How to make black rice cake?

Preparation of ingredients: black rice 100g (soaked overnight or more than 4 hours in advance), 25g of low-gluten flour, 50ml of formula milk, 2g of yeast and a little black sesame.

Production method:

1. Drain the soaked black rice, and put it into a cooking machine with formula milk to make rice paste.

2. Add yeast to the rice paste, sift in the low-gluten flour and stir well.

3. Cover with plastic wrap and let it stand and ferment until it is twice as big. There are many obvious pores on the fermented rice paste.

4. Stir the rice paste clockwise with chopsticks until it is exhausted.

5. Oil the mold, pour the rice paste into the mold and sprinkle with black sesame seeds for 5 minutes.

6, cold water on the pot for 20 minutes and stuffy for 3 minutes.