What's so good about the detailed explanation of wonton?

Northerners are naturally called Wonton, Guangzhou Wonton, Sichuan Wonton, Bao Mian, Hubei, Xinjiang Ququ, Jiangxi Clear Soup, and Southern Anhui Treasures. There are so many names!

There are so many additives in the same food that it is widely distributed. Secondly, it shows that people like to eat it.

There are three appellations in our daily contact, namely "wonton", "wonton" and "wonton"

Let's talk about the origin of these three names respectively:

One: wonton:

The first is "wonton", which is its most commonly used and should be its oldest name.

The name wonton was first written in Korean dialect: "The cake is called wonton." According to Gao Cheng's Textual Research of Ming Dynasty, the cake began in the Seven Kingdoms period, and wonton is a kind of cake. Early cakes were filled with soup, so they were also called "boiled cakes" and "soup cakes". Later, wonton restaurant regarded wonton as a kind of cake and became a kind of food.

The ancients had the custom of "eating wonton from winter to sun". On the day of winter solstice, a grand ceremony was held in all the streets of the capital. At the beginning of the Yuan Dynasty, the Taoist took a kiss and went to the table to celebrate the Buddha's birthday. According to Taoism, the Buddha in the early Yuan Dynasty symbolizes the first century when chaos and Taoism were not divided. Therefore, there is a folk custom of eating wonton, which means "creating the world". In the Qing Dynasty, Fu Cha Dunchong's "Yanjing Years" said: "The shape of husband's wonton is like a chicken egg, which is quite like the chaos of heaven and earth, so it is eaten in winter to the sun."