Why is lobster sauce braised noodles so delicious, and where is its soul?

The secret of making stewed noodles with black bean sauce lies in these three points. I'll teach you how to cook it in detail. It's delicious.

In this season of spring, many fresh seasonal vegetables are on the market, and the price of vegetables now is generally much cheaper than that in the New Year. For example, beans cost about ten dollars before and after the Chinese New Year, and you can buy a catty for three or five dollars recently. Today, I went to the market to buy food. I found that the beans were quite fresh and had no gluten, so I bought a few catties to go home.

Among the practices of beans, Bian Xiao likes braised noodles with beans best. The noodles are strong, the beans are soft and glutinous, wrapped in rich soup, and the taste is delicious.

Bian Xiao is an authentic northerner. He likes to eat braised noodles with black bean sauce since he was a child. Every time he eats lobster sauce noodles at home, Bian Xiao can eat two more bowls of rice. After getting married, I often cook braised noodles with black bean sauce for my family. It is no exaggeration to say that Bian Xiao has done it hundreds of times, and naturally he has mastered some tricks and experiences. There are several details that are the key to make the stewed noodles with lobster sauce delicious. The following small series will share the detailed practice of lobster sauce braised noodles. The noodles are thick and fragrant.

-Braised Noodles with Douchi-

Ingredients: 600g fresh noodles, 400g beans and 200g pork.

Accessories: two star anise, a section of green onion, a small piece of ginger, a little salt, a little soy sauce, a little soy sauce, a few cloves of garlic, a little old vinegar, a little sesame oil, baking soda1g.

Practice steps:

1. First, prepare some fine noodles. You can use fresh noodles bought in the market or make your own handmade noodles. If you make your own noodles, the noodles should be a little harder. When cutting noodles, sprinkle some corn flour on the noodles to prevent them from sticking.

2. Next, break the beans into small pieces, put them into the pot, add clean water without beans, add a spoonful of salt, soak for a few minutes, then rinse and control the moisture.

3. Slice pork, cut onion into chopped green onion and slice ginger.

4. Chop garlic into minced garlic and put it in a bowl. Add a little old vinegar and sesame oil and mix well. This is the key seasoning of lobster sauce braised noodles, and it must not be less.

5. Add the right amount of cooking oil to the wok. When the oil is hot, put the meat slices in a wok and stir fry. Stir-fry the sliced meat until it changes color, then add chopped green onion, ginger slices and star anise and continue to stir-fry to get the fragrance of spices.

6. Then put the washed beans into the pot and stir fry for 1 min, then add the right amount of salt and soy sauce to taste, and color the right amount of soy sauce, and continue to stir evenly.

7. Add clean water, without beans, add 1g baking soda, and take out some after the water boils, the amount of water is slightly lower than the surface of beans.

8. Put the prepared fresh noodles neatly on the beans, cover the pot and turn to medium heat for 5 minutes.

After 9.5 minutes, open the lid, pour half of the soup into the pot along the edge of the pot, and pour the other half on the noodles, then shake it with chopsticks, cover the lid and stew for 5 minutes. Sprinkle some soup on the noodles, and the noodles will shake easily to make them more delicious.

10, after the noodles are cooked, mix the beans and noodles evenly, pour the garlic vinegar juice prepared in advance into the pot and continue to stir evenly. After pouring garlic vinegar juice, the fragrance came to the nose. This step is the key to the fragrant and delicious stewed noodles with lobster sauce, and it is definitely indispensable.

Tips:

1, add a little baking soda when cooking beans, which can make the beans faster and softer and keep them green.

2. Scoop out half of the soup in advance and add it to the pot to prevent the water at the bottom of the pot from reducing the paste; Pour half on the noodles to make them more delicious.

Finally, it is very important that pouring garlic vinegar juice can enhance fragrance and relieve boredom.

The above three points are the secret of delicious stewed noodles with lobster sauce. If you master these three points, you can also make delicious stewed noodles with lobster sauce.