What is the function and eating method of Huoshan Mi Hu?

Mi Hu Huoshan can greatly improve the level of SOD (the main substance for delaying aging) in human body, which is very suitable for people who often stay up late, use their brains, drink too much tobacco and alcohol, and are weak. Dendrobium huoshanense has the effects of improving eyesight, harmonizing yin and yang, strengthening yang and tonifying kidney, and caring skin, thus achieving the effect of health care and longevity.

The common eating methods of Dendrobium huoshanense are recommended to everyone:

1. soaking: take dry Dendrobium huoshanense1-3g, put it in a thermos cup, cover it with one third of boiling water, soak it overnight, and drink it directly with boiling water the next day. It can be brewed continuously for 2-3 days, and chewed after soaking. Or take the iron maple barrel (genuine) and grind it into powder, 1 ~ 3g/ person/day, and take it with boiling water. You can also boil the iron maple bucket in water for more than 30 minutes, which can be recycled. It can clear away heat, nourish yin and resist fatigue.

2. Fresh eating: clean the fresh Huoshan Mi Hu and chew it directly, or put it into a juicer and add half a cup of warm water for juicing, with a daily dosage of 10-20g. It can detoxify and beautify, clear the throat and improve eyesight, promote sleep and enhance the body's resistance. It has obvious effect on people who are weak, mentally ill and have excessive alcohol and tobacco, especially on slimming and fitness.

3. Diet: Huoshan Mi Hu can be added to the daily diet, such as stewed chicken and pigeon, which has the effects of nourishing yin, promoting fluid production and nourishing liver and kidney, and is suitable for all ages.

4. Huoshan Mi Hu Wine: Soaking wine in iron maple barrels and properly adding auxiliary materials (please consult professional medical personnel for details) can improve symptoms such as waist and leg pain, fatigue and rheumatism.