What is the production process of tofu?

Tofu is the most common bean food in ordinary families. Because of its rich nutrition and good taste, it is called platinum. You can cook many home-cooked dishes with tofu as the auxiliary material.

The production process of tofu is roughly divided into several processes, such as bean selection, soaking, boiling, pulping, squeezing and filtering, and molding.

The specific steps are as follows:

1. Soak whole-grain high-quality soybeans first, then cook them, grind the cooked soybeans, and then grind the soybeans. Rural families use a stone mill to get bean juice and remove impurities.

2. Boil the bean juice thoroughly with water, remove and add alkaline water, and stir evenly to make the bean juice blossom.

3. Cook the bean curd flower, scoop the cooked bean curd flower into gauze and filter out the water. Then put it into the mold to squeeze water.

4. After pressing, remove the gauze and get the whole piece of tofu in the wooden template. The whole process of tofu making is completed.

Tofu is one of the most common home-cooked dishes. It can be fried separately, such as fried tofu, braised tofu and tofu jiaozi, or mixed with other ingredients to make colorful and varied tofu dishes. Tofu is nutritious and affordable, and is deeply loved by the public.