and filter, and the color and viscosity of pear paste were observed. The judgment standard of boiling point is 0 1, the color is dark brown, and it adheres to paste; Judgement standard of boiled powder 02: the sugar content of pear paste is detected by hand-held sugar meter, and the brix degree of 65 ~ 70 is suitable;

6. Cooling: transfer the pear paste to an open container (or a container with a faucet) with a spoon and cool it to room temperature;

7. Filling: Fill with the combination of [spoon+funnel+glass bottle] (or the faucet that comes with the container). Finally, tighten the glass bottle cap and put it in a cool and dry place. In this way, a bottle of pear cream is ready.