How to eat pomegranate red

Methods/Steps Step by Step Reading

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Pomegranate tastes sweet, sour and warm. The fruit is rich in vitamin C, pomegranate polyphenols and anthocyanins, and it is nutritious. Eating regularly is especially good for your body and skin! Maybe everyone just eats pomegranate.

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Cranberry pomegranate square tower

The ingredients are as follows: 3 slices of whole wheat toast, whipped cream 150g, sugar 15g, dried cranberries 80g, pomegranate 1, 2 eggs, proper amount of salt and a little black pepper.

The specific method is as follows: chop cranberries, remove the four sides of the toast skin, cut one slice into four small pieces, break up two eggs, sieve, bake each slice of toast in the oven160 C 12 minutes, then let the baked toast slice cool completely, and start to beat the light cream, and the ratio of cream to sugar is/kloc-. Not too thick, put another slice of toast, put cheese slices, spread whipped cream, then spread whipped cream evenly around, stick cranberries around, and put peeled pomegranate on it.

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grenadine juice

The ingredients are as follows: 2 pomegranate.

The specific method is as follows: clean the pomegranate in advance, cut a knife from the end ring with petals at the top of the pomegranate with a fruit knife to expose the internal structure of the pomegranate, cut several knives along the white film in the middle of the pomegranate, and forcibly break the pomegranate skin. Broken pomegranate avoids most of the white fascia, and it is easy to peel pomegranate seeds off. Put the peeled pomegranate seeds into the juicer and fry them into juice!

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Pomegranate tremella decoction

The ingredients are as follows: pomegranate 1, tremella fuciformis 1/4, lotus seed 30g, green tea 1, appropriate amount of rock sugar and water 1 liter.

The specific method is: soak tremella for 2 hours, then tear it into small flowers, peel 1 pomegranate seeds and take them out, put lotus seeds and tremella together in a pot, add water to 1 liter, boil tremella and lotus seeds for half an hour after boiling, so that tremella and lotus seeds become soft first, then put pomegranate seeds and 1 bag of green tea in the pot, and boil for half an hour.

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Pomegranate sago

The ingredients are as follows: 50g sago, pomegranate 1 piece, 250ml coconut juice.

The specific method is as follows: take pomegranate seeds out for later use, add water to boil, then put sago in the pot, cook for 15 minutes, stew for 5 minutes, then take out cold water, take out the water, put it in a soup bowl, then pour 250 ml coconut juice, and add a proper amount of pomegranate seeds to serve!

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Hong pomegranate cake

The ingredients are as follows: 8-inch Qifeng cake, 2 cream pomegranates and 2 red pomegranates.

The specific method is as follows: cut Qifeng cake with fruit into three pieces, peel pomegranate, take out pomegranate seeds, then put a Qifeng cake on the turntable panel, spread a layer of whipped cream, spread pomegranate seeds, put another layer of cake, spread an egg cream, put pomegranate seeds, spread a layer of whipped cream, put another layer of cake, and then wrap the whole cake with whipped cream and turn it flat.