What's delicious in Iceland?

What you can't miss in Iceland is the food here. Now Xiao Bai will tell you about the food here. You can see what kind of food you like. Now let's see what's available.

Recommend the strange "red celery"

Although you ate 5000 yuan at 10, you will inevitably encounter a pit. The next day, at the breakfast buffet meeting at Silicon Dioxide's house, I met two kinds of food that didn't look like it. One is a person lying among many vegetables, such as red celery.

Just look at the color and put it in the bowl. When I take a closer look, the red wallet is pure white in cross section and looks like crab leg meat. In my imagination, it tastes as sweet as sugarcane. As a result, the food is just like people, you can't see it! Bite is astringent, astringent and bitter. The taste is similar to soaking a tasteless celery in bitter gourd water and vinegar water. The pickling is very in place, which is really fatal. The aunt in charge of breakfast said that the local way to eat this thing is to dip it in honey or make it into sauce. I forgot the name, which probably means radish tassel when translated.

Strong-smelling "pork sausage"

A small sausage lied to me, too. It looked like a crispy sausage with bacon in it. It must be pork. However, it's embarrassing! One of the more common foods in Iceland is fish, and the other is mutton. It's really rare to make mutton like this. I don't know if the meat itself stinks, or if the chef doesn't care so much about the smell when seasoning, which makes people collapse in one bite.

I saw this sausage in any restaurant in the next few days, and I was afraid to take it again, for fear of stinging my tongue. But beyond that, I was more surprised than scared.

Recommend a restaurant where you can eat cod.

The local number one SettlementCenter restaurant has a strong flavor of cod, and his lamb chops get full marks.

Bjargarsteinnmathus in Glen Duffy, next to Church Hill, is the first course of fishoftheday, and the main course is cod, which is thick and tender.

Reykjavik's? Greifinn's chain store, a string of four pieces of cod meat, each half the size of a palm, and a bowl of lobster soup (but you have to wait in line to drink it), full.

The aroma of cod, sauce and roast in Halldorskaffi restaurant in Wake Town perfectly echoes.

As for why cod appear frequently, do you still remember the three cod wars between Iceland and Britain that lasted for more than 20 years? At that time, European countries, especially Britain, had a great demand for cod, and the European cod producing areas were mainly concentrated in Icelandic waters, and fishing boats from many countries also joined the crazy fishing army. Icelanders are increasingly worried that their cod resources will be completely destroyed by overfishing, so they have to resist and finally win. It can be seen that the Icelandic people attach as much importance to cod as the cat's mood when it desperately hugs the canned cat.

Iceland is rich in raw materials.

But Iceland is more than cod, and the richness of food here does not need the support of instant noodles Laoganma. To say that it is rich does not mean that there are at least five kinds of ingredients in a dish, such as creamy spinach and potato cakes under cod, with shredded fruit and sour cream on it to relieve boredom, and some staple foods made of cereals next to it; Secondly, the taste is also very intriguing. Almost every good dish has the credit of sauce.

The cooking skills and ingredients of Icelandic chefs are better than many places I have been. It tastes a bit like a combination of Spain and Italy. The seasoning is Spanish-style, which is relatively peaceful, but the ingredients are very fierce and have the feeling of Italian enthusiasm. So every dish is actually very suitable for China's stomach, especially the sauce uses a lot of garlic, plus rosemary and vanilla, which is hard to resist in the mouth, even Matur.

OgDrykkur's cabbage tastes like Michelin.

Although the per capita price in 500 yuan is a little high, think about it. Eating a good western restaurant in Beijing has to pay the price.

The only problem is that the food eaten here is too high in calories. You can see the shadow of cream cheese at almost every meal. They are either mixed into sauce or put in the middle of cupcakes. Even a hot black hole will get fat soon in a few days!

Iceland's famous food harefiskur- dried fish

This kind of dried fish made from dried cod is very common in Iceland and is rich in protein. A layer of butter can soften the dried fish a little. Chew each bite carefully until it is swallowed, because it is really too dry and hard. ...

Hot rye bread-rye geothermal bread

Although rye geothermal bread is called bread, its appearance and taste are similar to that of cake. It is usually eaten with butter, fish or smoked mutton. It tastes a little sweet, and it's really worth tasting!

Hangikj？ T smoked mutton

Mutton is an important meat in Iceland. It is often accompanied by a crisp cake, laufabraue (thin fried croutons, which is also a traditional food for Christmas in Iceland).

Chval

Iceland, as one of the few countries still engaged in whaling, catches minke whales, which are not listed as endangered animals. This whale tastes like steak, but it tastes softer and smoother. Some people say it's a combination of beef and tuna.

Skyr- Iceland Yogurt

As a low-fat dairy product, Icelandic traditional food Skyr is a bit like yogurt, but it is not the same as yogurt. Its texture is like ice cream, without any fat, so it is very nutritious.