Cantonese cuisine. How many ways do pork belly have?

Introduce some pork belly practices I have done occasionally!

Recommend several ways:

Cut pork belly in white, often stir-fry pork belly and stew chicken with pork belly.

Boiled pork tripe

One: cleaning: first turn the whole inside of the pork belly: first turn the bottom to the mouth of the pork belly, and it will be easy to turn it over. The pork belly turned out is a little sticky, that is, clean up these sticky things and scrape and wash them repeatedly with salt (coarse salt), vinegar and raw powder.

Second; Boil hot water in a pot. The pot is hot, put the pork belly in it. After ironing, change one side to the other. You can press it with chopsticks to ensure that the pork belly has been scalded. Then take the pork belly out of the pot and gently scrape the whole pork belly with a knife while it is hot, especially the white things. Then add two spoonfuls of raw flour, gently knead the pork belly to contact the raw flour, rinse it with clear water, and add two spoonfuls of salt. You can turn the pork belly over again, wipe it clean with raw powder and rinse it with water.

Third, after fracturing with the back of a knife, put half of the pepper particles into the pork belly, put the whole pork belly into a pressure cooker, add water, put half of the pepper particles into the pressure cooker, press for half an hour after the water boils, take them out, let them cool, and slice them to eat, but it is best to slice them obliquely. You can order soy sauce, sesame oil, red oil and spicy oil when eating. It's simple. It's similar to shredded pork with red oil, but the composition is different.

Fried pork tripe at home

Raw materials: pork tripe 1 50g, Dongru10g, red pepper10g, ginger10g, and onion10g.

Seasoning: peanut oil 30g, salt 10g, monosodium glutamate 8g, sugar 3g, a little pepper, soy sauce 10g, wet powder 20g, sesame oil 5g and chicken soup 50g.

Production process:

1. Wash, cook and slice pork belly. Cut wax gourd flower, green pepper, red pepper and ginger, and cut shallots.

2. Put oil in the pot, add ginger slices, wax gourd slices, pork belly and stir fry, then add chicken soup, add salt, monosodium glutamate, sugar and soy sauce and cook thoroughly.

3. Then sprinkle with pepper.

Note: the key is to master the heat, the heat should be large and the action should be fast, in order to be crisp, smooth and cool.

Stewed chicken with pork belly

One: Scratch pork belly repeatedly with salt and raw flour (preferably coarse salt), or add a little vinegar to wash away the sticky things on the surface. Cut the whole pork belly in half.

Two: stir the cut half of the pork belly with boiling water, remove the blood foam and take it out.

Three: soak dried mushrooms, squeeze dry water, ginkgo, codonopsis pilosula, astragalus, ginger, medlar and half chicken, and cut into pieces.

Four: Put the cut chicken pieces and half of the soup into the pork belly, sew it with thread, and put the rest outside.

Five: Drain the water, which is probably soaking pork belly. Bring it to the boil first, and then turn to low heat for 2-3 hours. If you want to hurry, use the pressure cooker for half an hour first, and then use the casserole for an hour. After cooking, pull out the thread, cut the pork belly into small pieces, take out the chicken inside, and then put it in the pot to cook it. Pork belly has a fragrant chicken flavor, and the soup is delicious.