How to make the common "haw snail" in Quanzhou food stalls?

Youyue's answer is impartial, so please pay attention.

The chirping snail is a unique snack in Quanzhou summer night market. When eating this snail, you need to hold your breath and suck hard to eat snail meat that is not as big as booger. Sucking snail meat makes a "chirping" sound, which is called chirping snail. Moreover, this kind of snail can't be bought in the vegetable market and can't be eaten in the hotel. It can only be found in the Workers' Cultural Palace and the night market stalls in West Street.

Twittering snails, also known as weaving snails and black snails, are only 2 cm long. Growing on the beach where salt and fresh water meet near Quanzhou, there is no artificial breeding and the yield is not high. Every summer, black snails are fat and fleshy. Fishermen pick them up one by one on the beach, and then wholesale them to vendors, who then sell them to several stalls specializing in night market food stalls.

A row of food stalls next to Baiyuanchi in Quanzhou Workers' Cultural Palace are crowded with chattering diners in summer. Three or five friends gathered at a small table, a few bottles of beer, chattering nonstop, humming songs with southern accents on the side. In the eyes of Quanzhou people, it is really so harmonious and natural. @ Youyue 7 has been a frequent visitor there for a long time.

It took a long time to introduce the whining snails, and the production process can be clearly explained in a few words, just like a simple plate of snails, a few bottles of beer, and a simple night, everything is very satisfying. If my friends weren't reading articles and eager to know how to do it, @ Youyue7 could talk to you about the snail that chattered all night, because all my beautiful youth was spent on chirping.

(1) Wash the chirping snail, cut off the sharp corner at the tail end, put it in a pot and boil it with water, put it in it for about 10 second, and take it out;

(2) Put it into an enamel jar, add peanut butter, seafood soy sauce, Chili oil, garlic paste, ginger juice and sesame oil, cover it, move gracefully like a bartender, shake it up and down, let the snails taste, and then serve.

At night, food stalls, beer, "chirping snail" ... In Quanzhou, you must not miss this delicious "chirping snail", but many people don't know what this "chirping snail" is except locals. Is this snail on the market? What should I do to make it delicious?

Don't worry, keep looking down.

In fact, Quanzhou's "Haw snail" is also commonly known as texture snail. Because many people like to suck the snail in their mouths when eating it, it often makes a "chirping" sound, so it is also called "chirping snail".

If you want to eat such an authentic "chirp snail", you can try to make it yourself ~

First of all, we should wash this snail, also known as "Haw Snail", which can be washed several times. Then boil the water and scald the snails with boiling water. Finally, just add Chili oil, Chili oil, peanut butter, garlic sauce, sesame oil and other seasonings, and stir well to make this delicious "chirping snail". If you are not in a hurry to enjoy it, you can put it for a while, which will be more delicious!

Of course, some people say that this so-called "chirping snail" is actually very toxic. This snail is easy to be poisoned after eating, and may even lead to death. Of course, it's not that this kind of snail can't be eaten, but just remind you to pay special attention during May-August! (Strait Net Yellow)

Quanzhou, located in the southeast coast of Fujian Province. It has a long history and rich products. It is the starting point of the Maritime Silk Road and the source of Minnan culture. Since the Tang and Song Dynasties, Quanzhou people have invented countless traditional cuisines with rich products.

Frozen bamboo shoots look scary, but they taste small and fresh, just like seafood jelly.

The scientific name of bamboo shoots is starworm, which is an insect that grows on the beach. In Quanzhou, the frozen bamboo shoots of Jinjiang Anhai products are the most authentic.

Like all coastal cities, Quanzhou's favorite snack is seafood. If you want to eat leisure, then you must not miss this kind of food in the square night market and street shops!

This kind of "chirping snail", also known as black snail, grows at the junction of salty and fresh water by the sea. The meat is tender and slightly sweet. Although small, the little black snail is deeply loved by Quanzhou people.

People in Quanzhou eat this snail in a strange way. First, they cut off the snail's tail and cooked it. Then they ate it with peanut butter and shells.

Eating "haw snails" may not be so easy for outsiders, but it is a piece of cake for Quanzhou people. With the "chirp" sound from the mouth, bite down one by one. Some people don't even need hand help.

You must eat fish balls when you come to Fujian! In Quanzhou, the way to eat fish balls is to cook the soup first and then add some vegetables. This kind of food is called water pill soup.

Quanzhou people like to eat handmade fish balls, which are more elastic and tender!

In Quanzhou, there is also a traditional snack handed down from generation to generation, which is batter. When eating batter, the batter is ready-made, and customers can choose to add their own ingredients.

Batter is the most difficult hometown flavor for Quanzhou people who are away from home.

