It is a traditional local snack in Shaxian County, Fujian Province and belongs to the Fujian cuisine. Different places have different names for wontons, for example: Sichuan calls them "Chaoshou", Gua

It is a traditional local snack in Shaxian County, Fujian Province and belongs to the Fujian cuisine. Different places have different names for wontons, for example: Sichuan calls them "Chaoshou", Guangdong calls them "Wontons", Wuhan calls them "Baomian", Jiangxi calls them "Qingtang", Jiangsu calls them "Huai dumplings", and Xinjiang calls them "Ququ". "etc. There are many kinds of flat pork in the north and south, and most diners think Shaxian snacks are very famous. Among the dazzling array of delicacies in Shaxian, flat pork is the most popular snack. It won the title of "Chinese Famous Snack" as early as 1997. Its biggest feature is its thin skin and rich filling. It is said that 1 pound of flour can produce 400 to 500 pieces of dough. You can imagine how thin the skin is. Chongwu fish roll is a traditional specialty food in southern Fujian. It is one of the top ten famous snacks in Quanzhou. Its main raw materials are selected high-quality fish, among which the best are mackerel, eel, shark, etc. High-quality fish rolls are soft and crisp in the mouth, and the teeth and cheeks are fragrant when chewing. There is neither fish meat nor fishy smell, and it has a unique fresh taste. When Chongwu people go out to visit relatives and friends, they like to bring their specialty fish rolls to express their feelings. It has won many awards in competitions held in southern Fujian and is deeply appreciated by the people in southern Fujian and tourists who come to Hui'an for sightseeing.