What are the requirements for displaying meatballs and chilled meat?

Requirements for display of meatballs and chilled meat: they must be displayed in categories. The price tag can be inserted into the ice and must correspond to each commodity. Avoid putting fish flat on the chilled table, and require dynamic display. The fish body stands obliquely on the ice, and its abdomen is hidden in the ice (except yellow croaker); The body of a small fish is displayed in a circular pattern. 4) Meatballs must be placed on the sand net first, then on the ice, and chilled meatballs can be placed directly on the ice. On the basis of regular display, the display position will not change much, and special display will be carried out according to passenger flow, season and promotion activities, and the layout and quantity of display will be appropriately increased, and the original change will be made in cooperation with POP. It is often used in agricultural products, fruits, vegetables and so on. Large sales volume and strong seasonality, such as dozens or hundreds of boxes piled up for centralized display. According to the sales forecast, we should emphasize freshness and quantity, and be energetic and angry, with the aim of pushing the sales of a certain variety or category to the upper limit in a short time.