What food have you cooked with a rice cooker?

Hello, everyone, I'm Wang Zai, a Wang Zai who loves to cook delicious food.

Rice cookers are usually used for cooking, but as we all know, rice cookers can also cook delicious food for more than a few minutes. Especially if you live alone, it is very convenient to cook with a rice cooker, and you can also keep warm regularly. You can have a steaming meal as soon as you get home. Who doesn't feel excited

As a lover of food and cooking, I certainly won't let go of this good cooking tool. Here I share some delicious food I cooked with a rice cooker. I hope you will like it.

The "network celebrity" meal before tomato meal is simple, convenient and easy to operate. When cooked, it is very valuable. You can cook it with vegetables and meat that have not been eaten in the refrigerator. There is no need to stick to a certain ingredient.

Ingredients: tomatoes, mushrooms, peas, potatoes, carrots, sausages, rice, eggs, sesame oil, black pepper and salt.

Steps:

1. Wash mushrooms, peas, potatoes, carrots and sausages and cut them into dices. Wash the tomatoes and cross them with a knife at the top.

2. As usual, after washing the rice, put it into the rice cooker, add sesame oil and salt, then add mushrooms, peas, potatoes, carrots and ham in turn, spread it in different areas, put tomatoes in the middle, cut the horizontal side up, and press the cooking button.

3. After cooking, peel off the tomatoes, then crush the tomatoes with a spoon, sprinkle with black pepper and stir the cooked rice evenly.

4. After stirring, pour in the beaten eggs, cover the rice cooker after stirring, and keep the temperature for about 5 minutes.

5. Open it and enjoy it.

Besides watermelon and ice cream, mung bean soup can't be forgotten. You can easily make mung bean soup to relieve summer heat with a rice cooker.

Ingredients: mung bean, water and brown sugar.

Steps:

1. Mung beans are soaked 3 hours in advance.

2. Pour the soaked mung beans into the rice cooker with water and brown sugar, and press the porridge button.

It will be finished in about 3.2 hours, and it can be stewed 15 minutes before opening the lid. Observe the flowering status of mung beans. If most of them are in full bloom, they can be served. If there are no flowers, continue to cook for about 20 minutes and stew for another 5 minutes. You can cook without a pressure cooker.

One function of the bamboo sun stewed chicken soup rice cooker is to make soup. Friends who don't have a saucepan at home can use a rice cooker to make soup, which is delicious and nourishing.

Ingredients: Dictyophora dictyophora, old hen (suitable for stew), white pepper, medlar, cooking wine, ginger and salt.

Steps:

1. Wash the old hen, whole or cut into pieces, put cold water in the pot and blanch the chicken pieces with fire.

2. After the water is boiled, pick up the chicken pieces and rinse them with cold water for later use.

3. Put the chicken into the rice cooker and add water higher than the chicken pieces. The water should be filled up at one time. Then add ginger slices and cooking wine, and press the soup button.

4. soak the bamboo fungus and medlar, and the bamboo fungus will cut off the mushroom head, which is the closed end.

5. After about 1 hour, put Dictyophora and Lycium barbarum into the rice cooker and cook together.

6. 1 hour later, the chicken soup will turn golden yellow. You can pick up a piece of chicken to see if it is cooked. Season with salt.

7. Turn off the fire and simmer 10 minutes or so, and you can start.

Hello, everyone, I am glad to answer this question: in my family, the rice cooker is the second cooking pot! Because I often cook with electric cookers, such as braised whole chicken, braised duck feet, braised pork belly, hand-grabbed ribs, boiled glutinous rice with chicken pieces, steamed cakes, boiled sugar chestnuts and so on. And it tastes good!

And the biggest advantage of cooking with an electric cooker is that it is too convenient! As long as you put the ingredients in, and then press the cooking button, you can easily do your own thing! As simple as cooking! This is really convenient for a mother with children at home!

Today, I will give you a brief introduction to a particularly simple hand-held braised pork ribs, which are delicious and tender, and children like it best! 2 main ribs

Ingredients: carrot 1 root, a little onion, and a proper amount of ginger.

Accessories: salt, soy sauce, soy sauce, cooking wine, oyster sauce, peanut oil.

Tool ordinary rice cooker 1

* * * * Start cooking delicious food * * * *

1, chop chop water. Chop the ribs into large pieces (it is best to ask the stall owner to help cut them when buying, and it will be difficult to chop them at home), about the length of the index finger; Add a proper amount of water to the pot, put in the cleaned ribs, add a proper amount of cooking wine and ginger slices, boil over high fire, skim off the floating wipe, roll for about 1 min, take out, and rinse with water.

