How to introduce tiger skin hoof flower copywriting

1. Ingredients: Tiger skin trotters are made from pig tendon, which is crispy in the mouth and has tiger skin texture on the outside. It is very visually impactful and can also increase appetite.

2. Method: The production process of tiger skin trotters is relatively complicated. You need to cut the pork trotters into pieces of appropriate size, then wrap them with glutinous rice flour and other materials, and finally fry them until golden and crispy. This unique production method makes tiger skin hoof flower a delicacy with rich taste and distinct layers.

3. Taste: The taste of tiger skin hoof flower is crispy and delicious. When you take a bite, it is crispy on the outside and tender on the inside. The taste is very good. It also has unique chewiness and elasticity, which makes people have endless aftertaste.

4. Pairing: Tiger skin hoof flower can be used as an independent snack or as a side dish in Sichuan cuisine. It can be eaten with other Sichuan dishes for a better taste