There are a lot of Xi'an delicacies in the TV series "Zhuangtai". Which ones have you tried?

Shaanxi has so many delicacies that it would take a long time to talk about them all.

The stage is mainly about life in Guanzhong, so let me talk about some common delicacies in Guanzhong.

1. Noodles: One of the eight weird things in Shaanxi is like this. The noodles look like trouser belts. Biangbiang noodles, oil noodles, saozi noodles, flag flower noodles, soup noodles, fried noodles, dipping noodles, slurry noodles, rolled noodles, etc., there are countless types, it all depends on how you want to eat it.

There are too many kinds, but anyway, there are dry ways to eat them, and soup ways to eat them; some are rolled, some are pulled, some are peeled, some are wide, some are thin, and some are sliced. One piece at a time, one by one. It gives full play to the people's imagination of the food noodle;

In the past, there were saliva noodles in rural areas. The soup left after everyone finished eating the noodles was continued. It is said that the more you eat, the more delicious it becomes. However, I have never dared to try it. I only ate the first bowl and stopped eating.

2. Steamed buns. The sixth of the Eight Great Weirds of Shaanxi Province, the pot helmet looks like a pot lid.

When I was a child, I often ate such thick pots and pans, but now they are rarely seen on the dining table. It is said that in the pre-Qin Dynasty, soldiers carried pot helmets on their backs when fighting, which could be used as shields and to satisfy their hunger.

Now on the dining table, there are little fussy Guokui, which are crispy and soft. Take a bite with the spicy food. Hey, it’s so delicious.

Similar to pot helmets are stone steamed buns. Stone buns are steamed buns made by using heated stones as cooking utensils. It is crispy, salty and durable, so it is very popular among people and is more of a snack.

What I have to mention is the Roujiamo. Use the pancakes freshly baked from the pan, sandwich the stewed meat with flavor, pour a spoonful of soup on it, and take a bite. The aroma is overflowing and the aftertaste is endless. The traditional roujiamo contains only meat. Later, in order to cater to the public's demand, some ways to eat it include adding spicy seeds.

3. Mutton and Beef Steamed Bun

There is an interesting legend behind the fame of Xi’an Beef and Mutton Steamed Bun. According to legend, when Song Taizu Zhao Kuangyin failed to succeed, he lived in poverty and wandered on the streets of Chang'an (today's Xi'an City). One day, there were only two dry buns left on me, which were too dry and hard to swallow. It happened that there was a mutton shop cooking mutton on the roadside, so he went to ask for a bowl of mutton soup so that he could soak the buns until soft before eating. Seeing how pitiful he was, the shopkeeper asked him to break the buns into pieces and pour a ladle of hot mutton soup over them. Zhao Kuangyin took the soaked steamed buns and started eating them. His whole body became hot, his head sweated, and his hunger and cold disappeared. This is the predecessor of Paomo. Su Dongpo, a great writer in the Northern Song Dynasty, once wrote a hymn in praise of "Long cuisine has bear wax, and Qin cuisine only has yokan".

There are three traditional methods. One is "dry soaking". By boiling, the soup is completely absorbed into the steamed bun. This steamed bun is tough, sticky and slippery; the second is called "mouth soup", the cooked steamed bun is crispy and smooth, and a mouthful of soup remains in the bowl after eating; the third is called "water surrounding the city". The steamed buns are cooked in a wide soup. The bowl is surrounded by soup and the steamed buns are in the middle. The soup is rich and the steamed buns are scattered, fragrant and smooth.

Paired with sugar garlic and chili sauce, it’s in one word, beautiful.

I have written a lot without realizing it, but there are still many snacks that have not been mentioned, such as Qianxian tofu brain, Hanzhong hot rice with vegetable tofu, Yan'an haggis, oil cake, stir-fried fish, There are so many meatballs, spicy soup, steamed pork with vermicelli and so on. I hope that you who see this place will have the opportunity to come to Shaanxi and taste the authentic Shaanxi cuisine for yourself.

By the way, don’t forget to order another bottle of Bingfeng from Shaanxi