How to distinguish real grain wine

First: talk about the simplest method:

Wine aroma brewed with real traditional grains is not choking, slightly bitter and not astringent. The aroma of grain, wine and wine is obvious, which is obviously different from that of alcohol blended wine.

Empty cup method: pour the wine into the cup, and then pour the wine out. Choking is alcohol blended wine, and it takes about ten minutes to smell a cup without bouquet. The brewed wine has grain fragrance, wine fragrance and bad smell. The longer the fragrance is left, the stronger the content of the brewed wine is.

Rubbing technique: drop a little wine into your palm, rub your palms together and smell again. The identification method is the same as above.

In addition, the wine blended with alcohol does not lose its luster after adding tap water, while the wine brewed with pure sorghum loses its luster and turbidity.

Second, it is the most difficult to distinguish the mixed wine blended with alcohol from the pure grain original wine.

Due to the high price of grain, many wineries use alcohol and pure grain puree to blend in a certain proportion to produce liquor. Pure alcoholic liquor is easy to identify, with light taste and great irritation. It is difficult to judge the liquor blended with alcohol and pure grain puree by simple means. Nowadays, due to the advanced essence technology, it is difficult for ordinary consumers to judge whether liquor is a part of pure grain wine or 100% pure grain wine just by taste. It is also difficult to judge correctly by other methods such as rubbing with hands. It is also difficult to judge according to the price, because the price of pure grain wine is not high, because it has not been modulated. When pure grain wine was first brewed, it was only 2- 1 kg for 5 yuan, which was very cheap. But after storage and Chen Fang, the price soared. I'll introduce you to a method. You can judge whether the wine is pure grain wine from the label. At present, the country has strict requirements on the label of liquor. Any liquor added with alcohol must be marked in the raw materials or ingredients: edible alcohol. That is to say, if the raw materials or ingredients of a wine are marked: edible alcohol and spices such as acetic acid, hexyl lactate, hexyl acetate, etc. Then this wine is pure grain wine blended with alcohol, not pure grain wine. If a wine, regardless of the price, is only marked with food such as water, corn and sorghum in the raw materials or ingredients, then this wine is pure grain wine. Of course, there are also some small wineries that violate the national policy and label at will, but these big enterprises, such as well-known brands such as Jiheng Laobaigan and Mao, will never make a fool of themselves. You can judge whether liquor is pure grain wine from the label.