Talk about outdoor stewed fish.

2, you can stew the whole, or cut into pieces, or buy some pickled fish to taste.

I'll tell you how to cook the whole braised pork.

1, wash fish, viscera, gills, etc.

2. Put 2-3 whole onions, 5-6 cloves of garlic and 4-5 slices of ginger in the bottom of the pot. Put the fish on these spices and light the fire.

3. Add other seasonings: salt, cooking wine, soy sauce (according to your own taste), vinegar, pepper, aniseed, fennel, cinnamon, a little sugar and other seasonings.

4. If you want to eat meat, you can put a few pieces of pork belly. Fish tastes more delicious.

5. Add cold water (no more than fish)

6. After the pot is boiled, turn to low heat for about 1, 5 hours. The soup in the pot is basically finished, and the fish bones are crisp and rotten.