Talking about cooking at home on weekends and posting on WeChat Moments

1. Poems about cooking at home on weekends

Poems about cooking at home on weekends 1. Poems about cooking

Poems about enjoying cooking are as follows:

1. "Looking to the South of the Yangtze River, Transcendent Stage Work" by Su Shi of the Song Dynasty

The spring is not yet old, the wind is gentle and the willows are slanting. Try to watch it on the transcendent stage, half a ditch of spring water and a city of flowers. Thousands of homes are covered in mist and rain.

After eating cold food, I wake up and sigh. Stop thinking about old friends and homeland, and try new tea with new fire. Poetry and wine take advantage of the youth.

2. Song Dynasty·Xin Qiji's "Partridge Sky·Send Ouyang Guorui into Wuzhong"

Don't avoid being late on the horse in Chunyin. There is no cloudy time in spring. Favors show up in leisurely times, and we know after weary that the journey is rugged.

The plum blossoms are like snow and the willows are like silk. Try to listen to other words to comfort lovesickness. Cooking and drinking in a short canopy, the sea bass is cooked, except for Songjiang, it is a waste of poetry.

3. "The Bodhisattva Man" by Zhao Changqing of the Song Dynasty

A little smoke from the cooking pots separates the isolated village. The delicate clouds gather together to make the sky pure. The word "wild goose" suddenly crosses the autumn line. The Qiujiang River relieves guests' sorrow.

The silver hook is filled with hatred. Who can ask if I am full of hatred? Stand with your hands in the west wind. Boating in the autumn colors.

4. "Chaozhongcuo" by Lu You of the Song Dynasty

The misty rain in Xiang Lake grows with silkworms. Slide the newly cooked wild rice onto a spoon.

After the clouds disperse, the moon tilts. The tide is falling and the boat is drunk without knowing it.

5. Wang Jian of the Tang Dynasty, "Ci of the Bridegroom"

Go to the kitchen for three days, wash your hands and make soup.

I’m not familiar with my aunt’s food habits, so I sent my sister-in-law to taste it first.

2. What are the poems about cooking

1. "Partridges Send Ouyang Guorui to Wuzhong"

(Song Dynasty) Xin Qiji

Don’t avoid being late in spring. There is no cloudy time in spring. Favors show up in leisurely times, and we know after weary that the journey is rugged.

The plum blossoms are like snow and the willows are like silk. Try to listen to other words to comfort lovesickness. Cooking and drinking in a short canopy, the sea bass is cooked, except for Songjiang, it is a waste of poetry.

2. "Chaozhongcuo"

(Song Dynasty) Lu You

The misty rain in Xiang Lake grows with silkworms. Slide the newly cooked wild rice onto a spoon. After the clouds disperse, the moon is setting. The tide is falling and the boat is drunk without knowing it.

3. "The Spring Order in Huainan Road"

(Song Dynasty) Gao Guanguo

The broken clouds are reflected low, the small bridges are flowing, and the river is flat and far away. The smoke from Liu Ying's house seems to be on the south bank of the Yangtze River. Immediately the east wind blew my face. Who cares about this? Singing and drinking in the flowers, asking when we will meet again.

4. "Looking to the South of the Yangtze River and Replying to Xu Shouyun"

(Song Dynasty) Hong Shi

Lamenting the old year, the summer drought returns to the autumn sun. The ten rains and five winds are all determined, and every possible means is used to cause disasters. How can a small county ban it?

The word "Lao" is written in the word "Hui Lu Qia Dinghuang". The smoke from the farmhouses often obscures the fields, and the residents are stuck in their hometowns. The ancestors exempted themselves from fasting food.

5. "Qinyuan Spring Ceyue Zonggan Rhyme"

(Song Dynasty) Huangji

The sun passes by the west window, the guests return to their pillows and dream, and the court is empty Leave the office. Remember that in Haitang Cave, there are mud and gold treasures, under the wine brewing rack, and the oil-walled chariots. Drunken ink is used to compose poems, the roses are heavy with dew, and the walls are covered with flying crows. Striving to know, wandering towards the present, looking to the end of the world. Half of the peaches are steamed. There are even more weeping poplar trees on both sides of the bank. Then drink Diaojiu wine to kill the hatred of spring, measure the pearls and buy smiles to repay the years. Opposite the green mountains, you can't reach them. It's said that there will be no need to cover them with the floating clouds. Deep in the mountain, I saw smoke rising from cooking stoves, and I knew someone was home.

