What are the differences between China ham and European ham?

Ham is believed to have been eaten by most netizens. Today, Xiaobian will tell you about ham. The ham mentioned today is not a comparison of several domestic hams, but a comparison of Jinhua ham, the most famous ham in China, with Iraqi ham, a foreign ham in Spain. What is the difference between China ham and European ham?

When talking about ham, Xiao Bian naturally got to know the whole process and basic principle of its production in advance. Generally speaking, ham is pork leg meat which has been pickled and fermented. The pork leg can release distinctive vegetable oil fragrance under the action of hydrolysis, and the overall gloss of fruit wax is released. The produced ham is not only attractive, but also has a beautiful appearance design, which can be called a top-grade plastic arts. The real ham is time to reward everyone.

What's the difference between Jinhua Ham and Spain's Libyan Ham? Xiaobian looked at the corresponding materials, and the materials showed that. First of all, from the processing technology, the processing technology of Jinhua Ham and Spain's Libyan Ham is exactly the same. Both of them have gone through two processes: laser cutting, pickling, leg washing, drying, renovation and post-ripening.

However, the whole production process of Italian Libyan ham in Spain takes a little longer than that of Jinhua ham. In other words, the whole anaerobic fermentation process is deeper than that of Jinhua ham, but Jinhua ham also has its advantages. Jinhua ham attaches great importance to the renovation of the appearance of pig legs in the production process. During the pickling process, employees often carry out certain renovation on the appearance of Jinhua ham to achieve a better appearance.

Secondly, for the pigs used to make ham, the Italian ham in Spain uses the Italian black-haired pig. It is said that the advanced Italian black-haired pig is farmed and eats local acorns for a long time, so his net worth is very high, and the ham made is especially rich in oil stars.

The pig species selected for Jinhua Ham is called Jinhua Two-Head Black Pig, which is a wonderful choice for making Jinhua Ham because of its thin skin and tender meat. Secondly, the two kinds of ham are eaten in different ways. The Italian ham in Spain is generally sliced and then eaten raw. Because the fermentation time of this kind of ham is long enough and the salt has enough time for the effect of raw pork, it is more suitable to eat raw.

China's Jinhua ham is rarely eaten raw, which is closely related to China's dietary methods. China people don't like raw ingredients very much, but now Jinhua ham has developed a low-salt ham that can be eaten raw. On the other hand, Jinhua ham has a higher salinity than Libyan ham and is more suitable for cooking.

after listening to these explanations, you should know the difference between Jinhua ham and Spanish Libyan ham!