How to make some simple desserts

How to make several desserts (simple)

Walnut stewed eggs: one egg, one cup of milk, add sugar, stir evenly, simmer in water, sprinkle with walnuts when serving out of the pot

Simple version of double skin milk: Beat one cup of milk and one egg white, add sugar and stew in water until solidified

Sweet potato stewed milk: Steam and cut the sweet potatoes into cubes, add a cup of milk, a little sugar into a bowl and bring to a boil over high heat. A raw egg, stir when eating

Milk-flavored taro puree: Peel and cut the taro into pieces, cook it in the microwave, and use a blender to puree it.

Put an appropriate amount of butter in a pot and heat to melt, then add two slices of cheese. After it is completely melted, add a large cup of milk and an appropriate amount of sugar and bring to a boil.

Put in the taro puree and mix evenly, heat until the taro puree is thicker, take it out of the pan and sprinkle a layer of fried sesame seeds.

Fruit yogurt: yellow peach in sugar water, diced coconut in sugar water, a few spoons of yogurt, a bag

Mixed, sweet and sour fruit yogurt. Beauty and beauty. You can also use it as a meal replacement when losing weight. But add as little sugar water as possible.

Low-heat fruit salad: apples, pineapples, cherry tomatoes (any fruit you can think of) cut into small pieces, pour in yogurt and mix well - it won’t make you fat, the best for ladies like.

Three-color sago: Pour a small bowl of sago into hot water and bake for ten minutes

Drain the water in which the sago has been soaked and wash off the sago with clean water sticky substance on.

Boil water in a pot, add enough sugar, add sago and bring to a boil. Take out the sago and drain as much water as possible (so that the sago will not become uncooked when soaked in water) ,

Cut kiwi fruit into small pieces, cut papaya into small pieces, cut turtle paste into small pieces and set aside (just choose the variety you like to eat for "three-color mixed fruits")

Eatables When the time comes, take a glass container, put the sago at the bottom of the container, carefully pour a cup of extra-thick milk along the inner wall of the glass container, and then add sambal (it can make the dessert have layers.)

When eating, if you find it not sweet enough, season with condensed milk.

Papaya stewed with white fungus: cut one papaya into 1/3, remove the seeds, use the larger part as a container, put the fermented white fungus in it, add a little rock sugar and water, you can also use it according to the I like to put some lotus seeds, lilies or almonds, and steam them in a pot. You can eat it hot in winter, or chill it in summer, it’s great~~

Papaya and snow clam: Soak the snow clam, remove the water, cut and hollow out the papaya, add water and rock sugar to the papaya cup, close the lid and steam Just be familiar with it