Southern new tea was launched in March, and the weather temperature in 1 and the previous February was not high. Is the tea tree growing well? South 65438+1Why not pick tea after September?

This is mainly to cater to the market. March is definitely better, and the tea picking time is generally around Qingming.

1: spring tea; Spring tea can be divided into early spring (before the Ming Dynasty) and Yangchun (after the Ming Dynasty).

Early spring tea (before tomorrow's tea): The picking season should be around March 5 of the Gregorian calendar, starting on the day of "fright" in the 24 solar terms of the lunar calendar. The tea tree has been hibernating for a whole winter. After such gentle watering as spring rain, it wakes up and spits out buds.

The large-scale picking of tea in early spring is around March 20, which is the "vernal equinox" in the 24 solar terms of the lunar calendar. At that time, most tea trees had a second crop. The tea picking in early spring ended about ten days after Tomb-Sweeping Day.

Zheng Chuncha (tea the day after tomorrow): After picking early spring tea, it's time to pick Zheng Chuncha. This is also the "Grain Rain" of the 24 solar terms. With the gradual increase of rainfall, tea trees are sprouting. At this point, Zheng Chun tea (tea after tea) began to be picked until May 20th, the day before "Xiaoman" in the 24th solar term of the lunar calendar.

Spring tea-strips are fat, tender and firm, with full buds, moist gray color and tenderness better than summer and autumn tea; The soup is golden, orange or light yellow, bright and transparent, and the silver house is surging. The fragrance is quiet and the sun is shining. The taste is mellow, the tea soup tastes full of tea at the entrance, and the oral cavity has a strong sense of convergence.

2. Summer tea (rain tea): Spring tea picking is coming to an end in the long summer, which is the 24th solar term of the lunar calendar around May 5th every year, and summer tea is picked at Xiaoman on May 2nd124th solar term of the lunar calendar. Summer tea has the highest yield and the longest picking season in a year, from Xiaoman to Bailu after beginning of autumn.

Summer tea-rope is fat, tight and heavy, with long, tight and thin buds. The color is dark brown, oily, slightly gray with flowers. The color of soup is Huang Liang, and silver is elegant. The aroma is mild and insipid, slightly fishy. The taste is mild, the entrance of tea soup is slightly light, the bitter bottom is heavy, and the oral convergence is strong.

3. Camellia sinensis: With the decrease of rainfall, the "Bailu" after "beginning of autumn" gradually turned cold. At this time, when the autumn tea picking season is entered, camellia is basically in the bud. After the autumn tea is from "white dew" to "first frost", the picking before "beginning of winter" is over.

Autumn tea-the rope is tight and thick, slightly cute. The color is dark oil, slightly grayish brown. The soup is clear. Elegant aroma, pine smoke, pure taste, soft tea soup, slightly bitter and astringent, and strong oral convergence.

Generally, spring tea is picked 1-2 times, summer tea is picked 1 time and autumn tea is picked 2-3 times.

Tea before and after Tomb-Sweeping Day is the best. Of course, according to climate change, there will be a delay. For example, today's snowstorm has affected the picking of spring tea in the south.

I hope it helps you.