What kind of tea can tangerine peel be soaked in? How many days can tangerine peel soak?

Chenpi is a kind of Chinese herbal medicine that we are all familiar with. Because dried tangerine peel is very beneficial to our health, many people use dried tangerine peel, and most people use it to soak in water. So what kind of tea can tangerine peel be soaked in? How many days can tangerine peel soak?

What kind of tea can tangerine peel be soaked in?

Pu 'er tea, black tea, rose tea, mint, white tea, black tea, etc. Pericarpium Citri Tangerinae has the functions of benefiting qi, invigorating spleen and inducing diuresis. Tea can promote gastrointestinal peristalsis. Brewing with Pu 'er tea can reduce blood fat, strengthen stomach and moisten lung. Made of high-quality tangerine peel and poria cocos tea, it is mellow and smooth, with clear red soup color and good health care effect, and can be drunk for a long time. The combination of tangerine peel and mint can achieve the functions of eliminating dampness, relieving exterior syndrome, stimulating appetite, resolving phlegm and strengthening spleen. Chenpi has no special incompatibility, but it may taste bad. Dried tangerine peel itself is sour and bitter, so is tea, which tastes bad.

Dried tangerine peel can be soaked for several days.

A piece of dried tangerine peel can be soaked in water, 2-3 times a day. Pericarpium Citri Tangerinae contains limonin, picroside and a certain amount of volatile oil, and it also has a certain fragrance. Generally, after soaking in water for 2-3 times, the taste will be lighter, and the effective components will basically precipitate out, which can be discarded after soaking in the same day. Pericarpium Citri Tangerinae is spicy and fragrant, warm and bitter, and enters the spleen and stomach meridians. It has the effects of promoting qi circulation, invigorating spleen, relieving bloating and drying dampness, and is suitable for patients with abdominal distension, anorexia and clear mouth caused by qi stagnation and dampness resistance of spleen and stomach. Pericarpium Citri Tangerinae is warm and bitter in taste, and has the effects of eliminating dampness and resolving phlegm, regulating qi and broadening chest. It is an important drug for treating cold phlegm and damp phlegm. Pericarpium Citri Reticulatae warms the meridians and collaterals, enters the lungs and travels on the chest. It can promote qi, relieve arthralgia and relieve pain. It can be used for treating thoracic obstruction caused by phlegm-qi obstruction, and chest distress and shortness of breath. Dried tangerine peel can be used for medicine and seasoning. The taste is spicy and fragrant, which can improve the taste and remove the fishy smell. Stewed dog meat and mutton are used by many people.

Can tangerine peel be soaked in water with green tea?

Soaking tangerine peel and green tea in water together is beneficial to clearing liver, improving eyesight, clearing away heat and toxic materials, refreshing brain, resisting oxidation, whitening skin, resisting aging, promoting gastrointestinal peristalsis, promoting digestion and relaxing bowels. Usually, we should strengthen nutrition, eat more fresh fruits and vegetables, drink more warm water, don't eat too cold and irritating food, and have a balanced diet. Pericarpium Citri Tangerinae has the functions of regulating qi, invigorating spleen and eliminating dampness. But green tea can promote gastrointestinal peristalsis. There are no taboos during this period, but the taste may not be very good, because the dried tangerine peel itself is sour and bitter, and the tea color is also bitter. During this period, you can put rock sugar or honey to increase the taste beauty. Moderate drinking is good for health.

Can dried tangerine peel be eaten

You can eat. 1, Chen Pizhou, the required materials are: dried tangerine peel 10g, and half a bowl of rice. Wash dried tangerine peel with warm water for later use. After washing rice, soak it in clear water for 30 minutes. Dried tangerine peel with water. After the fire boils, fry for about 20-30 minutes. Take out the dried tangerine peel, only take this dried tangerine peel water to cook porridge, pour the rice into the dried tangerine peel water and cook until the rice is rotten.

2. Lipid-lowering tea, which consists of five pieces of dried tangerine peel, one piece of hawthorn San Qian, one piece of licorice and two pieces of salvia miltiorrhiza, is boiled at 1500㏄, then boiled for 20 minutes with low fire, and filtered. It mainly has the function of lowering cholesterol and blood lipid, and is suitable for patients with hyperlipidemia with strong constitution, but not for those with frequent diarrhea or peptic ulcer.

3, dried tangerine peel banana porridge, rice 1 00g, dried tangerine peel 5g, banana1root, a little rock sugar. Wash the rice, add water, chop the tangerine peel and put it in the pot. When the fire boils, turn to low heat and cook until it is thick. Add rock sugar, add bananas after the rock sugar melts, and cook it a little. Pericarpium Citri Tangerinae has a certain dampness-drying effect. People with qi deficiency and stomach fire should not eat it often, usually once a week. Pericarpium Citri Tangerinae has an effect on drug enzymes, and people who are taking medicine had better not eat more Pericarpium Citri Tangerinae.