3. What are the poems related to "cooking"

The poems related to "cooking" are as follows: 1. "Passing the Old Friend's Village" by Meng Haoran of the Tang Dynasty The old friend has a chicken Millet, invite me to Tian’s house.

Green trees border the village, and Qingshanguo slopes outside. Open a pavilion and a garden, talk about mulberry and hemp over wine.

On the Double Ninth Festival, I will still come to see chrysanthemums. 2. "The Fishermen on the River" by Fan Zhongyan of the Song Dynasty People come and go on the river, but they love the beauty of sea bass.

You see a boat floating in and out of the storm. 3. "One of Three Vertical Poems" by Su Shi of the Song Dynasty. The North Boat is less than a meter like a pearl, and it is drunk and full and depressed for half a month.

Tomorrow, the host family will sacrifice to the stove, and the chickens will fight with each other and drink wine.

4. "Two Evening Scenes on the Spring River by Hui Chong" by Su Shi of the Song Dynasty. Three or two peach blossoms outside the bamboo are a prophet of the warmth of the spring river.

The ground is full of wilting wormwood and short reed buds, which is when puffer fish are about to come. 5. "Eating Lychees" by Su Shi of the Song Dynasty It is spring all year round at the foot of Luofu Mountain, and the oranges and bayberries are fresh in sequence.

Eat three hundred lychees a day, and you will grow up to be a Lingnan native. .

4. What are the poems that describe "cooking"

1. "Cold Tools" - Su Shi of the Song Dynasty

When I rub the jade with my delicate hands several times, it becomes green. Fry until tender and deep brown.

Translation: The young woman is adding water to the noodles, shaping the noodles, and frying them into tender and golden noodles.

2. "Ode to Pork" - Su Shi of the Song Dynasty

When washing the pan, use less water, and the firewood will not smoke.

Don’t rush him until he is mature. He will be beautiful when the heat is sufficient.

Translation: Wash the pot clean, add a little water, light firewood and weeds, suppress the fire, and simmer it with a weak fire that does not emit flames. Wait for it to cook slowly on its own, don't rush it, when the heat is enough, it will naturally taste delicious.

3. "The Journey of the Yellow Bird in Noda" - Cao Zhi of the Wei and Jin Dynasties

The Chinese kitchen prepared a rich meal, cooking sheep and slaughtering fattened cattle.

Translation: The chef prepared a rich meal, cooked the mutton, and slaughtered the fat cattle.

4. "Ode to Shanyu Dayin's Poem on the Source of Fishing Fun over the River" - Deng Lin of the Ming Dynasty

White-scaled turtles serve spring wine, and red-tailed soup is served for dinner.

Translation: Finely chop the white fish meat and mix it with the spring wine, and mix the red fish tail with the porridge for dinner

5. "The Wedding Wife" - —Wang Jian of the Tang Dynasty

He went into the kitchen for three days, washed his hands and made soup.

Translation: Three days after the wedding, I came to the kitchen, washed my hands and made soup myself.

5. Poems related to cooking

1. "Qijue" by Su Shi

The delicate hands rub the jade into a uniform color, and the green oil is fried into a tender yellow color.

When spring comes at night, you know the importance of sleeping, and the gold that wraps around the arms of a beautiful woman is flattened.

2. "Fan Raozhou sits in the middle of the country and talks about eating puffer fish" Mei Yaochen

There are buds growing on the spring island, and flowers are flying on the spring bank.

At that time, puffer fish was more expensive than fish and shrimp.

Its appearance is already strange, and its poison cannot be added.

His angry belly is like a pig, and his angry eyes are like a frog.

If the blister is decocted and lost, it will become poisonous if it enters the throat.

