Why is the delicious roast duck on the street only 18 yuan?

Now, there are many kinds of snacks in the street, whether fried or other. We often see that the roast duck we sometimes buy on the street is only around 20 yuan. To tell the truth, when I saw this price, I was shocked by its low price, but I never dared to buy it. A duck is so small, isn't the cost enough?

I don't know if there is anything in it, or it was made by a sick duck.

Although it smells good and the color is good when you see it, the surface looks almost no problem. But there are always so many ideas in people's hearts.

I can give you a brief introduction here. The market price of live ducks in my family is 18 a catty, and a duck is about sixty or seventy yuan. Before you cook a roast duck, you have to slaughter it. It costs five yuan each. Finally, when you marry the seasoning, the cost is probably around 70 yuan. If you sell 18 yuan, the family will lose money.

The salted duck in my hometown is very famous. The price of his ducks is about 4 1 kg, and that of a duck 120 yuan. Because the weight of roast duck will drop a lot, its added value will increase.

Then why is it so cheap? And I'm sure he can make money.

Some ducks only kill their own ducks when their families are eating. For example, if they treat you, they will buy clean ducks on the street. The price is five or six yuan a catty, and there is a difference between live and clean in this price. Most of these ducks are frozen white-striped ducks in farms, and the price of this duck will drop a lot.

The second is that the cost of ducks is very low. The growing period of ducks is usually about three months. The ducks in this period are just right, the meat is full, and the hair has been changed once, and the whole is very good. The ducks on the farm are crash ducks.

The main difference between fast-growing ducks and free-range ducks lies in meat quality. During the three-month growth period, the bones are harder and the meat is more fragrant. The fast-growing duck is kept in a narrow space every day, except for eating and sleeping, there is no activity, and the meat quality is not tight.

Besides, you can bite any duck bone you buy on the street. Although the meat of the fast-food duck came up, the bone age has not changed at all, and it is still crisp. If the time is too short, the natural taste will be bad and the price will be much cheaper.

At present, the large-scale breeding in the farm, ducks lack activities to eat, fly for a long time, and reduce the cost. At the same time, other internal organs will also increase the added value of the sale. So keep your mouth shut. It smells delicious, but it doesn't necessarily taste delicious, and it's not very nutritious.