How to eat tomato sauce

1. Tomato paste for direct consumption

Ketchup is made by adding salt, vinegar, sugar and salad oil to tomato paste and frying it. The color looks brighter, obviously bright red. The taste is smooth, does not sting the throat at all, and has moderate sweetness and sourness. It can be eaten directly with rice or as a dip.

2. Seasoned pure tomato sauce

Pure tomato sauce is made from fresh tomatoes, which are peeled, beaten, concentrated, canned and sterilized. It looks reddish-brown in color, tastes sour and is only suitable for seasoning. When cooked, the sweetness of tomatoes is released, enhancing the color and freshness of the ingredients.

Because ketchup is completely different from pure ketchup, we can usually buy it according to our personal needs. If you want to use it as a dipping sauce for bibimbap, noodles, or French fries, you can directly choose ketchup. If you want to add color and flavor to your cooking ingredients, then pure tomato sauce is a better choice for you.

Tomatoes are not only rich in nutrients, but also moderately sweet and sour. They look bright red when ripe and are particularly attractive. Especially after the tomato sauce is made, the bright red color makes people feel warm when viewed from a distance. The moment you open the lid, you will be greeted by a sweet and slightly sour taste that makes you unable to help but swallow it.