If you lose your body, why do you need your teeth?

Asking questions about southerners, the party protects and boasts.

They all say that beauty is immeasurable, but who says death is like hemp!

I cannot bend my words, and my thoughts are empty.

When the tide comes back, I am afraid of the snake in the cage.

Zi Hou lived in Liuzhou, but he was willing to eat shrimps and toads.

Although the two objects are abominable, their lives are not bad.

The taste of Si is incomparable, and the disaster hidden in it is boundless.

It is also called "very beautiful" and "evil". This is a commendable statement.

3. "Ode to Pork" by Su Shi

"Wash the pan cleanly, add less water, and the firewood will not smoke. Don't rush it until it is ripe. When the fire is sufficient, it will Self-beautiful. The rich people don’t want to eat the good pork in Huangzhou, but the poor people don’t know how to cook it. If you get enough in the morning, don’t worry about it.”

4. Literary poem by Su Shi.

"No bamboo makes people vulgar, no meat makes people thin, not vulgar but not thin, braised pork with bamboo shoots."

5. "Eating Porridge"

6. "Everyone in the world learns about the long years, but they don't realize that the long years are in the present. I have learned Wanqiu (the name of the immortal) to make things easier, and only eat them The porridge brings immortality. "The crispy soup with fat and wild rice is delicious, and the freshly made cakes with (Mai Qiao) oil are fragrant. Since ancient times, people have been attracted by the taste of hometown and returned to their hometown."

6. About sunbathing. Sentences about cooking

Enjoy the fun of cooking delicious food, cook something delicious for yourself in your free time, love yourself and your taste buds.

The sentences that cooking is a joy are as follows:

1. Just eat the breakfast you prepared last night this morning. A caramel pudding and a cake with some matcha, they taste very good. I am enjoying the fun of cooking delicious food more and more. If you don’t make your own dessert, you won’t be able to appreciate the rhythm of adding sugar to your liver.

2. When you are very hungry, cooking yourself is faster and more practical than ordering takeout. As I get older, I don’t like to eat out less and less. Even if I don’t know how to cook, I still cook a few “delicious meals” for myself with joy and enjoyment.

3. A person must take good care of himself, cook himself a delicious meal, and enjoy life. You will find that happiness is actually around you!

4. It is actually very simple to enjoy the beauty of life. Sometimes even a simple gathering can make your heart surge. Enjoying the taste of delicious food, even if it is just a simple meal made by yourself, will make him deeply moved.

5. I feel very happy when I look at the beautiful dishes I made. Although I eat very little, I enjoy the process of creating delicious food.

6. It is necessary to not only promote food, but also combine cultural heritage to convey the spiritual enjoyment of beauty to everyone. Looking at the push I made, I am really getting better and better at talking nonsense. Adhere to the advice given to me by my boss.

7. Food! Looks good, right? Have an appetite? Don’t think it’s food from a restaurant; don’t think it’s a picture taken online. We did this ourselves and I'm enjoying it. Although I only made a start, I can still make such a table of delicious food if you give me time...

8. You didn't sleep last night, and this morning you have to take chicken blood to the market to give to your lover. Buy the pork legs he likes. Because he lost a lot of weight. But unfortunately you can't do it, so he can only do it himself. The latter enjoy the delicious food together.

Extended information:

Cooking skills

1. When cooking dumplings, put a green onion in the water or add some salt after the water boils, then add Dumplings, dumplings are delicious and non-stick; when mixing noodles, add one egg for every 500 grams of flour, and the dumpling skin will be firm and non-stick;

2. When stewing meat, add a few pieces of orange peel to the pot , can remove odor and greasiness and increase the flavor of the soup;

3. Add a small spoonful of vinegar when cooking bone soup, which can dissolve the phosphorus and calcium in the bones into the soup and preserve the soup. of vitamins.

4. Boil beef: In order to make the beef stew quickly and become tender, add a handful of tea leaves (about the amount of making a pot of tea, wrap it with gauze) and cook together. The meat will soon become soft. Rotten and delicious.

Baidu Encyclopedia—Cooking