Practice, Preservation and Edible Methods of Fermented Grains

The edible method of fermented grains (fermented grains, fermented grains, rice wine, sweet wine, sweet rice wine, glutinous rice wine, glutinous rice wine and distiller's grains) refers to:

1, eaten directly: after opening the bottle, take it out with a spoon and eat it directly. It is delicate, smooth, mellow and sweet.

2. Making fermented grains (fermented grains, sweet wine) drinks:

A, hot drink: take a proper amount of fermented grains, add a proper amount of boiling water, stir the sugar, and then let it cool before drinking.

B, cold drink: put the hot drink in the refrigerator and take it out to become a cold drink.

C. Juice mash (fermented wine, sweet wine): add lemon juice, orange juice, strawberry juice and other juices to the above drinks to make juice mash with unique flavor.

3, a full set of mash: the practice is to boil the mash with boiling water, beat the plumeria evenly, and sprinkle with raisins, peach kernels, peanuts, dried fruits, sugar and so on. Finally, add boiled milk.

The whole set of mash is Huang Zi alternating, with soft eggs and fragrant milk and wine. All kinds of dried and fresh fruits are dotted with colorful, nutritious, sweet and slightly sour. No wonder people regard it as a hearty breakfast.

4. Fermented glutinous rice balls (fermented glutinous rice balls and sweet wine): select a proper amount of water to boil, and then add glutinous rice balls. When the dumplings surface, add appropriate amount of fermented grains and white sugar and cook for 3-5 minutes. You can make breakfast and snacks.

5, mash (wine, sweet wine) eggs: first boil the right amount of water and eggs (shelled), add the right amount of mash and sugar, and cook for 3-5 minutes. The mash can be used not only to cook eggs, but also to cook chicken, duck and fish.

6, as a seasoning:

1. As an ingredient of pickles and pickles, it can adjust the flavor.

B, making hot pot seasoning can increase mellow and sweet taste.

C, mix in steamed vegetables and cooked vegetables, adjust the fragrance and seasoning, and remove the fishy smell.

D, according to your creativity and needs, it can also be used as other seasonings to enrich your life.

Nine niang beauty

1, distiller's grains+warm water, adjust the frozen distiller's grains with appropriate warm water (be careful not to adjust them too thinly), and then apply them on your face for 8 minutes, but try them on your hand first, and the allergic reaction will be bad!

2, sweet wine brewing, take a proper amount of sweet wine brewing, grind the rice inside, and then put down the compressed mask or mask paper for absorption, and a whitening mask is completed! It takes about 10- 15 minutes ~ remember to try!

3, sake emulsion The sake we usually drink when we go to eat Japanese food is also a good helper for whitening. After washing your face, just put sake on your face with a cotton pad, and then apply skin care products such as night cream after absorption.

The above materials are relatively cheap and easy to find. Sisters might as well have a try. But because these all contain alcohol, you should try them first and pay attention to avoid your eyes.

Buy wine.

● There is wine in the supermarket. Wine can be bought in the supermarket and packed in a small glass jar.

● Wineries are old and new, and wineries are old and new. You can look at the rice in the glass jar when you buy it. There is a hole in the center of the rice. The big hole is old, and the small hole is newly fermented.

In addition, the rice brewed by old wine is also swollen, so the gap between rice grains is tight. On the contrary, the rice brewed by "young" wine does not look very big, and the gaps between rice grains are relatively loose. When choosing, it is best to use aged wine, because aged wine tastes stronger and more fragrant. People who eat fermented grains for the first time may not be used to the taste, so they can try to buy a new fermented grains first.

Fermented nutrition

The fermented Ganxinwen contains sugar, organic acids, vitamin B 1, B2, etc. , can benefit qi, promote fluid production, promote blood circulation, and relieve swelling. It is not only beneficial for pregnant women to induce diuresis and reduce swelling, but also suitable for lactating women to promote lactation.

point out

Fermented wine can be used to cook not only eggs, but also chickens, ducks, fish and pork. The effect of breast augmentation is the same, you don't have to stick to just eggs.