How horrible is coriander? What's the most intense reaction you've ever seen to coriander?

The feelings for coriander are really polarized, which is more serious than durian and stinky tofu. At least those who hate the latter two can realize that it is acceptable to eat with your nose covered, but coriander, if you really smell it, is not eating or eating.

Cut to the chase. Coriander is not native to China, but was brought back by Zhang Qian when he went to the Western Regions, and originated from the Mediterranean coast. There are 2 1% people in East Asia who really hate coriander and think it tastes like soap, such as me. Every time you go out to eat, especially the cold dishes in noodle restaurants or restaurants, tell the waiter never to put parsley. There are always people who think that I am melodramatic, but I am willing to specially mix chopped green onion, garlic and even shredded ginger. These are also used as seasonings, but I can hide away from coriander.

I can't wait to dress like this every time I go to a restaurant and remind me repeatedly not to have coriander, not coriander.

If you give me coriander after going to the restaurant, I want to cut people with a knife. But in order to have a good meal, I still patiently picked out the coriander one by one.

I also found an interesting thing. The English coriander root of coriander comes from the Greek Koris, which means worm. Did the ancient Greeks find coriander disgusting?

People who hate coriander, the single nucleotide of olfactory receptor gene OR6A2 and bitter receptor gene TAS 1 165438 have variation on chromosome 0, so they can smell the strange aldehyde smell emitted by coriander. And this mutation is heritable. Think about whether mom and dad hate coriander, too. Anyway, my family has hated coriander for generations. Why do people who have no variation feel fragrant when eating coriander?

This product is called fennel, but we usually put spices in the stew to remove the fishy smell of the meat, which is found in the spiced powder. Fennel contains a lot of volatile oil, which can stimulate gastrointestinal nerves and blood vessels, promote the secretion of saliva and gastric juice, stimulate appetite and help digestion. Fennel and coriander belong to Umbelliferae, as well as parsley and carrot, so coriander also has the same "fragrance effect".

It is said that 15% people in the world hate coriander, and there are special anti-coriander alliances abroad. I just don't eat. Some people can't even smell it. Some people even bluntly said that this thing is comparable to emetic. But we can't help it. After all, we are in the minority. To survive in this society, we still have to respect the majority. So we can only tolerate coriander in instant noodle seasoning, coriander in soup, coriander in cold dish dipping sauce, coriander in pancake, coriander in Lamian Noodles, coriander in cold noodles, coriander in meatballs, coriander in stew, coriander in mala Tang and coriander in stomach shreds. ................................................................................................