2. Pickled ribs. Put the spareribs in a small pot, add appropriate amount of salt, 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, appropriate amount of oyster sauce, ginger slices, cooking wine, etc. Stir well with chopsticks and marinate 1 time, the longer the better. I usually cook this dish in the morning, noon or evening. Of course, if I don't have enough time, I can cook it directly, because the ribs will slowly taste during the cooking process.

3. Peel the carrot, cut it into hob pieces, and cut the onion into chopped green onion.

4, the rice cooker cooks with one button. Put the marinated ribs and carrots into the rice cooker, pour them together with the sauce, add 1 bowl of hot water, then cover the pot and press the cooking button. Never mind, it's extremely easy!

Wait for the ribs to boil and cook for about 30 minutes. Sprinkle chopped green onion after cooking, it's delicious!

In this way, the hand-grabbed ribs made from rice cookers are fragrant and crisp, and children can easily bite them off, which is very delicious. Add carrots, the taste is sweeter! Like a friend might as well try!

In the eyes of some foodies, as long as they can eat delicious food, they have the whole world. Sometimes when I get home after a busy day, I want to cook a good meal but I can't get up. What should I do? Don't be depressed, as long as you have a rice cooker, you can easily own the whole world in an instant!

There used to be no oven at home, so it was convenient to use a rice cooker if you wanted to eat chicken. Later, I tried it several times after I got an oven, but I still think the rice cooker is better, especially fragrant and tender, and the oven can't make that taste. The practice is also very simple. As long as the ingredients are right, the chicken legs can definitely hold the scene. Try it if you don't believe me, and make sure you love it once!

| Roasted chicken leg in electric cooker |

By fable 7656

material

Ingredients: 1 chicken leg

Accessories: 20g barbecue sauce, yellow wine 1 teaspoon, soy sauce 1 teaspoon, 5 cloves of garlic and 5g of ginger.

working methods

1. Ingredients: chicken leg, ginger, garlic, barbecue sauce, yellow wine and soy sauce.

2. Chop garlic and shred ginger.

3. Put the drumsticks into a container and add all seasonings such as barbecue sauce, yellow wine, soy sauce, minced garlic and shredded ginger.

4. After adding all seasonings, grab it and put it in the refrigerator for pickling overnight.

5. Put 1/2 teaspoons of cooking oil in the rice cooker.

Step 6 add pickled chicken legs

7. Pour in marinated chicken leg seasoning

8. Start the cooking button

9. After the program, you can open the lid and eat.

Cooking tips

1, a cooking program, chicken legs are already very soft and rotten. If you like the burnt smell, you can start the quick cooking program again, and the burnt skin will be baked twice.

2, there is time to extend the curing time as much as possible, and the chicken legs will be more delicious.

What can I cook with a rice cooker? Hello, I'm Xima Kitchen. My answer is: besides cooking, rice cookers actually have many functions, such as making cakes and cooking. Cooking with a rice cooker is actually quite simple. Throw it in the pot and wait for the time to boil. Plus, cooking with a rice cooker without oil smoke is also very good.

I have cooked many times with a rice cooker, and I have also cooked cakes with a rice cooker. The effect is very good. Here are some meals that can be cooked with electric cookers:

The rice cooker version of ribs braised rice can be said that it is very economical and convenient to cook ribs braised rice with a rice cooker, because one pot of cooking can solve all the meals, and besides ribs, other vegetables can be added, with proper nutrition. Let's take a look at the practice.

Ingredients: ribs, rice, ginger, garlic, soy sauce, soy sauce, a little rock sugar, carrots, green beans, oyster sauce, cooking oil.

Exercise:

1. Wash the ribs and blanch them in boiling water until they change color. After a lot of floating foam appears, remove the floating foam and then remove the ribs for later use.

2. put a small amount of cooking oil in the pot. When the oil is hot, add the ribs and fry them on medium heat until both sides are golden. Then stir-fry the pork ribs, add soy sauce and soy sauce for coloring, add a little rock sugar, stir-fry the rock sugar, add garlic and ginger slices and stir evenly;

3. Add diced carrots and green beans, stir-fry for a while, then add a small amount of oyster sauce and a proper amount of salt, stir-fry these ingredients and seasonings evenly, then turn off the fire and remove all the ingredients for later use; (-the ribs and ingredients here can be slightly seasoned, because water will be added later to stew with rice. If you want to make rice more delicious, you need to add more seasonings. )

4. Wash the cooked rice, put in the same water as usual cooking, then pour in the previously fried ribs, stir them evenly with a spoon, press the cooking button, and wait for the rice to be cooked. Don't add too much water, or the rice will be cooked too thinly. )

Finished product map: After cooking, open the lid, the rice grains are distinct and the meat is rich in flavor. The meat flavor and sauce of ribs penetrate into every grain of rice, which is crystal clear and delicious. Vegetables with different colors can be described as delicious. Stir the rice evenly with a spoon before eating.