Noodles are also a specialty of Quanzhou, thinner than vermicelli and made of wheat flour.

How thin is the top line? The reporter of Consumer Rights found a small embroidery needle, and wanted to see if the thread could pass through the needle nose. As a result, the reporter easily put three threads through this small embroidery needle. And such a thin top silk is pulled out by hand!

In Quanzhou, night market cuisine not only includes various Minnan dishes and traditional snacks, but also the most popular dessert-Shihua ointment.

Choose four kinds of fruits, beans and other ingredients at random from the counter, add honey and ice water, and this bowl of dessert can be eaten.

In fact, this bowl of dessert is called four fruit soup, because you can choose four kinds of ingredients. However, there is one kind of food that most people must choose, that is, stone flower paste, which looks like jelly stone flower paste, but it is actually made of a kind of seaweed called "sea flower".

Stone flower paste, like most traditional snacks in Quanzhou, has a history of hundreds of years, and this stone flower paste shop has been passed down from generation to generation.

This delicious food looks scary, but it tastes fresh!

Frozen bamboo shoots look scary, but the taste is small and fresh. The reporter of Consumer Rights feels like jelly with seafood flavor.

Young Xia food lovers: You won't feel so horrible if you add ingredients. You add soy sauce, vinegar and garlic. Just try it.

"Consumer Proposition" reporter: Crispy, very refreshing, you can't eat it at all. It feels like dessert, but it's a little sour.

Young Xia food lovers: Eating in summer is particularly appetizing. This frozen thing is that after the worm is cooked, there is a lot of colloid, which is equivalent to collagen.

The scientific name of bamboo shoots is "Starworm", which is a kind of bug that grows on the beach. In Quanzhou, the frozen bamboo shoots of Jinjiang Anhai products are the most authentic.

Wang Lihua, the owner of this frozen bamboo shoot shop, is from Anhai. Every morning, the deliveryman of Wang Lihua's house will bring the starworm dug up that day. Before receiving treatment, starworm was black all over.

After the starworm is delivered, it needs to be cleaned several times first, and it needs to be cut off from the head to remove the internal organs.

Shopkeeper of frozen bamboo shoots in Wang Lihua: It's full of water. There are two intestines, one is yellow and the other is black. The black one is very nutritious. You can't eat this yellow one. If you buy 100 kilograms a day, you can sell them all on the same day. It sells well.

After the internal organs are treated, they need to be washed several times until the water for washing insects becomes clear. You can boil the starworm in a pot.

Xiao Jinyuan, the son of Wang Lihua who cooks worms, just turned 30 this year. He quit his job a few years ago and came back to take over the most important task. In hot summer, afraid of affecting the temperature, there is no fan or air conditioner in the kitchen, and Xiao Jinyuan often sweats.

After the pot was boiled again, Xiao Jinyuan immediately fished out the starworm.

Wang Lihua, Xiao Jinyuan's son: If bamboo shoots are cooked too long, they may not taste good and may be hard.

After wiping off the black skin on the surface of Starworm with a spoon, you have to throw it back into the wooden pot to make soup, because collagen is in this skin. The skinless worm turned white.

After the soup is cooled, it can be boxed. Besides soup, there are 7 to 8 bugs in each box.

After repackaging, the soup and worms can be put into the freezer. In this way, they can become real bamboo shoot jelly.

Although it was hard work, Wang Lihua's son and daughter came back to inherit the project, and passed on the craftsmanship of four or five generations from their ancestors.

Wang Lihua, Xiao Jinyuan's son: We can pass on these better things so that others can eat more (authentic) frozen bamboo shoots.

There are snails ahead. Do you want to send it to Weibo?

Like all coastal cities, Quanzhou's favorite snack is seafood. If you want something simple, you can eat frozen bamboo shoots everywhere in the street. If they want to eat a big meal, they will drive to the seaside to eat seafood stalls and punch their fists. And if you want to eat leisure, then you must not miss this kind of food in the square night market and street shops!

Shaoxia, a food lover, came to a shop specializing in eating snails with the reporter of Consumer Rights. There is only one kind of food here, and that is all kinds of small conchs.

This "squeaking snail" is only half the size of the little finger nail. Although the tail was cut off, the reporter of Consumer Rights still felt that it was not so delicious.

Young Xia food lovers: Your lips should be explosive. Critical moment, take a breath.

"Consumer Proposition" reporter: I sucked it out and it worked. It's really not easy. Although you can't suck meat, you can suck peanut butter, which is delicious, sweet and sour.

Young Xia food lovers: Peanut butter has the highest click-through rate, 80% of people will order it, and it is very fragrant. Then the snail tastes fresh and tender, so it is sweet, sour and tender.

