Rows of honey juice

Pork ribs with honey sauce (7 pieces) Accessories: plums (50g) Seasonings: salt (1g), sugar (10g), starch (corn) (25g), peanut oil (50g) Category: malnutrition conditioning of Huizhou cuisine, nourishing and health-preserving conditioning, spleen strengthening and appetizing conditioning.

Exercise 1

1. Marinate the ribs with salt and soy sauce for half an hour and blanch them for later use. 2. Hot pot, pour a little oil, put three spoonfuls of sugar, keep stirring until the sugar is completely melted, and then start bubbling. 3. Add the blanched ribs, stir fry quickly, wrap the ribs with sugar, and add a little salt, soy sauce and oyster sauce. 4. After the sugar color is completely wrapped, add boiling water to drown the ribs, and the fire is stuffy. 5. Stuff for about 20 minutes, and just collect the juice. Sprinkle sesame seeds or pine nuts before cooking, which will be more attractive.

Exercise 2

1. Chop the ribs into 4cm long sections, add 15g salt and brine, rinse the meat with clear water slightly after it turns red, take it out and drain it, add dry starch and mix well; 2. At the same time, cut the green plum into cubes 1 cm square for later use; 3. Put the wok on the fire, add peanut oil, heat it to 70%, and fry the ribs until the outer layer is shelled. 4. Pour off the remaining oil for later use; 5. Pour the ribs into the pot, submerge them with water, turn to low heat until they are 60% rotten, take out the ribs, wash them with water, and pour out the original juice; 6. Put the washed ribs into the pot, add 75 ml of water to boil, add white sugar and diced green plum, cook until the sugar juice thickens, stir fry a few times, and serve.