Rice cooker chicken wings You can use a rice cooker to make chicken wings or stew the whole chicken. This method is suitable for making chicken and ribs.

Ingredients: chicken wings, soy sauce, soy sauce, oyster sauce, sugar, salt, ginger, cooking wine, garlic and onion.

Exercise:

1. Prepare a large bowl, add light soy sauce, dark soy sauce, oyster sauce, sugar, cooking wine, salt, ginger slices and garlic to make sauce. The amount of these seasonings is arranged according to the amount of chicken.

2. Wash chicken wings or drumsticks or chicken, put them in the sauce, spread the sauce evenly on the chicken, punch holes in the chicken with a bamboo stick, then knead the chicken evenly with your hands to make the chicken fully tasty, then put the bowl and chicken together in the refrigerator, and refrigerate and marinate 1 to 4 hours. The longer the curing time, the easier the meat will taste.

3. After the chicken is marinated, wash the rice cooker, spread a handful of washed onions at the bottom of the pot, and spread ginger slices to prevent the chicken from sticking to the pot. Then put the marinated chicken in and pour the marinated sauce in. You don't need extra oil and water, just press the cooking button of the rice cooker and wait until you jump to the heat preservation button.

Finished product: The chicken stewed in the rice cooker retains the delicate flavor of the chicken. After the chicken is cooked, the meat is tender and tender. With a gentle pull, the meat and bones are separated, which is very delicious.

Ribs lotus root soup, Cordyceps chicken soup, etc. Can be cooked in an electric cooker. My family usually uses an electric cooker to make soup, which is very convenient for heat preservation.

The three main recipes introduced above can be made of other materials. For example, the ingredients in braised ribs rice can be replaced with other meat or vegetables you like, while the chicken wings in the rice cooker can be used to make chicken legs, whole chickens and ribs in the rice cooker. The practice is similar. The biggest feature of cooking with a rice cooker is that it is very convenient to cook in one pot without frying it yourself. The meat stewed at high temperature is very soft and delicious. You can try.

The rice cooker is an artifact, which can be used for cooking. Generally, the rice cooked with electric cookers includes braised rice series, such as braised rice with potato ribs, braised rice with mushrooms and pork, braised rice with sausage, etc. A while ago, it was very popular to make cakes with rice cookers. They were fluffy and delicious. It can also be used to make pot-stewed dishes, with strong sauce flavor and very delicious.

In the dormitory, the rice cooker is multi-purpose, cooking, porridge, instant noodles, cooking, stew and even hot pot rolls. Various cooking methods are an eye-opener.

Therefore, today Ann will introduce a special food in Lishui, Zhejiang Province, which is a must-eat broad bean rice in the long summer.

Our broad bean rice here in Lishui is very strange. It uses green beans and peas instead of broad beans. As for why it is called broad bean rice, I have limited knowledge and I don't know yet. I wonder which expert can give me some advice.

Besides peas, the main ingredients of broad bean rice are bamboo shoots and bacon.

Our Lishui can be called Zhejiang Green Valley and Xiushan Lishui, and the scenic environment is quite good. In this beautiful environment, many delicious foods are also produced. Bamboo shoots are one of them, such as bamboo shoots, winter bamboo shoots, thunder bamboo shoots and hairy bamboo shoots. There are all kinds of bamboo shoots, which can be dried, soaked or pickled all year round. Broad bean rice generally uses bamboo shoots.

As for the bacon, we Lishui people usually marinate it one month before the Chinese New Year, buy pork belly with bones, cool the fried pepper and salt, evenly spread it on the meat, marinate it for at least a week, then rinse it with warm water, and finally hang it out to dry for at least half a month before eating. It tastes delicious. When cooking noodles, it is usually cooked with bamboo shoots or cut off to enhance the flavor.

Next, I will give you a detailed introduction to the practice of broad bean rice.

Preparation materials: peas, bacon, bamboo shoots, glutinous rice, rice, soy sauce, salt and cooking wine.

1. Glutinous rice and rice are mixed according to the ratio of 1: 1, washed, soaked in clear water for 30 minutes, sliced bacon, sliced bamboo shoots and washed peas;

2. Heat the oil pan, saute the bacon, add peas and bamboo shoots, stir well, add salt, light soy sauce, and season with cooking wine (the bacon itself is salty, so don't put too much light soy sauce).

3. After the rice is soaked, pour out the water, pour the fried materials into the rice, mix and stir evenly, put it into the rice cooker, add a proper amount of water, and press the cooking button to cook.

skill

Because the ingredients themselves contain water, and the rice has been soaked in advance, so don't add too much water when you are tired, usually just cook it in half.

If there is no bacon at home, you can use pork, ribs and sausages instead, or you can use taro, potatoes and mushrooms instead, as long as you like.

These are my views on this issue, and please advise me on the shortcomings.