This "chirping snail", also known as black snail, grows at the junction of salt and fresh water on the beach. The meat is tender and slightly sweet. Although small, the little black snail is deeply loved by Quanzhou people. People in Quanzhou eat this snail in a strange way. First, they cut off the snail's tail and cooked it. Then they ate it with peanut butter and shells. Whether "Haw Snail" is delicious or not depends mainly on the taste of peanut butter.

Mix the snail and peanut butter well, not stirring, but shaking! However, to shake the snail, it is not brute force but skill. Let peanut butter enter the shell of each snail and let the snail meat fully taste.

The "moo" sound when shaking the "chirping snail" and the "chirping" sound when eating the "chirping snail" are a special scenery of Quanzhou night market. In the streets, squares and food stalls, only when you hear the crisp sound of "Cleisthenes" from a distance can you start thinking. There are snails ahead. Do you want to send it to Weibo?

Take a bite of this dessert, and summer will be no longer sad!

The reporter of Consumer Rights did not expect that there would be a long queue for eating a bowl of dessert. Moreover, among the people in the queue, there are still many people who have come all the way.

Consumer: The cell phone has been waiting in line for 20 minutes.

Consumer: We drove from Jinjiang to eat.

How delicious can such a long queue be just to eat a bowl of dessert for less than ten dollars? Finally, it is a reporter of consumer rights. Choose four kinds of fruits, beans and other ingredients at random from the counter, add honey and ice water, and this bowl of dessert can be eaten.

Young Xia food lover: This is stone flower cream, which is cold and refreshing. Like pudding, like jelly, it is refreshing and detoxifying.

In fact, this bowl of dessert is called four fruit soup, because you can choose four kinds of ingredients. However, one ingredient that most people must choose is stone flower paste.

To the reporter's surprise, it looks like jelly paste, but it is actually made of seaweed.

Seaweed, which grows on rocks by the sea, has shells. Therefore, before using begonia, you must first pick out the shell inside. After picking the shell, you need to clean the seaweed.

Seaweed needs to be washed many times before it can be cleaned, and then it should be put into a pot and boiled with clear water for five or six hours to boil out the gum in seaweed. Then filter out the boiled liquid and put it in a ventilated place for seven or eight hours, and it will condense into a frozen state. Finally, scrape it into filaments with tools, and you can wait for the diners.

In Quanzhou, there is also a traditional snack handed down from generation to generation, which is batter.

When eating batter, the batter is ready-made, and customers can choose to add their own ingredients. This kind of batter has more than twenty kinds of ingredients to choose from, including seafood, meat, vegetables and so on. Generally choose three kinds of bowls. Finally, sprinkle a little white pepper and drop a drop of angelica wine. A bowl of steaming batter can be eaten.

Young Xia food lovers: the soup is good, and the bone soup is down.

"Consumer Proposition" reporter: Now I can understand why it is called noodle line. Really as thin as sewing clothes.

The locals say that fritters must eat batter. In fact, at the earliest time, there was only one ingredient in batter.

The owner of this batter is Xie Xiguo, and the locals call him "Guo Zi". When he was young, he rode a tricycle to the streets to sell batter.

Batter is the most difficult hometown flavor for Quanzhou people who are away from home. Xie Xiguo said that there are countless batter shops in Quanzhou, and each one has a different taste. This is because each soup base is boiled with its own formula according to its own preferences, which can be said to be a blind family.

In addition to broth, shrimp, crab, fish and so on are added to his batter soup base. After the soup pot is cooked, it's time to add the protagonist-noodles.

The flour thread is very thin, so it needs to be stirred while adding it to prevent it from sticking together. After adding the noodles, you need to add starch juice to make the soup thicker, which is why it is called "paste". Noodles are also a specialty of Quanzhou, thinner than vermicelli and made of wheat flour.

How thin is the top line? The reporter of Consumer Rights found a small embroidery needle. As a result, the reporter easily put the upper thread through the embroidery needle. Then the reporter tried the second and third root. At the front end of this small embroidery needle, it has actually passed through three upper threads. But Xie Xiguo told the reporter of Consumer Rights that such fine noodles were all pulled by hand!

Penghu Town, Yongchun County, Quanzhou City is famous for making handmade noodles. This is a factory specializing in handmade noodles.

Lin, the master of Lamian Noodles Line: Strength is the most important thing. You should have skills, and you should have the skills of pulling, pulling and throwing.

After the upper thread is pulled, it should be dried in the sun, so that the upper thread will be thinner and more conducive to preservation.

Snail is unlucky. Eating this snail may be the last meal. It's best not to touch risky food!

It's not that this snail is poisonous and inedible!