You can cook many kinds of rice with a rice cooker, but I like clay pot rice best. If you want to make delicious clay pot rice with a delicious taste and a long aftertaste with an electric cooker, there are several key points to master.

Although the clay pot rice made by the rice cooker is still crispy, the rice dipped in the sauce is dry and fragrant, with a deep taste.

1. After washing the rice, pour it into clean water and soak it for half an hour. The ratio of rice to water is about 1: 1, because cooking with electric cookers requires less water and rice tastes good. If you cook in a casserole, you should increase the amount of water appropriately, and the ratio of rice to water is 1: 1.5. After the rice is soaked, pour in an appropriate amount of cooking oil and start steaming rice in the mode of steaming rice. Some rice cookers bring their own clay pot rice mode, which is more convenient.

2. Slice the sausage obliquely into large pieces and shred it with ginger.

3. After the rice is cooked, put the cut sausage and shredded ginger, and beat the eggs in the middle. Some rice cookers make a sound when they are about 80% mature. If they don't have this function, they just put sausages into the rice when the basic water of the rice evaporates but the rice is not fully mature.

4. Prepare juice: pour two spoonfuls of light soy sauce, two spoonfuls of steamed fish soy sauce, one spoonful of light soy sauce, a proper amount of salt, one spoonful of oyster sauce, one spoonful of white sugar, a proper amount of purified water or cold water and sesame oil into a small bowl and stir well.

5. After the rice is steamed, sprinkle a little peanut oil along the edge of the pot, which is more conducive to the formation of crispy rice. Then press the steamed rice button and steam for another ten to fifteen minutes.

6. Wash the vegetables and blanch them in boiling water for one minute. Then put it beside the steamed rice.

7. Pour the juice into the pot with a spoon.

8. When pouring the juice, there will be a "zi zi" sound, which is the sound made by the crispy rice when it meets the juice. It is very appetizing.

9. Stir the rice soaked in the juice evenly and enjoy this delicious and unique taste.

The food I cook in a rice cooker is steamed with rice and meat. The food is fried in a wok until it is 70% cooked, then poured into the rice cooker and steamed with rice.

1. Wash the rice, slice the pork belly, and then put a layer of rice and a layer of pork belly in the pot. Add training, soy sauce, salt, star anise cinnamon, a little oil and sugar. Then pour in the water needed for steaming rice. After steaming, the meat and rice stick together, and the rice grains are shiny and shiny, which is a common' steamed meat'.

2. In a wok, put oil, pork belly, stir-fry oil, add potatoes, beans, onions, eggplant and vegetables in turn, stir-fry until half-cooked, put them in an electric rice cooker that has been scoured, add appropriate amount of water, and then steam them. This way of eating, like Linyi, a bowl of vegetables, fragrant! Have an appetite

You can also cook ribs rice, which is also delicious! Chop the ribs into small pieces, put the seasoning in a wok, cook until it is 70% cooked, and then steam the ribs and rice together in an electric rice cooker.

I also used a rice cooker to smash chestnuts, but chestnuts were pulled out with a knife in advance. So as not to collapse the pot!

I have cooked noodles, jiaozi, wonton, fried bacon and cooked pot-stewed vegetables in the rice cooker. The rice cooker is omnipotent to me.

The simplest thing is to cook noodles. First, pour 1 bowl of water and press the cooking button. After the water is boiled, add some noodles and cook together. Sometimes I beat 1 egg. Just put my favorite seasoning in a bowl first, then add noodles and stir. Not to mention the noodles cooked quickly, and the taste is not bad.

Let's talk about how to cook pot-stewed dishes. Just pour in the right amount of water, add the curing bag and press the cooking button. After boiling, taste the salty taste, add some soy sauce and salt, then add chicken feet, pork tongue, lotus root slices and other ingredients prepared in advance, press the cooking button and soak for a while. It's delicious!

I hope my answer can help you!

Recently, Tik Tok, a very popular online celebrity rice, looks delicious, nutritious and delicious. Suitable for all ages. Then I bought my own materials and started to do it. A dried mushroom, corn, green beans, tomatoes, sausages or bacon, and a carrot. Cut the material into cubes.

Wash the rice. Put in the right amount of water. Just put the same water as usual when cooking. Then I said that I would fry those materials in a pot first, and then cook them in a rice cooker. When the rice is cooked, it is cooked. Open the lid, full of fragrance and endless aftertaste. I ate two bowls at once.

Bacon mixed with rice is particularly fragrant. Moreover, these materials will not be hard after smoldering. Old people and children are especially suitable for eating. People want another bowl after eating.

First of all, the inner container of the rice cooker must be more than 5L, otherwise the whole chicken will not fit if it is too small.

After cooling or cooling with ice water, it is white-cut chicken! Boiled chicken is sweet and delicious, and the meat is delicate. It is really delicious!